Salmon patties taste great and can be served in a lot of different ways. They’re great for a quick meal during the week or a special meal on Sunday.
Here is a list of sides that go well with salmon patties that will help you make a delicious meal that your family and friends will love!
From fresh salads to crunchy slaws, there’s something here to make your salmon patty dinner complete.
Salmon croquettes make for a tasty and protein-packed meal. But what should you serve alongside these delicious patties to round out the plate? With so many options it can be hard to settle on just one side dish.
This article will explore 19 mouthwatering side dishes that pair wonderfully with salmon croquettes From bright salads to hearty roasted veggies, keep reading for inspiration on what goes with salmon croquette!
Crisp, Fresh Salads
One of the best things to eat with fried salmon patties is a fresh, light salad. The freshness balances the rich, savory croquettes.
Arugula Salad
Tossed with sliced pear, pistachios, and a lemon vinaigrette, arugula salad offers a peppery note to contrast the salmon.
Kale and Quinoa
Massaged kale and protein-packed quinoa create a superfood salad. Toss in dried cranberries, feta, and pumpkin seeds.
Greek Salad
With its tomatoes, cucumbers, olives, and feta cheese, this classic composed salad is a great way to cool off.
Healthy Potato Salad
Swap mayo for a tangy Greek yogurt dressing in this potato salad with scallions, celery, and hard-boiled egg.
Fruit Salad
For a sweet component, a mixed fruit salad with berries, melon, grapefruit, and orange segments adds brightness.
Hot Vegetable Sides
Warm roasted or sautéed vegetables complement fried salmon croquettes for a heartier meal.
Roasted Broccoli
Charred and caramelized, roasted broccoli florets are simple but delicious. Toss in garlic, lemon, and red pepper flakes.
Green Beans
Blanched then sautéed with sliced almonds and lemon, green beans pair nicely with the croquettes.
Roasted Cauliflower
Roasted cauliflower gets nicely crispy and nutty in flavor. Toss with cumin, coriander, and olive oil before roasting.
Grilled Eggplant
With a smoky char, grilled eggplant makes a great pairing. Top with a garlic-infused tomato sauce.
Roasted Radishes
Roast sliced radishes in the oven until caramelized and tender. Toss with fresh dill and olive oil.
Satisfying Starches
Some hearty starches help balance the richness of the salmon croquettes.
Cheesy Grits
A Southern favorite, creamy grits studded with cheddar cheese makes a comforting pairing.
Garlic Mashed Potatoes
Buttery, garlicky mashed russet or Yukon gold potatoes are a homey classic.
Rice Pilaf
Fluffy rice pilaf with aromatics like onion, garlic, and carrot provides a simple base.
Quinoa Tabouleh
This fresh Mediterranean quinoa salad with parsley, tomato, and lemon is packed with flavor.
Butternut Squash Risotto
Creamy risotto with roasted butternut squash and Parmesan is an elegant, seasonal side.
What to Serve with Salmon Croquettes: Putting It All Together
When planning a full salmon croquette dinner, try these tasty three-component plates:
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Salmon croquettes, kale and quinoa salad, roasted radishes
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Salmon croquettes, cheesy grits, sautéed green beans
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Salmon croquettes, Greek salad, rice pilaf
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Salmon croquettes, potato salad, roasted cauliflower
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Salmon croquettes, fruit salad, grilled eggplant
With so many delicious options for easily preparable sides, there’s no shortage of what to serve with salmon croquettes. Crisp salads, hot roasted veggies, and starchy sides all make excellent pairings. Just be sure not to overlook bright, acidic components to cut through the fried fish patties. With a well-rounded plate incorporating flavor, texture, and nutrition, you can savor salmon croquettes to their fullest potential.
Arroz con Gandules
This recipe for Arroz con Gandules might be my new favorite rice dish! It has tender rice with pigeon peas and is flavored with sofrito, tomato sauce, and some great Latin spices.
