15 Mouthwatering Sides and Toppings to Serve with Trader Joe’s Shrimp Burgers

Trader Joe’s shrimp burgers are a fan favorite for good reason. These tasty patties packed with shrimp, peppers, and a hint of spice make a quick and easy meal any night of the week. But what should you serve alongside these irresistible seafood burgers to round out the meal?

Here are 15 sensational sides and toppings that pair perfectly with Trader Joe’s tasty shrimp burgers.

Best Vegetable Sides for Shrimp Burgers

Don’t feel like serving these shrimp burgers with a salad? They would also be delicious as lettuce wraps with your favorite dressing or eat them as a main entree topped with sliced avocado with your favorite veggies on the side! Definitely pick these up the next time you are at Trader Joe’s!

A medley of sautéed veggies like zucchini, squash, bell peppers, and onions adds a pop of color and nutrition. Roasted broccoli or asparagus sprinkled with parmesan cheese also makes a tasty accompaniment. For starchy veggie lovers, roasted new potatoes or sweet potato fries are easy winners.

Crunchy Cold Slaw and Salad Sides

Cool, crispy coleslaws and salads complement the warmth of a shrimp burger patty. For Southern flair, try tangy apple coleslaw made with shredded cabbage, apple, carrot and an apple cider vinegar dressing. Or go for a healthier cilantro-lime slaw with shredded cabbage, Greek yogurt and fresh lime juice.

Green salads are always a classic pairing. An arugula salad with shaved parmesan, lemon vinaigrette and perhaps some grilled peach or melon makes these burgers feel summery. A kale or spinach side salad brings color and nutrition to the plate.

Carb-Filled Comfort Food Favorites

Sometimes, you just need those warm, comforting carbs alongside a juicy shrimp burger. Buttery garlic mashed potatoes, fluffy steamed rice, or cheesy scalloped potatoes are indulgent additions. For a healthier option, try roasted cauliflower rice or zucchini noodles.

Of course fries can’t be forgotten. Sweet potato fries regular crinkle cut fries or even zucchini fries add crispy goodness when served with shrimp burgers. Upgrade the indulgence with parmesan-garlic fries.

Fresh Homemade Salsa and Guacamole

Cool, creamy guacamole adds richness and fresh flavor to top a shrimp burger. Making your own guacamole at home lets you control the ingredients and spice level to your taste. Guac can be kept simple with just avocado, lime juice, cilantro and salt. Or amp it up with spicy peppers, onion and tomato.

A homemade pico de gallo salsa made with fresh chopped tomato, onion, jalapeno, cilantro and lime is another delicious topping for shrimp burgers. The burst of bright flavor complements the shrimp patty perfectly. Or try a mango salsa for a tropical twist.

Crunchy Pickles and Crispy Onion Rings

Pickles and onion rings might seem like unorthodox burger toppings, but their saltiness and crunch take shrimp burgers to the next level. Thinly sliced pickles, pickle chips, or quick pickled onions and radishes lend tang and texture. Lightly breaded and fried onion rings or crispy fried shallots give irresistible onion flavor and crispy contrast.

Creamy Cheese and Aioli Sauces

Cheese makes everything better! A slice of melty pepper jack, Swiss, cheddar or provolone cheese gives you that classic cheeseburger flavor. Or skip the slice and slather shrimp burgers with a creamy cheese sauce like an easy blender cheese sauce or parmesan alfredo.

Garlic aioli, also called garlic mayo, adds built-in flavor to any burger. Adding herbs, lemon or sriracha to the aioli takes it to the next level. A dollop on top or spread on the bun makes shrimp burgers pop.

Zesty Marinades and Sauces for Drizzling

A flavorful marinade does double duty, infusing the shrimp patty with taste as it cooks. A bold Caribbean jerk or spicy Cajun marinade brings the heat. For Greek flavor, marinate in a mix of olive oil, lemon juice, oregano and garlic.

