This 10-Minute Sautéed Shrimp is very flavorful and very easy to make! It’s a quick and easy way to cook shrimp on the stove that is also gluten-free, low-carb, and paleo-friendly! Add it to a salad, mashed potatoes, rice or pasta, or eat it by itself!
Tiny frozen shrimp can be a versatile and budget-friendly ingredient to always keep stocked in your freezer. Their small size makes them perfect for incorporating into a variety of dishes from appetizers to main courses. With a little creativity, tiny shrimp can transform your weeknight dinners and take your cooking skills up a notch.
In this article, we’ll explore 18 delicious ways to cook with tiny frozen shrimp. From shrimp scampi to coconut shrimp curry, these recipes will help you get the most out of this handy freezer staple.
Benefits of Cooking with Tiny Frozen Shrimp
Here are some of the top reasons to start cooking with tiny frozen shrimp:
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Convenience – Frozen shrimp thaw quickly and can be added straight to recipes without needing to prep or cook them first. They’re ready when you are!
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Budget-friendly – Tiny shrimp tend to cost less per pound than their larger counterparts Stock up when they go on sale,
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Versatile – Their small size makes tiny shrimp easy to incorporate into sautés, pastas, salads, soups, appetizers and more.
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Flavor – Frozen shrimp lock in flavor and freshness right from the source. Thawing brings that taste right back.
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Nutritious – Shrimp provide protein, vitamin B12, selenium and antioxidant astaxanthin. A healthy addition to any meal.
18 Tasty Recipes for Cooking with Tiny Frozen Shrimp
From quick weeknight dinners to impress-the-guests appetizers, here are 18 delicious ways to put those tiny frozen shrimp to use:
1. Shrimp Scampi
Buttery shrimp scampi is a quick classic. Sauté the shrimp in garlic butter sauce and serve over pasta or rice. This one’s on the table in 20 minutes flat.
2. Coconut Shrimp Curry
Transport your tastebuds to Southeast Asia with this flavorful coconut curry shrimp. Turmeric gives it that golden glow. Serve with rice.
3. Shrimp Tacos
Loaded with flavors like lime, cilantro and avocado, these easy shrimp tacos are a crowd favorite. Wrap in soft tortillas for Taco Tuesday magic.
4. Shrimp Fried Rice
Stir tiny shrimp into a sizzling wok of veggies, eggs and rice for a fast, filling fried rice. Customize with any mix-ins you like.
5. Bloody Mary Shrimp Cocktail
An upscale twist on classic shrimp cocktail with the flavors of a Bloody Mary. Chilled shrimp + a spicy tomato-horseradish dip = party perfect.
6. Sheet Pan Shrimp Boil
For a fuss-free shrimp boil, just toss the ingredients onto a sheet pan and roast for big flavor with little effort. Simple and satisfying.
7. Shrimp Ceviche
“Cook” the shrimp in citrus juice for a fresh and tangy ceviche. Chill for an hour before serving with tortilla chips for appetizer elegance.
8. Bang Bang Shrimp
These crispy bang bang shrimp get tossed in a sweet and spicy mayo. Your new go-to game day recipe, we guarantee.
9. Shrimp Spring Rolls
Healthy shrimp spring rolls with shrimp, noodles, cucumber, carrot and cilantro for fresh flavor in every bite. Serve with peanut or Sriracha dipping sauce.
10. Garlic Shrimp Pasta
Buttery garlic shrimp over linguine or spaghetti is the perfect fast weeknight pasta dish. Takes just 20 minutes for pasta perfection.
11. Sheet Pan Garlic Shrimp & Veggies
Roast shrimp and vegetables together on a sheet pan for fuss-free flavor. Easy to customize with favorite veggies and seasonings.
12. Shrimp Quesadillas
Jazz up quesadillas by mixing tiny shrimp with cheese, bell peppers, onions and plenty of taco seasoning. Serve with guac, salsa and sour cream.
13. Coconut Shrimp Skewers
Coconut-crusted shrimp on skewers for easy entertaining. Serve with a sweet and spicy dipping sauce. Guests will be impressed.
14. Shrimp & Sausage Gumbo
Comfort food at its finest, this shrimp and sausage gumbo is a Louisiana staple done well at home. Ladle up the goodness.
15. Thai Shrimp Salad Wraps
Refreshing cold shrimp salad with spinach, carrots, red pepper and ginger-lime dressing. Wrap it up in lettuce leaves for a low-carb lunch.
