Perfectly coated in a rich and flavorful homemade brown gravy, each warm and tender piece of turkey neck is the epitome of Southern comfort food! What could be better than a recipe for turkey neck? One that’s smothered in gravy! The preparation work only takes 15 to 20 minutes, after which the Instant Pot does the rest for you. Whether you’re cooking for yourself or your whole family, these smothered turkey necks are sure to satisfy.
Southern turkey necks are a complete vibe but I don’t want the whole world to know. I don’t want their prices to sky-rocket like oxtails, you know what I mean. But put a turkey neck in front of me and it’s murder she wrote.
My family didn’t make turkey necks regularly growing up. My husband Kenneth is the one who won my allegiance to turkey necks. He took me to this little hole-in-the-wall place in New Orleans called Old Gentilly Spice Kitchen. It’s old school for real. You place your order with a lady behind glass and she yells it to the kitchen. Felt like home as soon as I walked in.
And their turkey necks smothered in dark brown gravy are insanely life-changing. Because the turkey necks are so tender, all you need to do is gently press the bone with your tongue to release the meat. Ok, this is sounding a bit x-rated but the flavor is pretty orgasmic.
Without fail, I order them whenever I go back. And when I’m craving them here in Dallas I make this recipe.
To make this cozy and flavorful smothered turkey necks recipe, you’ll need the following key ingredients:
Ah, the humble turkey neck. Often overlooked, sometimes misunderstood, but to those in the know, a culinary treasure trove waiting to be explored. So, who are these adventurous souls who relish the unique flavor and texture of turkey necks? Let’s delve into the world of turkey neck enthusiasts and uncover the secrets of this intriguing dish.
Beyond the Meat: A Symphony of Flavor and Texture
Unlike the lean, white meat of turkey breasts, turkey necks offer a richer, more complex flavor profile. The combination of meat and bone creates a depth of flavor that’s hard to resist. The meat itself is tender and succulent, while the cartilage and skin add a delightful chewiness.
A Culinary Journey for the Bold
Turkey necks are not for the faint of heart. They require a certain level of culinary curiosity and a willingness to embrace the unconventional But for those who dare to venture beyond the ordinary, turkey necks offer a unique and rewarding culinary experience.
A Global Culinary Tradition
Turkey necks are enjoyed in various cultures around the world. In the American South, they are often simmered in a flavorful broth with vegetables and spices, creating a hearty and comforting stew. In other parts of the world, they are grilled, roasted, or even fried, each method imparting its own distinct flavor.
The Art of Cooking Turkey Necks
While turkey necks are relatively inexpensive, they require a bit of patience and know-how to prepare. The key is to cook them low and slow, allowing the meat to become tender and the flavors to meld. Braising, stewing, and slow-roasting are all excellent methods for coaxing out the best in turkey necks.
The Versatility of Turkey Necks
Turkey necks are incredibly versatile. They can be enjoyed as a main course, a side dish, or even an ingredient in other dishes. They pair well with a variety of flavors, from spicy to savory to sweet.
The Health Benefits of Turkey Necks
Believe it or not, turkey necks are a surprisingly good source of protein and collagen. They are also relatively low in fat and calories, making them a healthy choice for those watching their weight.
So, who likes to eat turkey necks?
The answer is simple: anyone who appreciates a flavorful, texturally interesting, and affordable culinary adventure. If you’re looking to expand your culinary horizons and try something new, give turkey necks a chance. You might just discover a hidden gem in the world of food.
What does turkey necks taste like?
If you’ve never tried turkey necks, you have seriously been missing out. Many people don’t realize how wonderful turkey necks are as the star of the show; they use them to flavor stocks and greens.
Turkey necks have flavors that are intensely satisfying and reminiscent of oxtails and ham hocks, making them the King Crab of poultry. This turkey cut is fork-tender and incredibly delicious when it is perfectly braised in a slow cooker or Instant Pot.
Don’t have an Instant Pot?
If you don’t have an Instant Pot, don’t stress. You can easily make this dish in the oven or slow cooker instead and still produce fantastic results!.
HOW TO MAKE SMOTHERED TURKEY TASTE LIKE OXTAILS!
FAQ
Is turkey neck white meat?
Is turkey necks considered beef?
What can I do with a turkey neck?