Shrimp are amazing little creatures that come in a huge variety of shapes, sizes and colors. From tiny ghost shrimp to massive tiger prawns, shrimp have adapted to feast on a wide range of food sources. But what exactly do these popular seafood items eat in their natural habitats? Let’s explore the diverse dietary habits of various shrimp species.
An Overview of Shrimp Diets
Shrimp are omnivores meaning they eat both plant and animal matter. Most species are opportunistic eaters and aren’t picky at all about their food sources. Here’s a quick look at some of their main dietary components:
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Algae – Shrimp eat algae growing on the seabed, on rocks and aquatic plants. Algae provides protein, vitamins and minerals.
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Detritus – Decaying organic matter is a shrimp favorite, They pick through debris on the ocean floor searching for edible bits
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Plankton – Tiny drifting plants and animals make up the plankton shrimp regularly feast on. Plankton provides essential nutrients
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Crustaceans – Smaller shrimp and crab larvae are occasionally eaten by bigger shrimp. This supplements their diet.
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Worms and insects – Shrimp locate and consume small worms, aquatic insect larvae and more for protein.
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Fish remains – Leftover tissue from dead fish is devoured by opportunistic shrimp.
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Biofilm – The thin slimy film of bacteria and algae coating submerged surfaces is grazed on.
Now let’s look at some specific shrimp species and their nutritional preferences in more detail.
Pink Shrimp
Pink shrimp, also called Caribbean pink shrimp, are a popular wild-caught shrimp. Here’s what they like to eat:
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As larvae, they feed on phytoplankton and zooplankton suspended in the water column.
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Adults forage for algae, yeast, mold, bacterial films and tiny plankton on the seafloor.
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They also eat small bivalves, plant debris and detritus.
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Their mouthparts help them scrape up and grasp food particles.
Ghost Shrimp
Ghost shrimp, or glass shrimp, are small translucent shrimp popular in aquariums. Here is their diet:
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In the wild, they are detritivores and feed on decaying leaves, wood and algae deposits.
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They use specialized fan-like mouthparts to filter organic particles from mud and debris.
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In aquariums they eat fish food, algae wafers, blanched vegetables and planted tank detritus.
Vampire Shrimp
Vampire shrimp, also called African filter shrimp, are impressive looking shrimp with long legs. They eat:
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Microorganisms like daphnia, cyclops, rotifers and plankton filtered from the water.
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Detritus filtered from aquatic plants and picked from the substrate.
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Uneaten fish food and algae in home aquariums.
Bamboo Shrimp
Bamboo shrimp are also filter feeders native to Asia. Their diet includes:
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Phytoplankton, zooplankton and microorganisms filtered from the water.
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Detritus filtered from moss, leaves and biofilms in their habitat.
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Fish food, powdered supplements and algae in home tanks.
Mantis Shrimp
Mantis shrimp are not true shrimp, but stomatopods. They are aggressive predators that eat:
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Small fish, crabs, snails, bivalves and other crustaceans they can capture with their raptorial claws.
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Worms, bristle worms, jellyfish, rotifers and other soft-bodied creatures.
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Zooplankton like krill, copepods and amphipods.
What Influences Shrimp Diets?
The specific diets of shrimp depends on a few factors:
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Type of habitat – Shrimp in coral reefs eat more plant matter while those in marshes eat more animal prey.
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Availability of food – Shrimp aren’t picky and eat what’s available in their habitat.
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Size of shrimp – Larger shrimp can capture more mobile prey compared to small shrimp.
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Specializations – Some shrimp have evolved adaptations like filter feeding mechanisms and claw types that influence diet.
While shrimp eat a wide variety of foods, most of their nutrition comes from grazing on algae, plankton and debris. Very small prey is preferred since most shrimp don’t have strong claws or chewing mouthparts. Watching shrimp pick through the seabed and filter feed is a fascinating look into their dietary habits.
Frequency of Entities:
shrimp – 73
algae – 8
detritus – 5
plankton – 5
pink shrimp – 4
ghost shrimp – 3
vampire shrimp – 3
bamboo shrimp – 3
mantis shrimp – 3
phytoplankton – 2
zooplankton – 3
bivalves – 1
daphnia – 1
cyclops – 1
rotifers – 2
bristle worms – 1
Pacific Cleaner Shrimp Diet
Pacific Cleaner Shrimp are some of the most amazing-looking animals you’ll ever see! You can tell these little guys apart because they have 10 legs, which is how they got their name. Pacific Cleaner Shrimp tend to eat parasites and dead tissue released from fish. Hard to believe they taste so good when their diet consists of dead fish, but hey, they’re tasty!.
They are born males, but become hermaphroditic at the end of their lives.
These Crustaceous Critters are a Miracle of Nature
Shrimp are unique animals. Additionally, shrimp are good for us and go with many foods; they also help keep our water clean. Imagine these creatures as highly efficient workers constantly cleaning the bottoms of our lakes and oceans. Next time you’re enjoying crystal clear water on a sunny day, thank shrimp!.
There are approximately 2,000 types of shrimp out there, though many more are yet to be discovered and identified by scientists. Naturally, all of them have different types of diets. Let’s dive in and uncover what these crustaceans tend to eat on a typical day and why they taste so delicious!
courtesy of NOAA
Pink shrimp love to eat plankton (no, not that Plankton!). This diet of microscopic animals and plants helps them grow faster than any other type of shrimp. The speed at which pink shrimp mature is part of the reason why this is the most common shrimp at the grocery store.
These animals are hard workers. Each day, seven days a week, they scrape the ocean floor for food 24 hours a day. Algae and bacterial films are released during this amazing workout, which, in turn, becomes their main meal.
courtesy of Museum of the Pacific
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What are the benefits of eating shrimp?
The health benefits of shrimp may include improved bone and brain health, weight management, and a lowered risk of cardiovascular disease. Shrimp has anti-inflammatory, and anti-aging properties that can help to reduce the risk of various health ailments. It can help in treating age-related macular degeneration and relieving eye fatigue.
What is the best shrimp recipe?
Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
What are some of the different types of shrimp?
Ranging in size from small to jumbo, shrimp are typically 1 to 3 inches long. The crustaceans come from warm and cold waters around the world. The pink cold-water ones come cooked and peeled. Warm-water shrimp, in white, brown or pink, are available cooked or raw. Around 90% of the shrimp you eat come from a farm.
What does shrimp do for your skin?
The antioxidants in shrimp are good for your health. These substances can protect your cells against damage. Studies suggest that the antioxidant astaxanthin helps prevent wrinkles and lessens sun damage. Shrimp also has plenty of selenium.