What are Kansas City Pork Chops?

Kansas City pork chops are a type of pork chop that is seasoned with a dry rub and then grilled. They are typically served with a BBQ sauce. Kansas City pork chops are a popular dish in the United States, and they are often served at cookouts and picnics.

Ingredients

The following ingredients are used to make Kansas City pork chops:

Pork chops
Brown sugar
Paprika
Garlic powder
Onion powder
Chili powder
Salt
Pepper
BBQ sauce

Instructions

To make Kansas City pork chops, follow these instructions:

Combine the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper in a bowl.
Place the pork chops in a ziplock bag and add the brown sugar mixture.
Seal the bag and shake to coat the pork chops.
Refrigerate the pork chops for at least 2 hours, or overnight.
Remove the pork chops from the bag and grill them over medium heat for 4 to 5 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Brush the pork chops with BBQ sauce on each side before removing them from the grill.

Tips

You can use boneless or bone-in pork chops.
The longer you marinate the pork chops, the more flavorful they will be.
Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

Nutrition

Kansas City pork chops are a good source of protein and iron. They are also a good source of vitamins B6 and B12.

FAQs

What is the best way to cook Kansas City pork chops?

Kansas City pork chops are best cooked over medium heat on a grill. This will help to ensure that they are cooked evenly and that they do not dry out.

What is the best BBQ sauce to use on Kansas City pork chops?

There are many different BBQ sauces that can be used on Kansas City pork chops. Some of the most popular sauces include Sweet Baby Ray’s, Stubbs, and Williamson Brothers.

What are some good side dishes to serve with Kansas City pork chops?

Some good side dishes to serve with Kansas City pork chops include mashed potatoes, green beans, and coleslaw.

Kansas City Steak Co. (8) 8-oz Heritage Pork Chops on QVC

FAQ

What cut of pork chops are the most tender?

Loin: The area between the shoulder and back legs is the leanest, most tender part of the animal. Rib and loin chops are cut from this area, as are pork loin roasts and tenderloin roasts. These cuts will be dry if overcooked.

What are the two types of pork chops?

Ribeye Pork Chops originate in the center of the loin in the rib area and include some back and rib bone. Sirloin Pork Chops come from the area around the hip and often include part of the hip bone. New York Pork Chops (sometimes called Center Cut Chops) are boneless and located above the loin chops, toward the head.

What is considered the best pork chop?

For the best flavor, choose thick, bone-in pork chops like pork loin chops or center-cut chops. While it depends on the actual thickness of the meat, expect grilled pork chops to take about 8 minutes to cook (4 minutes on each side).

What is the most expensive cut of pork chop?

What is the most expensive cut of pork? It’s usually the pork tenderloin (also called pork tender or fillet). A lot of the other loin cuts tend to err on the more expensive side since it has some high-quality meat to offer.