Just four ingredients are needed to make this simple turkey gravy recipe, which includes our favorite turkey recipe’s drippings. Discover our quick, simple, and foolproof method for making turkey gravy from drippings by watching the video and following our step-by-step instructions!
Using the drippings from our turkey, I looked for a simple gravy recipe every Thanksgiving for a long time, but I never found one that worked well, so I made my own gravy with the drippings from our Roast Turkey Recipe, and it’s the best!
I made a gravy one year that separated so much that even blending it in my Vitamix for two minutes didn’t help the layers come together. That won’t occur with this gravy recipe, I assure you. With just 4 ingredients, it’s simple to make, and I’ve included advice on how to prevent separation!
Turkey drippings, the golden elixir left behind after roasting a turkey, hold the key to unlocking a world of culinary possibilities. From creating rich, flavorful gravy to adding depth to soups and stews, these drippings are a treasure trove of taste waiting to be explored. This comprehensive guide delves into the world of turkey drippings, providing you with the knowledge and inspiration to transform them into culinary masterpieces.
The Power of Turkey Drippings: Unlocking Flavor Potential
Turkey drippings are more than just a byproduct of roasting a turkey; they are a concentrated source of flavor, infused with the essence of the bird and the aromatics used in its preparation. These drippings can elevate your dishes in countless ways, adding richness, depth, and a touch of magic to your culinary creations
Gravy: The Classic Transformation
The most common and beloved use for turkey drippings is undoubtedly gravy. This Thanksgiving staple transforms a simple meal into a feast, adding a comforting warmth and savory richness that perfectly complements the turkey and its accompaniments. Our easy-to-follow gravy recipe, featuring just four ingredients and a fool-proof method, empowers you to create a gravy that is both delicious and stress-free.
Beyond Gravy: A Universe of Culinary Possibilities
While gravy may be the most well-known application for turkey drippings, their versatility extends far beyond this classic dish These flavorful liquids can be incorporated into a wide range of culinary creations, adding depth and complexity to soups, stews, sauces, and even stuffing
Soups and Stews: Enhance the flavor of your favorite soups and stews by adding a splash of turkey drippings. The rich, savory notes will complement a variety of ingredients, from hearty vegetables to tender meats.
Sauces: Elevate your sauces with the depth and richness of turkey drippings. Whether you’re crafting a pan sauce for your roasted turkey or a creamy sauce for pasta, a touch of these drippings will add a layer of flavor that will tantalize your taste buds.
Stuffing: Infuse your stuffing with the essence of the turkey by incorporating a small amount of drippings. This simple addition will enhance the overall flavor of your stuffing, creating a harmonious blend of savory and aromatic notes.
Tips for Maximizing Flavor and Avoiding Waste
- Strain the Drippings: Before using your turkey drippings, it’s important to strain them to remove any unwanted bits of fat or solids. This will ensure a smooth and flavorful gravy or sauce.
- Store Properly: Turkey drippings can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage.
- Use Leftover Drippings: Don’t let leftover drippings go to waste! They can be used to flavor a variety of dishes, from soups and stews to sauces and stuffing.
Turkey drippings are a culinary treasure, offering a wealth of flavor and versatility. By understanding their potential and exploring different applications, you can transform these golden liquids into culinary masterpieces that will elevate your meals and delight your guests. So, the next time you roast a turkey, don’t discard the drippings – embrace their power and unlock a world of flavor possibilities.
Turkey Gravy Recipe: Ingredients
Drippings are the perfect way to make this turkey gravy recipe (try using the drippings from this Roast Turkey Recipe for optimal results). I explain how to filter the drippings below.
- Turkey drippings. The best turkey gravy ever is produced by using aromatics in our turkey recipe. When roasting a turkey, use aromatics to ensure that there are plenty of drippings.
- Salted butter. To make a roux, butter is a must. You can use unsalted butter if you prefer.
- All-purpose flour. Use a 1:1 all-purpose gluten-free flour blend for the gluten-free version.
- Salt & pepper. Once the gravy has thickened, taste it and adjust the seasoning with salt and pepper.
Retrieve the Drippings:
I want to stress again: DO NOT throw out the cooking juices from your turkey after it has finished cooking. Use them to create the world’s greatest gravy. After roasting, the pan should look like this; if you use our turkey recipe, there will be roughly 4 cups of drippings!
Pour the turkey drippings from this recipe into a bowl and strain them using a fine metal mesh strainer. Remove the strainer’s contents, but save the liquid drippings.
How to Make Gravy from Turkey Drippings | ChristmasTurkey Gravy | Turkey with Gravy | Easy Gravy
FAQ
What do you do with the drippings from a turkey?
Should I keep turkey drippings?
What can I do with leftover turkey grease?
What to do with Turkey drippings?
* To make gravy, whisk together the drippings with flour, broth, and seasonings. * To make a pan sauce, add the drippings to a hot skillet and whisk in some flour, broth, and herbs. * Turkey drippings can also be used to make a variety of other dishes, such as biscuits, stuffing, and rice.
How do you cook a Turkey drippings?
To gather up the turkey drippings, carefully lift the cooked turkey from the roasting pan and place it onto a cutting board to rest. Remove as much grease or fat as possible from the pan using a spoon, ladle, or gravy separator. Reserve ¼ cup of fat. Place the roasting pan over two burners on the stove on medium heat.
How do you make turkey gravy from pan drippings?
Set the turkey aside to rest on the cutting board while you make the gravy. Making the gravy really won’t take long at all. Strain the pan drippings from the roasting pan into a measuring cup through a fine mesh strainer. I usually get anywhere between 1-2 cups of pan drippings.
What are Turkey drippings?
Turkey drippings are the flavorful juices that come out of a turkey as it cooks. They can be used to make a variety of delicious dishes, such as gravy, pan sauces, and even soups. * Save the drippings from your turkey as it cooks. You can do this by placing a roasting pan underneath the turkey and catching the drippings as they fall.