Having the proper bread is crucial for getting the ideal flavor combination whether you’re making sandwiches at home or ordering them in a restaurant.
I’ll go over seven of the best breads to use when making a corned beef sandwich in this article.
Every type of bread, from rye and pumpernickel to sourdough and bagels, has a distinctive flavor profile that gives your sandwich a special touch.
Discover which bread works best for your upcoming corned beef sandwich by reading on!
7 Bread Options To Pair With Corned Beef & Cabbage
A traditional accompaniment to corned beef and cabbage is rye bread. Its distinct, tangy flavor and dense texture are a perfect complement to the dish’s savory, rich flavors.
Rye flour and wheat flour are typically combined to make rye bread, giving it a slightly nutty flavor and chewy texture. Rye bread’s tart flavor comes from the sourdough starter or a small amount of vinegar added to the dough.
Each bite will be even more flavorful as a result of the bread’s ability to absorb the juices from the corned beef and cabbage.
Irish Soda Bread
Traditional Irish soda bread is a bread that goes incredibly well with corned beef and cabbage. Simple ingredients like flour, baking soda, buttermilk, and salt are used to make the bread.
As a result, the bread has a crisp exterior and a soft, moist interior. It is dense and slightly sweet. The dense texture of the bread can support the weight of the meat and vegetables, and its sweetness can help counteract the corned beef’s saltiness.
Another great choice for soaking up the flavorful juices from the corned beef and cabbage is Irish soda bread.
Sourdough bread [1] is another great option to pair with corned beef and cabbage. Its tangy flavor and chewy texture make it a natural complement to the rich, savory flavors of the dish.
Natural fermentation is used to make sourdough bread, giving it its distinctive tanginess.
Each bite will have a satisfying contrast between the tenderness of the corned beef and cabbage and the chewy texture of the sourdough bread.
The robust flavors of corned beef and cabbage go well with pumpernickel bread, a hearty, dark bread. Rye and whole wheat flour are used to make it, giving it a dense texture and nutty flavor.
The molasses or caramel color that gives pumpernickel bread its dark color also imparts a mildly sweet flavor that can counteract the saltiness of the corned beef.
The robust flavor of pumpernickel bread is also well-known, and it can withstand the dish’s strong flavors.
Challah bread [2] is a versatile bread that can complement the flavors of corned beef and cabbage. It’s a rich, eggy bread with a slightly sweet flavor and a soft, fluffy texture.
The fluffy texture of challah bread can be a nice contrast to the tenderness of the meat and vegetables, while the sweetness of the bread can help balance out the saltiness of the corned beef.
Additionally, challah bread is excellent for soaking up the dish’s flavorful juices.
Because of its delicate flavor, it’s a fantastic option for people who like softer bread to accompany the meal.
Even though it’s not a common combination, serving corned beef and cabbage with a crusty French baguette can be delicious and interesting.
The dish’s hearty, rich flavors can be contrasted with the light, airy texture and crispy crust of a fresh baguette.
The blandness of the bread can also help the flavors of the corned beef and cabbage to stand out. A French baguette’s long, narrow shape can make for simple slicing and serving, and it can be eaten fresh or toasted.
The rustic Italian bread known as ciabatta can be a fun option to serve with corned beef and cabbage. Its light flavor and soft, airy texture can contrast with the dish’s hearty flavors.
The ciabatta bread’s porousness may also enable it to absorb the flavorful juices from the corned beef and cabbage.
While the interior of the ciabatta bread can offer a light, fluffy bite, the crusty exterior can add a nice crunch to the dish.
What wine goes best with corned beef and cabbage?
Wines that pair well with corned beef and cabbage include dry reds like Pinot Noir and light-bodied beers like Irish stout.
While the beer can enhance the flavors of the meat and vegetables, the tannins in wine can help to cut through the dish’s richness.
Does cornbread go with corned beef and cabbage?
Even though it can make a delicious side dish for many different meals, cornbread is not typically served with corned beef and cabbage.
When served with corned beef and cabbage, other breads like rye or soda bread may pair better with the dish’s flavors and textures than cornbread.
Along with corned beef and cabbage, a variety of breads can be served, each with a distinct flavor and texture.
Irish soda bread adds a subtle sweetness and crumbly texture to the meal, while rye bread is a traditional choice with its earthy flavor and chewy texture.
While challah bread is soft and slightly sweet, sourdough and pumpernickel bread are hearty and tangy options.
Although untraditional, a soft ciabatta bread or a crusty French baguette can be interesting to serve alongside the dish.
In the end, the choice of bread will come down to personal preference, but any of these can enhance this traditional Irish-American dish with a tasty and satisfying component.
References:
How To Make Classic Cornbeef Sandwiches
FAQ
What kind of bread do you eat with corned beef and cabbage?
A traditional accompaniment to corned beef and cabbage is rye bread. Its distinct, tangy flavor and dense texture are a perfect complement to the dish’s savory, rich flavors. Rye flour and wheat flour are typically combined to make rye bread, giving it a slightly nutty flavor and chewy texture.
What do you normally eat with corned beef?
Crispy Smashed Baby Potatoes are one of 25 dishes to serve with corned beef and cabbage. Southern Squash Casserole. Roasted Russet Potatoes. Parmesan Roasted Green Beans. Slow Cooker Bacon Mac and Cheese. Classic Green Bean Casserole. Slow Cooker Sweet Potatoes With Bacon. Slow Cooker Au Gratin Potatoes.
What goes good with corned beef sandwich?
Along with chips, french fries, coleslaw, and additional horseradish mayo on the side for dipping, serve your corned beef sandwich.
How is corned beef traditionally eaten?
Even if you aren’t Irish, you’ve probably had corned beef and cabbage, a dish that is typically consumed on St. Patrick’s Day, and frequently served with Irish soda bread and potatoes.