15 Delicious Sides to Serve with Italian Sausage Sandwiches

Italian sausage sandwiches are a go-to meal for their huge flavor and satisfaction factor. With spicy sausage sautéed veggies and melty cheese they definitely make a hearty and delicious sandwich. But to round out the meal, you’ll want some tasty sides too.

The right side dishes can take your Italian sausage sandwiches from great to extraordinary! Options like crispy potatoes, pasta salads and roasted veggies complement the sandwiches perfectly. They provide delicious contrasting flavors, textures and colors to give you a well-balanced meal.

Keep reading for 15 amazing side dishes to serve with Italian sausage sandwiches. With this list, you’ll find the perfect pairings!

Crispy Parmesan Potatoes

Crispy roasted potatoes seasoned with Parmesan cheese are the ultimate side dish for Italian sausage sandwiches. The crunchy seasoned exterior and fluffy interior pair so well with the savory juicy sausage.

To make them, cut potatoes into wedges, toss with olive oil and coat generously with grated Parmesan, salt and Italian seasoning. Roast at 425°F until deeply golden brown. The Parmesan forms a crust for incredible flavor.

Italian Chopped Salad

For freshness and crunch, an Italian chopped salad is a fantastic pairing With crunchy romaine, juicy tomatoes, onions, olives and garbanzo beans, it provides delicious contrasting flavors and textures

Dress it with a tangy Italian vinaigrette, garnish with shaved Parmesan and serve alongside the sausage sandwiches for a light and refreshing component.

Pesto Pasta Salad

A pasta salad like this pesto pasta salad combines the traditional Italian flavors of pesto and pasta in a fresh, portable salad that pairs perfectly with sausage sandwiches.

The pesto dressing provides richness and herbaceous flavor that complements the sandwiches wonderfully. Add cherry tomatoes, mozzarella balls and spinach for extra flavor, color and nutrition.

Garlic Bread

You can’t go wrong pairing Italian sausage sandwiches with warm, crusty garlic bread. The garlic and herb flavors marry so well with the seasoned sausage. Bake a loaf with butter, garlic, Italian seasoning and Parmesan, slice and enjoy!

For extra crispy edges, cut a loaf horizontally like garlic breadsticks. Brush with garlic butter and broil until crispy.

Caprese Salad

Caprese salad is a classic Italian pairing of juicy tomatoes, fresh mozzarella and fragrant basil. The fresh components pair beautifully with the rich sausage sandwiches.

Toss with olive oil, balsamic glaze and season generously with salt and pepper. For variety, add some arugula or spinach to the mix.

Italian Roasted Vegetables

A side of hearty roasted vegetables like carrots, broccoli, squash, zucchini, onions and bell peppers makes for a satisfying complement to Italian sausage sandwiches.

Toss the veggies with olive oil, garlic, Italian seasoning and Parmesan. Roast at 425°F until browned and tender. Their sweetness balances the savory sausage.

Baked Beans

If you want a hearty, comforting side, look no further than baked beans! Slow cooked until thick and full of flavor, they pair wonderfully with juicy sausage sandwiches.

Beans like kidney, navy or pinto work well. Season them with brown sugar, mustard and spices and bake them low and slow until rich and delicious.

Coleslaw

For crunch and a tangy kick, a crunchy coleslaw is an excellent pairing for Italian sausage sandwiches. Use a mix of green and red cabbage with shredded carrots for color and flavor.

Toss with a creamy dressing like mayonnaise spiked with vinegar, sugar, salt, pepper and spices. The tang cuts through the rich sandwich flavors perfectly.

Bruschetta

Bruschetta makes for a fresh and vibrant side dish with the classic Italian flavors of toasted bread, basil, tomatoes and garlic.

Top crostini or baguette slices with chopped tomatoes, mozzarella, basil and garlic. Drizzle with olive oil and balsamic glaze and season well. The bright flavors complement the sandwiches wonderfully.

Tomato Soup

For ultimate comfort food appeal, serve Italian sausage sandwiches with a warming bowl of tomato soup. Slow simmer tomatoes, cream, olive oil, garlic and Italian seasoning until thick and creamy for an ideal pairing.

Garnish bowls with Parmesan crisps, croutons or a drizzle of cream for extra richness and crunch.

Zucchini Fries

For a lighter side dish, bake up some crispy zucchini fries! Their mild flavor and crunchy coating pair perfectly next to the boldly seasoned sausage.

Simply slice zucchini into long fries, coat with Italian seasoned panko breadcrumbs and Parmesan, and bake until browned and crisp. Offer ranch for dipping.

Caesar Salad

A classic Caesar salad with crisp romaine, crunchy croutons, shredded Parmesan and a creamy garlicky dressing is a perfect match for Italian sausage sandwiches.

The bold flavors marry so wonderfully. An easy dressing of mayo, lemon juice, anchovies, garlic, Worcestershire sauce, Dijon and Parmesan does the trick.

Polenta Fries

For an out-of-the-ordinary pairing, consider crispy baked polenta fries alongside the sandwiches. Their mild corn flavor and crunch stands up well to the spiced sausage.

Slice baked polenta into fry shapes, coat with olive oil and Italian seasoning, and bake until crisped and browned. Offer marinara for dipping.

Antipasto Salad

An Italian antipasto salad with cured meats, cheeses, olives, artichokes, tomatoes and greens makes for a well-rounded side dish with the sausage sandwiches. It offers a delicious variety of components in one salad.

The key is using high quality ingredients and tossing with an Italian vinaigrette. It’s ideal for buffets and potlucks too.

Spinach Artichoke Dip

Serving a creamy, cheesy spinach and artichoke dip with the sandwiches brings rich flavor and texture contrast. The warm dip also makes the meal feel extra decadent.

Simmer spinach, artichokes and seasonings in a creamy Parmesan and mozzarella sauce. Serve with crackers, chips or fresh veggies for dipping.

Focaccia

Warm, soft focaccia bread makes a comforting accompaniment to Italian sausage sandwiches. The chewy texture and olive oil/herb flavors pair so nicely.

Make your own or buy fresh bakery focaccia. Cut into wedges and serve alongside the sandwiches for dipping in any juices and sauces. It’s a fantastic sponge!