Thicker sauces for drizzling on cooked shrimp burgers lend even more excitement. Sweet and tangy bourbon BBQ sauce, chimichurri sauce packed with herbs and garlic, or a creamy chipotle ranch dressing contrast the shrimp patty wonderfully.

Crunchy, Crispy Bacon and Pork Toppers

Bacon automatically makes everything taste better. Crispy cooked bacon crumbled on top or in shards for garnish gives irresistible smokiness. Prosciutto adds salty depth when layered in the burger or wrapped around the shrimp patty while cooking.

For a surf and turf combo, quick-cooking sausage patties like andouille or chorizo paired with the shrimp burger patty means double the protein and flavor. Meaty pulled pork or carnitas tucked into the bun or on the burger patty also ramps up the heartiness.

Quick and Healthy Lettuce Wrap Idea

For a lighter take, lose the bun and wrap shrimp burgers in crisp lettuce leaves instead. Bibb or butter lettuce work great as keto-friendly, low-carb vessels for the tasty shrimp patty and toppings. Drizzle with a lemony vinaigrette and wrap the shrimp burger along with sliced avocado, tomato, and onion for a tasty hand-held option.

Best Buns for Serving Shrimp Burgers

Of course, the choice of bun or bread can make or break your shrimp burger experience. Brioche buns are classic, adding a touch of sweetness that pairs well with shrimp. Pretzel buns add satisfying saltiness and crunch. For gluten-free needs, try wraps in lettuce leaves or use gluten-free buns.

Grilling shrimp burgers opens even more bun possibilities like slices of baguette, ciabatta or cornbread. Garlic bread buns or cheese-stuffed buns also kick the flavor up a notch.

Creative Shrimp Burger Topping Combinations

With so many tasty topping options for Trader Joe’s shrimp burgers, it’s fun to get creative with combinations. Try these out:

• Spicy avocado spread, pepper jack cheese, pickled jalapenos

• Pesto mayo, tomatoes, fresh mozzarella, basil

• Bacon, cheddar cheese, barbecue sauce, crispy onions

• Sliced mango, red onion, cilantro, spicy mayo

• Blue cheese, bacon, sautéed mushrooms, garlic aioli

• Goat cheese, grilled peaches, honey mustard greens

The possibilities are endless for dress up those shrimp burger patties!

Tips for Serving Trader Joe’s Shrimp Burgers

Make the most of Trader Joe’s tasty pre-made shrimp burgers with these serving tips:

• Cook burgers according to package instructions, about 3-4 minutes per side. They can be pan-fried, grilled or broiled.

• Always use a non-stick pan or spray patties with oil before cooking to prevent sticking. Patties may fall apart if manipulating too much while cooking.

• While shrimp burgers include seasoning, feel free to add extra spices or marinades for more flavor.

• Use cooked shrimp burgers right away or refrigerate cooked patties up to 2 days for later use.

• Heat burger patties before serving if preparing ahead. Quick sauté or few minutes in the oven warms them up.

• Play around with fun burger stacking ideas and combinations to spice up dinnertime!

Bonus: Homemade Shrimp Burger Recipe

While Trader Joe’s pre-made shrimp burgers are super convenient, making them at home lets you control the ingredients. Try this easy homemade recipe:

Ingredients:

• 1 pound peeled, deveined shrimp, finely chopped
• 1 egg, beaten
• 1/4 cup panko breadcrumbs
• 2 green onions, thinly sliced
• 1 celery rib, finely diced
• 1/2 tsp. garlic powder
• 1/4 tsp. each salt and pepper
• Juice of 1 lemon
• Oil for cooking

Instructions:

1. In a bowl, combine all ingredients except oil and mix well. Shape into 4 patties.

2. Heat oil in skillet over medium heat. Cook patties 4 minutes on each side until golden brown and cooked through.

3. Serve homemade shrimp burgers on buns with desired toppings.

With so many tasty sides and topping options, Trader Joe’s convenient shrimp burgers become an easy, exciting meal anytime. Experiment with fun combinations and add-ons to give weeknight dinners or summer cookouts a delicious upgrade. Just break out the shrimp burgers, get creative with to