16. Sheet Pan Shrimp Fajitas
Skip the skillet and make easy oven-baked fajitas. Load up tortillas with seasoned shrimp, peppers and onions for a fiesta.
17. Greek Shrimp Orzo Salad
This Mediterranean delight combines orzo, olives, tomatoes, spinach and zesty shrimp. Give this pasta salad a try. Opa!
18. Shrimp & Broccoli Stir Fry
For a quick and healthy stir fry, just toss shrimp and broccoli with a savory hoisin-ginger sauce. Serve over rice for a 15-minute meal.
Tips for Cooking Success with Tiny Frozen Shrimp
Follow these tips to make the most of cooking with tiny frozen shrimp:
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Thaw shrimp overnight in the fridge or quickly under cool running water. Don’t thaw at room temperature.
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Pat dry before cooking to prevent splattering. Remove the tails if desired.
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Avoid overcooking. Shrimp cooks fast, often 3 minutes max to turn opaque and pink.
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Season simply with salt, pepper, garlic, lemon, butter or herbs. Don’t overpower their flavor.
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Add shrimp at the end of cooking recipes for best results.
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Skewer, bake, sauté, stir fry or mix into salads, pastas, soups and more. So versatile!
Get Creative with Tiny Frozen Shrimp
As you can see, the possibilities are endless when it comes to cooking with tiny frozen shrimp. They’re budget-friendly, convenient and add flavorful protein to any meal.
Start stocking up on those shrimp deals when you spot them. With a little creativity in the kitchen, you’ll never again be stumped on ways to use up that bag of frozen tiny shrimp. Just thaw, season and toss into your favorite recipes for easy elegance on a budget.
Shrimp Tails On…Yay or Nay?
It’s totally up to you. When it comes to this dish, I choose ease of preparation over tails. In some dishes, though, leaving the tails on makes the flavor better. In this dish, you can go either way, with no difference made. Just don’t forget to take off the tails before serving. I think it tastes terrible when shrimp is served with the tails on!
Lexi’s Easy Shrimp Recipe
For those who have tried shrimp that was cooked just right, you know how soft, juicy, and tasty it can be. The key is to figure out how you can make perfect restaurant-grade shrimp right in your own kitchen.
Help is on the way with this 10-minute sautéed shrimp recipe! My family loves it so much that we make it all the time.
This sautéed shrimp recipe only needs shrimp, a few simple seasonings, a squeeze of lemon juice, and butter or oil to cook them. It’s an easy way to make sure the shrimp is cooked perfectly and tastes great.
Here is an overview of the ingredient list. Keep scrolling for the full recipe.
- Shrimp: you’ll need deveined, detailed, and cleaned large shrimp. You can buy it already prepped or prep your own.
- Spices: Turmeric, garlic powder, sea salt, black pepper, and paprika are the simple spices I use to season my food. They help my immune system.
- Lemon gives the shrimp a tasty, tangy flavor. You can leave it out if you don’t want to, but trust me, it’s good.
- You can cook the shrimp in either oil or butter, but I like to use butter.
P. S. You can also load this dish up with fresh garlic, or keep it simple with our seasoning blend!.
How To Cook Extra Small Tail – Off Peeled Shrimp With Clara
What can you do with frozen cooked shrimp?
A lot of home chefs think that frozen cooked shrimp recipes just cover one thing: shrimp cocktail or a simple boiled shrimp recipe. Most people love shrimp, and there are so many ways to cook this versatile seafood. While fresh shrimp is great to cook with, you can also make some extraordinary recipes with frozen shrimp.
What to eat with frozen shrimp?
This simple yet sophisticated pasta dinner pairs shrimp with a flavor-packed sauce made with butter, garlic, white wine, and lemon juice. Frozen shrimp and fresh arugula, plus pantry favorites like canned tomatoes and rice, make this one-pot shrimp dinner a recipe you’ll want to enjoy again and again.
Can you eat frozen shrimp on a budget?
Here are the 12 budget-friendly dinners that start with frozen shrimp. There’s a good chance that you already have many of the ingredients for this dish stocked in your kitchen–always a plus. Feel free to use more than the six cloves of garlic called for, if you like to amp up the garlic flavor.
Can you freeze shrimp?
If you love seafood, shrimp is one of the easiest lean proteins to use to whip up a delicious meal. It makes meal planning simple because you can buy it frozen and stash it in your freezer so you’ll always have some shrimp ready to cook. It’s easy to find at the grocery store, or you can freeze your own fresh shrimp from the local fish market.