What to Serve with Pork Carnitas: A Comprehensive Guide to Accompanying Dishes

Carnitas, a traditional Mexican dish made from braised or roasted pork shoulder, is a versatile and flavorful dish that pairs well with a variety of sides. From classic Mexican accompaniments to refreshing salads and flavorful soups, there are countless options to complement the rich and savory flavors of carnitas. This guide will explore 13 delectable side dishes that will elevate your carnitas experience and satisfy every palate.

Side Dish Options

1. Mexican Rice

  • A staple side dish in Mexican cuisine, Mexican rice is made with long-grain rice, tomatoes, onions, garlic, and spices. Its vibrant color and fluffy texture make it a perfect accompaniment to the hearty carnitas.

2. Cilantro Lime Rice

  • A refreshing twist on Mexican rice, cilantro lime rice incorporates fresh cilantro and lime juice, adding a bright and herbaceous flavor to the dish.

3. Elote (Mexican Street Corn)

  • Grilled corn on the cob is slathered with a creamy mixture of mayonnaise, sour cream, chili powder, cotija cheese, and lime juice, creating a tantalizing street food favorite.

4. 20-Minute Jalapeño Cornbread Muffins

  • These quick and easy muffins combine the classic flavors of cornbread with the spicy kick of jalapeños, offering a savory and satisfying side.

5. Black Bean Salad

  • A healthy and flavorful option, black bean salad is made with black beans, corn, tomatoes, onions, and a tangy lime dressing, providing a refreshing contrast to the richness of carnitas.

6. Southwest Salad

  • A convenient and customizable option, Southwest salad typically includes a mix of lettuce, tomatoes, corn, black beans, and shredded cheese, topped with a flavorful dressing.

7. Guacamole and Chips

  • A classic Mexican appetizer, guacamole is made from mashed avocados, onions, tomatoes, cilantro, and lime juice, served with crispy tortilla chips for dipping.

8. Salsa and Chips

  • Another popular Mexican staple, salsa is a flavorful sauce made from tomatoes, onions, chili peppers, and spices, served with tortilla chips for a tangy and refreshing accompaniment.

9. Queso and Chips

  • A creamy and indulgent option, queso is a melted cheese dip made with cheddar cheese, evaporated milk, and spices, served with tortilla chips for a gooey and satisfying treat.

10. Refried Bean Dip and Chips

  • A hearty and flavorful dip, refried bean dip is made from mashed refried beans, salsa, cheese, cream cheese, sour cream, and spices, served with tortilla chips for a savory and satisfying snack.

11. Tortilla Soup

  • A warm and comforting soup, tortilla soup is made with a flavorful broth, chicken, tomatoes, corn, black beans, and crispy tortilla strips, providing a hearty and satisfying meal.

12. Pozole Soup

  • A traditional Mexican soup, pozole is made with a flavorful broth, pork, hominy, and spices, topped with shredded cabbage, radishes, cilantro, lime, and avocado for a complex and satisfying dish.

13. Jalapeño Poppers

  • A spicy and indulgent appetizer, jalapeño poppers are made with jalapeño peppers stuffed with a creamy cheese filling, breaded and fried until golden brown, offering a tantalizing combination of heat and flavor.

With these 13 delectable side dishes, you can create a complete and satisfying meal that will complement the rich and savory flavors of pork carnitas. Whether you prefer classic Mexican accompaniments, refreshing salads, or flavorful soups, there is a perfect side dish for every taste and occasion. Experiment with different combinations and discover the perfect pairings that will elevate your carnitas experience to the next level.

The Easiest and Most Delicious CARNITAS & TOMATILLO SALSA You Can Make at Home!

FAQ

What is traditionally served with carnitas?

Traditionally, carnitas are served in tortillas and topped with cilantro, diced onion, salsa, and even guacamole. You can serve your pork carnitas with other toppings you may love such as: shredded cheese or crumbled cotija.

How do Mexicans eat carnitas?

Most Mexicans eat their carnitas in tacos, although this may vary depending on the state. What all Mexicans seem to agree on is that carnitas is better consumed with sauces and condiments. Cilantro, onion, cheese, lime and “pico de gallo” are some of the usual additions to your carnitas taco.

What’s the difference between pulled pork and carnitas?

Pulled Pork. Both carnitas and pulled pork are cooked slowly for several hours, and great to make in the slow cooker or instant pot. Unlike pulled pork, however, carnitas are finished by roasting the meat in the oven until browned and crisp.

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