Crispy golden fried shrimp is a delicious, indulgent treat. When done right, each shrimp is encased in a light, perfectly seasoned breading that gives way to plump, juicy shrimp inside.

But what should you serve alongside this fried favorite? The possibilities are endless, but certain side dishes pair particularly well with fried shrimp.

In this article, we’ll explore 7 sensational side dish ideas to serve with fried shrimp. From fresh, bright flavors to comfort food classics, keep reading for inspired pairings that will have your tastebuds rejoicing.

Complementary Flavors for Fried Shrimp

Before diving into specifics, let’s look at what flavors and textures pair best with crispy fried shrimp:

Bright, acidic flavors – Tart and tangy flavors like lemon, vinegar and tomatoes cut through the richness of fried shrimp. They provide contrast and balance.

Crunchy textures – Crisp, fresh veggies add nice textural contrast to the crispy breaded exterior and tender interior of the shrimp.

Starchy sides – Fried shrimp goes great with carbs like rice, pasta or potatoes to soak up any delicious juices.

Cooling foods – The creamy rich components offset the heat of fried shrimp.

Seafood-friendly flavors – Lively herbs, garlic and lemon nicely accentuate the sweet brininess of the shrimp

Keep these complementary elements in mind as you consider what to serve with your shrimp. Now let’s look at some specific crowd-pleasing pairings.

1. Fried Rice

Fluffy fried rice is a classic partner for fried shrimp. It soaks up the shrimp’s juices and provides a starchy base to balance the rich coating. Eggs, veggies and soy give it a savory umami flavor that complements the sweet shrimp.

Some great additions to basic fried rice are:

• Carrots, peas, corn – Provide color and crunch
• Green onions – For fresh oniony flavor
• Kimchi – For a spicy kick
• Cashews – For crunchy contrast
• Eggs – For extra protein and richness

Fried shrimp and fried rice are a dynamic duo – the starchy rice balances the crispy shrimp perfectly.

2. Coleslaw

Cool, crisp coleslaw is a refreshing choice alongside fried shrimp. The creamy dressing and crunchy cabbage provide bright acidic flavor and texture to counterbalance the indulgent shrimp.

To make a flavorful slaw perfect for serving with shrimp:

• Shred green and red cabbage for color and bite
• Toss with shredded carrots for additional crunch
• Add diced onion for punch
• Dress with a tangy vinegar-based dressing
• Grate in ginger, garlic, orange zest for bright flavor

The tanginess of the slaw cuts through the heartiness of the shrimp for the ideal yin and yang.

3. Baked Beans

For a touch of southern comfort food flair, baked beans make a hearty side for fried shrimp. Their sweet and smoky flavors pair perfectly with the seafood.

Some tasty mix-ins to jazz up basic baked beans:

• Diced bacon – For a smoky, salty kick
• Brown sugar – To punch up the sweetness
• Spicy peppers – For a touch of heat
• Bourbon – For complexity
• Mustard – For tangy flavor

The baked bean’s rich sweetness stands up to the fried shrimp beautifully.

4. Cold Potato Salad

Creamy,cool potato salad is another complementary choice for fried shrimp. The potatoes provide a hearty, filling carb while tangy mayo-based dressing cools the piping-hot shrimp.

Make a flavor-packed potato salad by:

• Using a mix of starchy and waxy potatoes
• Adding crunchy celery, onions and relish for texture
• Using a combination of mustard, vinegar, mayo for tang
• Grating in hard-boiled egg for protein
• Sprinkling with fresh dill and parsley

The smooth, cool potato salad balances perfectly with crispy hot shrimp.

5. Tartar Sauce

This creamy, tangy condiment is a given alongside fried shrimp. Tartar sauce contains mayonnaise, pickles, onions, herbs and lemon – all flavors that pair flawlessly with seafood.

To make next level tartar sauce:

• Use a combination of mayo and Greek yogurt for extra richness
• Pickle your own onions and relish for fresher flavor
• Add a splash of lime for extra brightness
• Whisk in Cajun seasoning or hot sauce for a kick
• Fold in chopped parsley, dill or tarragon

Tartar sauce and fried shrimp are a match made in heaven.

6. Greek Salad

For a lighter side, a crisp Greek salad is a smart choice with fried shrimp. The tomatoes, cucumber, olives, feta and herbs provide fresh Mediterranean flavor to balance the fried shrimp.

Make it an ideal shrimp partner by including:

• Red onion for bite
• Pepperoncini for a touch of heat
• Lemony dressing
• Plenty of oregano, mint, dill
• Sumac for tangy flavor
• Grilled pita bread for dipping

The cool fresh salad prevents flavor fatigue and cuts the shrimp’s richness.

7. Grilled Vegetable Kabobs

For a lighter option, colorful veggie kabobs offet great texture and flavor contrast to fried shrimp. Grilling adds smoky depth that pairs perfectly with the seafood.

Assemble kabobs using shrimp-friendly veggies like:

• Zucchini
• Red bell peppers
• Cherry tomatoes
• Mushrooms
• Onions
• Fresh pineapple

Baste with a garlic-herb marinade and grill until charred. The smoky veggies are a satisfying accompaniment.

Putting it All Together

Fried shrimp deserves side dishes with vibrant, complementary flavors. Some excellent options include:

• Fried rice
• Coleslaw
• Baked beans
• Potato salad
• Tartar sauce
• Greek salad
• Grilled veggies

With so many tasty pairings, you can serve up fried shrimp any night of the week. Vary between lighter veggie sides and heartier carb-based sides. And don’t forget the tartar sauce and lemon wedges for squeezing!

The next time you whip up crispy shrimp, try one of these sensational sides for a well-rounded, crave-worthy meal. Your tastebuds will thank you. Just be prepared for any fried shrimp to vanish fast!