Putting fish sticks on warm tortillas with crunchy slaw and a creamy sauce is a simple way to make them taste better. Fish sticks have never looked or tasted this good!.
Im always trying to come up with dinners for ingredients we actually keep in the house.
My Frozen Fish Sticks Tacos may not be authentic, but theyre quick, delicious and easy recipe. Which makes them the perfect dinner for busy weeknights in my book.
When you add fresh herbs and vegetables, there’s no reason to feel bad about using frozen food either.
Dont wait for Taco Tuesday – get creative and load them up with your favorite toppings.
Frozen fish sticks are a staple in many homes. Kids love their mild flavor and crunchy coating, while parents appreciate their convenience and affordability. But fish sticks don’t have to be boring! With a little creativity, you can transform the humble fish stick into all sorts of delicious dishes. Here are 17 creative recipes to make with frozen fish sticks:
1. Fish Stick Sliders
Turn fish sticks into bite-sized sandwiches by stacking them with shredded lettuce, tomato, and tartar sauce on mini slider buns The crispy fish stick paired with the fresh veggies and zesty sauce makes a winning flavor combination They’re easy to pick up and fun to eat!
2. Buffalo Fish Stick Tacos
Give tacos a spicy twist by crumbling fish sticks and tossing them in buffalo wing sauce. Fill tortillas with the saucy fish, shredded cabbage, avocado, and a drizzle of ranch dressing. The cool, creamy ranch balances out the heat.
3. Fish Stick Nachos
Construct the ultimate snack by layering fish sticks, tortilla chips, cheese sauce, pico de gallo, guacamole, and jalapeños. The nachos have it all – crunch from the chips and fish sticks, creaminess from the cheese and guac, and freshness from the pico. A squeeze of lime brings it all together.
4. Fish Stick Casserole
For an easy weekday meal, break fish sticks into bite-sized pieces and combine them with frozen potatoes, vegetables, and cream of mushroom soup in a casserole dish. Top with cheese and breadcrumbs then bake until bubbly. Comfort food at its finest!
5. Fish Stick Cakes
Give fish cakes a fun spin by mixing crumbled fish sticks with mashed potatoes, egg, and seasonings Form into patties, coat with breadcrumbs, and pan fry Serve on buns with tartar sauce for homemade fish burgers the whole family will love.
6. Fish Stick Caesar Salad
You can add protein to salads with more than just grilled chicken! Break fish sticks into chunks and toss them atop crisp romaine lettuce with Caesar dressing, parmesan cheese, and croutons. A tangy, crunchy salad in minutes.
7. Fish Stick Pasta
For a no-fuss meal, boil pasta, drain, and stir in bite-sized fish stick pieces, olive oil or butter, lemon juice, and parsley. The hot pasta slightly softens the fish sticks while absorbing all the flavor. Fast and delicious.
8. Fish Stick Flatbread Pizzas
Jazz up store-bought flatbreads by topping them with marinara sauce, mozzarella cheese, and chopped fish sticks. Bake until the cheese is bubbly and the fish sticks crispy. Easy personal pizzas for pizza night!
9. Fish Stick Banh Mi
Make a cooler cousin to the traditional pork or chicken banh mi by layering fish sticks, pickled carrots and daikon, cucumber, cilantro, and chili mayo on a crusty baguette. A tasty fusion sandwich.
10. Fish Stick Quesadillas
Fill tortillas with fish sticks, shredded cheese, and chopped tomatoes or onions. Cook in a skillet until the cheese melts and the filling is heated through. Cut into wedges and serve with guacamole and salsa. Cheesy fishy goodness!
11. Fish Stick Pot Pie
Make a creamy, comfort food casserole by stirring fish sticks into a homemade or store-bought pot pie filling mixture. Transfer to a pie dish, top with puff pastry, and bake. Hearty and delicious.
12. Fish Stick Fried Rice
Transform leftover rice into a quick stir fry with fish sticks, frozen peas and carrots, soy sauce, sesame oil, and scrambled eggs. The fish sticks add a tasty crunch and pop of protein.
13. Fish Stick Po’ Boy
Layer crispy fish sticks, shredded lettuce, tomatoes, pickles, and remoulade sauce on a toasted, split hoagie roll. A New Orleans classic made simple with frozen fish sticks.
14. Fish Stick Stir Fry
Sauté fish stick chunks in sesame oil with sliced bell peppers, carrots, broccoli, and snap peas. Toss everything with soy sauce, sesame seeds, and sriracha for heat. Serve over rice for a fast and healthy dinner.
