Serving the perfect meal means deciding on the best main course and a mouth-watering side to complement it. One great thing about sausage is that it goes well with a lot of different foods, making it the perfect meal. Cook up something delicious by making one of the best side dishes to serve with sausage!.
Sausages are always a hit, whether enjoying them at a backyard barbecue, tailgate, or simple weeknight dinner. Their juicy, savory, and slightly spicy flavor makes them irresistible But you know what makes sausages even better? The condiments and toppings you pair them with!
The right sauces and toppings can truly bring your sausages from great to spectacular They add extra dimensions of flavor, provide delicious contrasting textures, and overall, make your sausage experience more exciting
So if you’re wondering what goes good on sausage, you’ve come to the right place! In this article, we’ll go over 18 of the best condiments and toppings that complement sausages wonderfully. Keep reading to get mouthwatering sausage topping ideas!
The Best Condiments for Sausages
1. Mustard
Mustard is hands down the most popular condiment to serve with sausages. Its sharp, tangy flavor contrasts the rich meatiness of the sausage so well. There are many mustard varieties to choose from, but for sausages, stick with the bold, intense ones like spicy brown, stone ground, or good old yellow mustard. Spread or drizzle it directly onto your sausage for instant flavor enhancement!
2. Ketchup
Similar to mustard, ketchup is another condiment staple when eating sausages. The sweet and tangy tomato flavor adds vibrance and balances out the sausage’s savory juiciness. For a fun twist, try mixing ketchup with mayo or hot sauce for a dynamite dipping sauce.
3. BBQ Sauce
What’s a cookout without BBQ sauce? The sweet, smoky, and slightly spicy flavor makes it a perfect match for grilled sausages. Brush your links with BBQ sauce during the last few minutes of grilling for irresistible char and caramelization.
4. Hot Sauce
If you like things spicy, hot sauce is a must for your sausages. The heat and acidity cut through the sausage’s fattiness magnificently. Some great options are sriracha, Tabasco, chili garlic sauce, and good old Texas Pete.
5. Honey Mustard
Honey mustard blends the best of both worlds – the sweetness of honey and the zing from mustard. Drizzle or dip your sausages in this popular sauce for a delightful combo of flavors and textures. Store-bought is fine, but I suggest making your own for maximum freshness and flavor.
6. Ranch
Cool and creamy ranch dressing can make any sausage better, whether it’s a classic hot dog or Italian link. Ranch offers a tasty creaminess that pairs wonderfully with juicy sausages. Use it as a dip or drizzle it directly onto your sausage.
7. Russian Dressing
Underrated but amazing on sausages, Russian dressing offers a burst of sweet and tangy flavor from mayo, ketchup, and spices. It’s especially heavenly when paired with a smoked or seasoned sausage. Either mix it with ketchup for dipping or dollop it on your sausage bun.
8. Aioli
Fancy yet simple, aioli is perfect for impressing your guests at your next sausage BBQ. Made with olive oil, egg, lemon juice, and tons of garlic, it packs a flavorful punch. Smear it on sausage buns or use it as a dipping sauce.
9. Chimichurri
Take your sausages to new heights with this vibrant South American green sauce. Made with parsley, cilantro, garlic, vinegar, and olive oil, chimichurri is fresh, herby, and completely addicting with sausage. Spoon it over your links or use it as a marinade before grilling.
The Best Sausage Toppings
10. Caramelized Onions
Caramelized onions offer the perfect combination of sweet and savory to take any sausage to the next level. Slow cooking the onions until deeply golden brown concentrates their natural sugars. Pile these onion strips onto your sausage for maximum tastiness.
11. Sautéed Peppers
Add a pop of color and flavor with sautéed bell peppers. Peppers become sweeter and softer when cooked, making a delightful topping for sausages. For extra oomph, try using different colored peppers.
12. Sauerkraut
Sauerkraut is a classic accompaniment to sausages, thanks to its tangy, fermented flavor. Its slight sourness pairs wonderfully with the richness of sausage. Try it on hot dogs, brats, smoked links – you name it!
13. Jalapeños
If you want to spice things up, sliced or pickled jalapeño peppers are just the thing. Their fresh peppery kick and crunch enhances any sausage. Other great options include banana peppers, serrano, and Fresno chiles.
14. Pickles
From dill pickles to bread and butter chips, pickles make an awesome crunchy topping for sausages. The briny and sour flavors contrast the sausage beautifully. For extra flavor, try pickles with different seasonings like cajun or garlic.
15. Relish
Relish is an amazing condiment when you want both sweetness and crunch. Made from chopped pickles, bell peppers, and spices, it takes hot dogs and other sausages up a notch. Spoon it on sausages or use it as a dipping sauce.
16. Coleslaw
Cool, creamy coleslaw is a classic accompaniment to grilled sausages. The crunchy shredded cabbage in a creamy dressing provides refreshing contrast. Try tangy vinegar-based coleslaw or rich mayo-based for your sausages.
17. Potato Salad
Another tasty cookout side that pairs amazingly with sausages is potato salad. The potatoes soak up all the flavors of the dressing and additions like egg, pickles, and onion. Scoop a spoonful of potato salad onto your sausage for a delicious bite.
18. Mac and Cheese
Is anything better than mac and cheese with sausage? The cheesy, creamy comfort food is a match made in heaven. The richness of the pasta pairs so well with juicy, savory sausages. Try it with cut up hot dogs or sliced smoked sausage.
Don’t Be Afraid to Get Creative!
Now that you know the best condiments and toppings for sausages, don’t be afraid to get creative! Mix and match different sauces or layer on multiple toppings until you find your perfect combination. Part of the fun of sausages is customizing them to your tastes.