If you’re a big fan of big flavor, this Puerto Rican rice is a must!
Caesar Salad Recipe
One salad that can’t be beat is Caesar!! You can make your own croutons to make it a little fancier. The good dressing is the key for a good Caesar.
One of the all time classic salad recipes!
These easy Roasted Asparagus are an essential veggie side dish you need in your repertoire. They’re the perfect accompaniment to your grilled or roasted meats, and they’re so easy!.
Asparagus tastes great steamed, blanched, or sautéed, but roasting them makes them taste even better. That caramelization adds a whole extra layer of umami flavor.
Without a doubt, this Fettuccine Alfredo is the BEST! It’s creamy Italian heaven that you won’t be able to stop eating.
Forget the jarred stuff, this homemade alfredo is super quick and easy to make with basic ingredients. And it tastes even better than any restaurant.
Whip up a batch of this pasta delight, and get ready for rave reviews!
If you’re looking for a new salad recipe, we have just the one… Tabbouleh!
A lot of fresh parsley gives this famous Levantine salad its herb-filled flavors. Tomatoes and cucumber add health benefits, and bulgur wheat gives it a hearty bite.
And once you drizzle on that easy homemade dressing… perfection!
This Garlic Aioli is going to be your new favorite condiment. You’re going to slather it on sandwiches, burgers and wraps. And you’re going to dip absolutely everything in it.
This totally addicting sauce is going to find a permanent place in your fridge. And all it takes is 4 ingredients and about 5 minutes, max.
These easy baked Steak Fries are a breeze to make, and go with just about anything. They may be the perfect side dish.
You’ll love these tasty potato wedges, which are perfectly seasoned, then baked to crispy perfection.
Forget the oil and the mess, our homemade steak fries are here to help you out and are better for you.
Salmon Patties – Old Fashioned, Southern Recipe!
FAQ
What’s a good dip for salmon patties?
How do you keep salmon croquettes from falling apart?
What to eat with salmon croquettes?
1. Cucumber, Dill, and Yogurt Salad This simple salad is the perfect accompaniment to salmon croquettes. The cucumber and dill add a refreshing crunch, while the yogurt ties everything together with its creamy texture. I love this salad because it’s so light and refreshing. The cucumbers are crisp and the dill adds a nice flavor.
What to serve with salmon patties?
The best side dishes to serve with salmon patties are watermelon, feta, mint salad, green beans, or a spicy cucumber salad if you are looking to keep things light. For those looking for a heartier meal, lemon herb quinoa, mashed potatoes, or fried rice are more substantial options. Now, let’s get cooking! 1. Coconut Rice
Are salmon croquettes easy to make?
Salmon Croquettes are a classic Southern dish that sound fancy, but it’s easy enough for a weeknight dinner! They’re made with mostly pantry ingredients and pan-fried to crispy perfection. Don’t skip the creamy dipping sauce! WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.
What are the best side dishes for salmon?
The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining the beautiful fish. Basics like rice, vegetables, or salad work well with salmon, but we have much more too. Here are 55 side dishes to serve with salmon, no matter how you plan on cooking it.
What dipping sauce should I use for salmon croquettes?
Bonus Tip: Serve with your favorite dipping sauce like tartar sauce, lemon aioli, or remoulade, and enjoy your delicious homemade salmon croquettes! Tartar Sauce: The go-to dipping sauce for all kinds of seafood. Consider both a classic version and a twist like a Cajun-spiced tartar sauce.
What salad goes well with croquettes?
Salads: Counter the richness of the croquettes with a variety of salads. Classic Green Salad: A simple, tossed salad with a light vinaigrette is a reliable standby. Check this Thai Beef Salad. Greek Salad: Feta cheese, olives, cucumber, and tomato offer a Mediterranean twist. Coleslaw: Tangy and creamy, especially a vinegar-based slaw for contrast.