This baked ham with a brown sugar and sweet pineapple glaze, adorned with cherries and pineapples, is the best holiday ham recipe! This ham will be the star of your holiday table.
Hello Cousins! I’m back with an updated baked holiday ham recipe today: a brown sugar and pineapple glaze! No holiday is complete in my household unless there is pineapple ham on the table! I seriously believe everyone should have at least one baked ham recipe in their collection. So today, I’m sharing my pineapple and brown sugar ham recipe!.
If you’ve been here for any length of time, you are aware that I’ve previously posted two different brown sugar ham recipes: this brown sugar baked ham and a pineapple glazed ham. This one is the best of the best, hands down! I made the ideal homemade pineapple glaze/sauce and combined all of my ham recipes into one. This pineapple ham recipe is now my go-to during the holidays. The best part? It’s so freaking easy to make. The “hardest” part is garnishing the ham with pineapples and cherries. All of your favorite ingredients, including honey, pineapple juice, brown sugar, and the ideal blend of seasonal spices, are present in the sweet glaze.
After talking a little bit about this pineapple brown sugar ham, are you starting to drool? Let me demonstrate how to make it!
Elevate your holiday feast with a Pineapple Cherry Glazed Turkey, a culinary masterpiece that bursts with vibrant flavors and tantalizes your taste buds. This recipe, discovered on Pinterest, promises a juicy and flavorful turkey that will be the star of your Thanksgiving or Christmas dinner.
The Allure of Pineapple and Cherry:
The combination of pineapple and cherry creates a unique and irresistible flavor profile The sweetness of the pineapple complements the tartness of the cherries, resulting in a balanced and harmonious glaze that enhances the natural flavors of the turkey This glaze adds a touch of tropical sweetness and a burst of fruity freshness, making it the perfect accompaniment to the savory richness of the turkey.
A Culinary Adventure:
This recipe is not just about the deliciousness of the final dish; it’s also about the culinary adventure you embark on while creating it. The process of preparing the glaze, basting the turkey, and watching it transform into a golden-brown masterpiece is an experience in itself. The aroma that fills your kitchen as the turkey roasts is a symphony of sweet and savory scents, whetting your appetite and building anticipation for the feast to come.
More Than Just a Recipe:
This recipe is more than just a set of instructions; it’s an invitation to create a memorable experience for yourself and your loved ones. Imagine gathering around the table, sharing laughter and stories, and savoring every bite of this succulent turkey. The memories you create will be as cherished as the deliciousness of the dish itself.
Tips and Tricks:
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Choose a high-quality turkey: The quality of the turkey will significantly impact the final dish. Opt for a fresh, free-range turkey for the best flavor and texture.
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Don’t overcook the turkey: Overcooked turkey can be dry and tough. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F.
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Let the turkey rest: After roasting, let the turkey rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
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Get creative with the glaze: Feel free to adjust the amount of pineapple and cherry to your liking. You can also add other ingredients, such as ginger, garlic, or even a splash of rum, to create your own unique flavor profile.
The Pineapple Cherry Glazed Turkey is a culinary masterpiece that will impress your guests and leave them wanting more. With its vibrant flavors, juicy texture, and beautiful presentation, this dish is sure to become a holiday tradition in your household. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will tantalize your taste buds and create lasting memories.
Baked Pineapple Glazed Ham Video Tutorial
If you’re more of a visual learner, no worries! I’ve included a quick 3-minute video tutorial below that walks you through making my pineapple and brown sugar glazed holiday ham. Keep reading for a breakdown of ingredients, directions, and tips to perfect this already crazy simple recipe.
Step 3: Glaze and Bake the Ham
Your ham should be prepped and ready to go in a large roaster pan (I use these large aluminum pans). The last step is to pour the hot pineapple and brown sugar ham glaze over the ham, pineapples, and cherries, making sure the surface of the ham is nicely covered.
Place the ham in an oven that has been preheated to 325 degrees for 30 minutes, or reduce the baking time by half, depending on the size of the ham. After the allotted time has passed, remove the ham from the oven and brush it with the glaze and the juices from the roasting pan. You want to make sure all that delicious flavor is infused directly into the ham.
Return the ham to the oven for the remainder of the cooking time, about 20-30 minutes. Let the finished ham rest for 15 minutes before serving.