what can i do with a cooked lobster

Heavenly Ways to Use Cooked Lobster Meat

As a cheesy, buttery, luxurious seafood lover, leftover lobster is my ultimate jackpot. Whether I’ve freshly steamed a few lobsters or picked up some cooked meat from the market, finding tasty ways to use every precious bit of lobster is my happy challenge.

In this article, I’ll provide heavenly inspiration for enjoying pre-cooked lobster meat in all its glory We’ll explore simple heating methods, crowd-pleasing party dishes, sandwiches and salads, decadent pasta creations, and more Let’s dive into the wonderful world of cooked lobster!

Quick and Easy Ways to Reheat Cooked Lobster

If I just want that perfect lobster as the star of my meal, here are my go-to methods for quickly reheating cooked meat:

• Stovetop sautéing in butter is a classic way to gently warm lobster without overcooking it.

• Lobster pairs beautifully with pasta. Tossing shells and meat right into hot pasta allows both to heat through.

• Heating lobster in its own juices or broth preserves moisture. Just a quick simmer and it’s ready.

• For salads, I sprinkle lobster with dressing and very gently microwave just until warmed.

• Grilling over high heat gives a nice char while barely cooking the lobster further.

• Creamy soups and chowders allow for very delicate reheating of lobster meat.

With just a few minutes of cooking, you can revive leftover lobster to be as tender and succulent as the day it was cooked.

Sensational Cold Lobster Dishes

In addition to hot preparations, chilled lobster salads and appetizers are summertime favorites. Here are refreshing ways to serve cooked lobster cold:

• Lobster rolls are iconic picnic and beach foods. Stuff meat lightly dressed with mayo or lemon juice into buttery toasted buns.

• Serve chunks of lobster over leafy greens, pasta salads or potato salad for tasty additions.

• Lobster cobb salad with bacon, avocado, hard-boiled egg and tomatoes makes an amazing entree salad.

• Blend lobster meat into pâtés and creamy dips to enjoy with crackers or vegetables.

• Lobster ceviche marinated in citrus juice makes a bright, tangy appetizer or side dish.

• Incorporate lobster into gazpachos and other cold soups for chilled seafood flavor.

With its naturally sweet and mild flavor, lobster meat lends itself perfectly to all kinds of cool dishes.

Party-Perfect Lobster Appetizers and Hors d’oeuvres

When hosting a cocktail party or event, lobster appetizers feel elegant and special. Here are some of my favorites to make ahead or assemble simply:

• Lobster-stuffed mushrooms baked with herbed panko crumbs are always a hit.

• Spoon lobster salad into baked miniature phyllo cups for an easy canape.

• Skewer chunks of lobster for simple yet chic passed appetizers.

• Fold lobster meat gently into crispy lettuce cups along with avocado and citrus.

• Top crostini or mini toasts with lobster salad or pieces for bruschetta.

• Mix lobster with mayo and spices and fill into mini puff pastry shells.

With minimal preparation, you can create irresistible lobster bites guests will rave about.

Indulgent Lobster Main Dishes

When I want lobster to take center stage, these recipes allow its sweet flavor to shine:

• Baked stuffed lobster lets you pile meat into shells for presentation and flavor.

• Lobster thermidor is a heavenly casserole with lobster in mustard cream sauce.

• Lobster risotto combines prized meat with creamy Arborio rice.

• Pairing lobster with pasta like fettuccine alfredo or linguine is an upscale classic.

• Pot pies with chunks of lobster in flaky crust are comforting and elegant.

• Grilled lobster with garlic-lemon butter turns up the flavor simply.

Treating myself to these rich, decadent lobster entrees is the ultimate way to enjoy every morsel of cooked lobster meat.

Incredible Sauces and Sides for Lobster

From rich and herby to bright and tangy, great lobster partners include:

• Beurre blanc is a white butter sauce that delicately enhances lobster.

• Drawn butter with fresh herbs for dipping is my favorite lobster accompaniment.

• Lemony aioli adds zest and complements lobster beautifully.

• Seafood cocktail sauce with horseradish makes a nice dip for chilled lobster.

• Hollandaise is a classic creamy, buttery sauce that can even be spiked with truffle.

• Tabasco and other hot sauces add a spicy kick that works well with lobster.

A well-paired sauce or side dish can take lobster from great to truly unforgettable.

Simple Lobster Sandwiches

For quick lunches and casual summer dining, lobster sandwiches satisfy my cravings:

• Lobster rolls filled with meat and dressing are the ultimate beachside treat.

• For lobster po’ boys, I pile hot lobster and creamy slaw onto crunchy baguettes.

• Grilled cheese gets an upgrade with addition of lobster meat and tomatoes.

• Cubed lobster pairs nicely with chicken or tuna salad between slices of bread.

• Lobster tacos with lime, avocado and peppery sauce are amazing.

• I love croissant sandwiches stuffed with chunks of lobster and dill dressing.

With so many quick bread options, sandwiches are a convenient way to savor lobster on the go.

Let the Lobster Shine in Salads

Fresh, light salads really let sweet lobster flavor come through:

• Simply serve chilled lobster over mixed greens, arugula or spinach salads.

• Toss lobster with pasta and veggies for protein-packed summer salads.

• Lobster cobb salad is brimming with mixed greens, bacon, hard-boiled eggs and more.

• Fill avocado halves with lobster salad for a pretty composed dish.

• Mix lobster with citrus, fennel and mayo for a refreshing salad or slaw.

• Add lobster to creamy potato and macaroni salads for indulgence.

When it comes to salads, a little lobster goes a long way in terms of rich flavor and texture.

In Conclusion – So Many Paths to Lobster Bliss!

Leftover cooked lobster is a sparkling gem just waiting to be used in your next seafood creation. Whether enjoying it simply reheated or incorporated into elaborate dishes, pre-cooked lobster meat offers convenience with no loss of sweet, briny richness. With all these inspirational recipe ideas, you’re sure to find new favorite ways to savor every piece. Happy cooking on your lobster journey!