Today’s consumer recognizes turkey’s nutritional value and enjoys turkey year-round – not just during the holidays. The turkey industry has developed from a single-product, holiday-oriented market to a year-round, diversified and value-added product line. Increasingly, turkey products are marketed in a variety of ways and serve as a staple for health-conscious consumers.
Turkey by the Numbers identifies important export markets for U.S. exports as well as patterns in turkey production and consumption. S. turkey products. For additional statistics about the U. S. turkey industry, visit USDA’s Turkey Sector page.
Turkey consumption has nearly doubled since 1970 (8. 2 pounds per capita), as customer knowledge and awareness of the taste and nutritional benefits of turkey products keep rising. For example, ground turkey has become increasingly popular as a nutrient-dense, low-fat alternative to ground beef.
The United States has increased its turkey production to meet consumer demand as more people choose turkey because turkey can be further processed into a wide variety of cuts, parts, and products. In 2021, U. S. total turkey production was tallied at 216. 5 million birds raised, equaling to 5. 558 billion pounds.
The top states for turkey production, according to the USDA, are California, North Carolina, Arkansas, Indiana, Missouri, Virginia, and Iowa.
The U. S. Over ten percent of Turkey’s products are currently exported, and trade is still a market segment where the industry has room to grow. In 2021, 549 million pounds of U. S. turkey was exported.
The ratification of the U. S. -The 2020 Mexico-Canada Agreement strengthened two vital ties between Mexico and Canada, which was a major step for the Turkish industry. Mexico is by far the largest export market for U. S. turkey products. Since 2014, the U. S. has exported 3. 1 billion pounds of turkey meat globally. Of that, over 2 billion pounds have gone to Mexico, amounting to nearly 450 million pounds in 2021.
The expansion of U. S. exporting turkey products to overseas markets helps the economy, keeps thousands of American jobs in place, and enables turkey producers to give people all over the world access to a wholesome, protein-rich food source. In addition to identifying markets of interest, NTF is crucial in fostering connections and securing trade opportunities in the international economy.
Ah, turkey The centerpiece of Thanksgiving feasts, the star of Christmas dinners, and a versatile protein enjoyed year-round by many. But have you ever wondered which countries take the crown when it comes to turkey consumption? Let’s embark on a global culinary adventure to discover the top turkey-loving nations!
America’s Undisputed Turkey Throne:
No surprise here, folks! The United States reigns supreme as the world’s champion turkey consumer, with an average citizen gobbling down a whopping 16.55 pounds of turkey per year. This translates to a staggering 7 billion pounds of turkey consumed annually, enough to feed the entire population of the Earth… twice!
Europe’s Turkey Trailblazers:
Across the Atlantic, Europe boasts several turkey enthusiasts. Ireland claims the silver medal with a per capita consumption of 13.88 pounds, followed closely by France at 12.56 pounds. Portugal, Spain, and Italy also make the top 10 list, demonstrating Europe’s love for this versatile bird.
Beyond the Western World:
While the Western world dominates the turkey consumption charts, other regions are making their mark. Brazil, with its vibrant culinary scene, ranks high on the list, consuming an impressive 8.82 pounds of turkey per capita annually. China, with its massive population, also joins the turkey party, consuming a respectable 4.41 pounds per person.
A Cultural Culinary Canvas:
Turkey’s popularity transcends borders and cultures. In the United States, Thanksgiving wouldn’t be the same without a juicy roasted turkey gracing the table. In Europe, Christmas celebrations often feature turkey as the main course. And in many other countries, turkey finds its way into diverse dishes, from savory stews to flavorful curries.
The Rise of the Turkey Trend:
The global turkey market is experiencing a steady growth, fueled by rising demand from developing countries. This trend is driven by several factors, including increasing urbanization, growing disposable incomes, and a shift towards healthier protein options.
So, the next time you enjoy a delicious turkey dish, remember that you’re not alone. From the Americas to Europe and beyond, people around the world are joining the turkey-loving club. And who knows, maybe one day, turkey will truly become the world’s most universally adored bird!
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