15. Fish Stick Croquettes
Mash crumbled fish sticks together with mashed potatoes, herbs, lemon zest, and parmesan. Form into patties, dredge in breadcrumbs, and fry until golden. Elegant and delicious bites that can be served as appetizers or a main course.
16. Fish Stick Chowder
You can bulk up any basic chowder or bisque recipe with chunks of fish stick stirred in at the end. The pieces soften quickly in the hot broth for the perfect textural contrast.
17. Fish Stick Salad Rolls
For a fun spin on summer rolls, layer fish sticks, lettuce, cucumber, and carrots in rice paper wrappers. The warm fish stick contrasts nicely with the cool, crisp vegetables. Dip in your favorite Thai-inspired peanut sauce.
With a package of frozen fish sticks and a little imagination, you can whip up all kinds of inventive meals and snacks. So don’t relegate the fish stick to just a side for chicken nuggets – give these recipes a try for a tasty change of pace! Your family will never look at fish sticks the same way again.
Frequency of Entities:
fish sticks – 47
recipes – 17
frozen – 9
with – 8
make – 7
tasty – 4
cheesy – 2
crunchy – 2
lettuce – 2
How To Serve Fish Finger Tacos with Quick Slaw
The thing I love most about tacos is how easy it is to change the toppings to fit what your family likes to eat.
I put bowls of everything in the middle of the table so that everyone can help themselves and make their tacos however they like.
Are Fish Sticks Healthy?
I always look for fish sticks made with 10% fish fillet because they’re healthier and a great source of protein.
Since I bake the fish sticks in the oven, I don’t need to use extra oils or fats to cook them.
Find the full list and quantities in the recipe card below.
Fish Sticks—I use fish sticks (or fish fingers if you’re in the UK) to make my fish tacos because they are easier. Look for fish sticks that are made with 100% fish fillet. If you have to stay gluten-free, switch out regular fish sticks for ones with a gluten-free crumb coating.
You can also replace fish sticks with fresh fish if you prefer. Just cook your fish of choice as you would normally and add it to the tortilla.
Tortillas – this recipe suggests one 8 inch tortilla per person/serving. You could also use smaller tortillas and serve two per person. Use wheat or corn tortillas, whichever you prefer.
If following a gluten free diet replace regular tortillas with a gluten free alternative.
Sauce: I use mayonnaise, lime, tomato ketchup, and hot sauce in my spicy mayo-based sauce to make the perfect mix of sweet, sour, and spicy flavors. However, use this recipe as a base and adapt it to suit your own palette.
For example the lime juice can be replaced with lemon juice. If chili isnt your thing leave out the hot sauce and add a little more tomato ketchup instead. Make the sauce your own!.
You could also use spicy chili mayonnaise from the store if you’re in a hurry or don’t have all the spices.
Slaw – my slaw comprises shredded red cabbage and carrot and is flavored with lime juice. This slaw is easily adapted to suit your own tastes.
Other vegetables that would taste great in a slaw are bell peppers, radishes, beets, zucchini, squash, and white cabbage.
The lime juice gives the slaw a fresh taste. You could also use lemon juice or apple cider vinegar instead.
Decorations: I always put lime wedges on the table with tacos so that everyone can give them one last squeeze of freshness.
Cilantro adds a great herbal note, you could also use fresh parsley.
My Quick Pickled Red Jalapeño Peppers finish the taco with a burst of sweet and spicy chili heat.
How to Cook Gorton’s Frozen Fish in an Air Fryer
What to serve with fish sticks?
Here’s the short answer. The best side dishes to serve with fish sticks are steamed green beans, Greek yogurt coleslaw, and homemade French fries. You can also serve a side of garlic mashed potatoes, broccoli tots, or baked beans. Or why not make a sandwich with some brioche bread? Ready? Let’s jump right in.
What can you do with frozen fish sticks?
Whether you are tossing fish sticks in chili crisp for a spicy take, piling into corn tortillas with shredded cabbage and pickled jalapenos for fish tacos, using chopped fish sticks as the protein in a fried rice, or simmering in a curry sauce, frozen fish sticks are actually a terrific vehicle for amazing global flavors.
How do you cook frozen fish sticks?
bowl, stir together all ingredients except for half of the cheese and the fish sticks. Spread into 13×9 baking dish. Top with frozen fish sticks in 3 rows of 6 longways. Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks. Bake at 350•, uncovered, for about 35-40 minutes.
How to make tacos with fish sticks?
Once fish sticks are cooked, transfer them to a medium bowl and squeeze the juice from ¼ lime over them. Add chili powder and toss to coat. Place 2 fish sticks in each tortilla. Top with slaw. Drizzle sauce over slaw and garnish tacos with cilantro and feta or queso fresco. Serve immediately.