Keep these winning condiments and toppings in mind for your next sausage dinner. With the right sauces and toppings, you can take ordinary sausages from boring to extraordinary in no time. Just be prepared for everyone to be asking for seconds!
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The 10 Best Sides for Sausage
Picking a side becomes easier once you know what type of sausage you want to serve. It’s important to find the right thing to eat with your sausage because some flavors go well with it and others don’t. Below, weve listed the 10 most popular options.
Everyone loves a creamy bowl of mac and cheese. This is the best side dish for sausage because it tastes great with all kinds of meat.
Add some smoked paprika and cayenne pepper to the cheese sauce if you serve it with spicy chorizo. If you’re making macaroni to go with Italian sausage, on the other hand, you might want to add a little garlic to bring out the real flavors.
Coleslaw brings together a blend of flavors and textures, which goes perfectly with various sausage types, especially bratwurst. The tangy taste and crunchy texture are enough to get your mouth watering just thinking about it.
Looking for a great side dish to go with sweet or spicy Italian sausage? Look no further! Spaghetti is a great choice, and the tangy red sauce will make your taste buds happy. You could serve your sausage with this kind of pasta—you don’t need a bun—or you could cut the link up and put it on top.
Potatoes are one of the best sides because theyre so versatile. Many people rave about baked potatoes topped with cheese and bacon alongside a bratwurst. Other yummy options include:
- French fries
- Roasted potatoes
- Mashed potatoes
- Homemade chips
- Potato salad
- Fried potatoes
Every single one of these options tastes great, and you can cook the potatoes in a way that goes best with the sausage you serve.
Applesauce is another great option and adds a bit of sweetness to your meal. This is perfect whether you want to add it to a sweet sausage or balance some spicy flavors. Applesauce pairs especially great with grilled sausage. The sausage has a smoky flavor that the applesauce seems to enhance further.
This option is popular because its easy and often a crowd favorite. Baked beans go great with grilled sausage if you plan on hosting a barbecue or outdoor dinner party. Many also like to cook baked beans to go with their sausage because they’re simple to make and taste great no matter how you season them.
Many sausage lovers enjoy a good grilled sausage paired with sauteed onions and peppers. These sides work for almost every type of sausage. Plus, this is an authentic side for kielbasa if you want to make a tasty Polish dinner.
Simple way to improve your side of onions: instead of sautéed onions, use onion rings! Cut the onion in half, coat it in batter, and then fry it in oil. Alternatively, you could place it into the air fryer.
Cornbread adds some sweetness to your dish, just like applesauce does. It goes well with very nearly all kinds of sausage. When you want to eat some chorizo, there’s no better recipe than cornbread stuffed with cheese and jalapenos.
Many people eat sausage for breakfast as well as lunch or dinner. The best part is that you can eat any sausage with any breakfast food, but scrambled eggs, an omelet, or waffles are all popular choices.
Some people even add their own sausage to the recipe to make a savory quiche with andouille or a spicy breakfast burrito with chorizo.
When you put the sausages on the grill, you might want to add some vegetables too. That way, you can quickly make a tasty side dish. Looking for some ideas? Onions, bell pepper, eggplant, and squash usually pair best. Plus, those grilled veggies will have a smoky flavor, just like the meat on your plate.
Decide On a Sausage Type
It’s best to decide what kind of sausage you want to serve before getting too excited about all these great choices. Bratwurst and chorizo have different flavors due to the way makers season them. This is important to remember because different types of sausage go better with different sides. For example, the foods you’d serve with bratwurst might not taste good with chorizo.
To keep things easy, below are the five most common types of sausage:
- Andouille: A French sausage also enjoyed in Louisiana.
- Italian sausage is a well-known type of sausage that many people like to grill.
- The sausage chorizo comes from Spain and is also popular in Mexico and Argentina.
- Bratwurst: Another popular sausage type thats from Germany.
- It’s the Polish word for “sausage,” and there are different kinds.
You should try all of the sausages to choose which one you want to eat next time you’re hungry for this tasty meat. Once you know what kind of sausage you want to serve, you can start to narrow down the ways you can make it.
Logans Sausage sells a lot of different kinds of smoked sausage, like kielbasa, Italian sausage, and bratwurst, to name a few. The chorizo is smoky and spicy, and the Italian sausage is smoked and sweet. You can find both in our online store.
Gordon Ramsay’s Sausage Hotpot
What goes well with sausage?
While the instructions are written for red, you can use green bell peppers if you prefer. Mushrooms go oh so well with sausage, and a bed of them with caramelized onions might just be one of the most delicious side dishes you could serve with your sausages. Cheddar cheese goes well with almost any savory dish.
Is sausage casing healthier option to eat?
Cellulose casings and some natural casings are perfectly fine to eat. Sausage casings are used to hold and shape filling inside so that it can be cooked. There are natural sausage casings and synthetic varieties, and most of them are edible. The healthiest way to cook them is by boiling or baking. Sausages provide high levels of vitamin B12 and iron, both of which are essential for healthy red blood cells and hemoglobin production.
What to eat with smoked sausage?
The best side dishes to serve with smoked sausage are French fries, carrots and potatoes, blooming onion, mashed potatoes, mac and cheese, cheese dip, McDonald’s breakfast sauce, sweet cornbread, baked beans, coleslaw, crispy Brussels sprouts, pickle spears, grilled pineapple, onion rings, and potato salad. Now, let’s get cooking! 1. French Fries
What Soup Goes well with sausage?
You can use any kind of soup, but I find that vegetable soups (without any meat) are great because the flavours don’t clash. For instance, potato soup, traditional vegetable soup, cabbage soup or kale and white bean soup, pairs well with any type of sausage flavour to create a well-rounded and satisfying main meal. RECIPE IDEAS