Sausage biscuits make a savory, satisfying breakfast. The combination of fluffy biscuits and spicy, fatty sausage is hard to beat. But while sausage biscuits are delicious on their own, pairing them with complementary foods can take the meal to the next level.

In this article, we’ll explore 12 tasty foods that perfectly complement homemade or store-bought sausage biscuits. Read on for ideas to round out your breakfast spread and make it a feast.

1. Eggs

It’s hard to go wrong pairing sausage biscuits with eggs. Eggs are a breakfast staple that provide protein to balance the carbs from biscuits.Prepare eggs any style you like. Fried, scrambled, poached, baked into a casserole, or folded into an omelet or burrito. The runny yolks from sunny side up or over easy eggs also make a great sauce for dipping your biscuits.

2. Bacon

You really can’t have too much pork at breakfast. Adding crispy bacon to sausage biscuits gives you the perfect mix of smoky and savory flavors.Make your bacon extra special by baking it in the oven for uniform crisping without splatter. Or opt for thick-cut bacon for indulgent, meaty texture. Crumble leftover bacon on top of biscuits or serve strips on the side.

3. Sausage Gravy

For the ultimate savory Southern breakfast, top your sausage biscuits with creamy, peppery sausage gravy. Made with pan drippings and milk, gravy takes biscuits and sausage to new heights of comfort food decadence.Use bulk or patty sausage to start your gravy for maximum flavor. Drizzle gravy over split biscuits or serve it on the side for dipping. Biscuits were made for soaking up every drop of gravy.

4. Hash Browns

On their own, biscuits and sausage make a rather carb-heavy meal Adding some hash browns brings balance with potatoesCrispy, pan-fried hash browns pair perfectly with fluffy biscuits. Look for shredded or diced potato hashes to save time in the morning. You can also bake bite-sized tater tots as an easy side.

5. Fresh Fruit

For a lighter and more nutritious option, enjoy sausage biscuits with fresh fruit. Tart and sweet fruits contrast the savory sausage perfectly.Berries, melon, grapefruit, oranges, apples, and bananas all make quick and healthy accompaniments. Offer fruit on the side, or use it to top biscuits in sweet sandwich combinations.

6. Yogurt Parfaits

Layering yogurt with granola and fruit makes another lighter option for serving with sausage biscuits. The cool, creamy yogurt balances salty, fatty sausage.Use Greek yogurt for extra protein and tangy flavor. Customizable parfaits let everyone add their own favorite fruits and crunchy toppings. They require no cooking for busy mornings.

7. Breakfast Potatoes

Potatoes are a must with biscuits and sausage. Give your spuds extra flavor by making breakfast potatoes. Try dicing potatoes with onions and peppers, then roasting with oil and Southwestern spices. Or cook potatoes on the stove with chorizo or crumbled sausage mixed in.

8. Cheese

Adding melted cheese takes biscuits and sausage to new levels of richness and flavor. Just about any cheese pairs deliciously with sausage Sharp cheddar, gooey American, pepper jack, Swiss, and provolone are all excellent choicesMake easy sausage, egg, and cheese biscuit sandwiches by cracking an egg into a split and toasted biscuit, topping it with a slice of cheese, and baking until the egg sets.

9. Sausage Gravy Baked Beans

For a hearty, rib-sticking side dish, prepare baked beans seasoned with sausage drippings or crumbles. Slow bake them with onions, mustard, and brown sugar for sweet, smoky flavor that enhances sausage biscuits.

10. Grits

Grits make a classic Southern biscuit accompaniment. Serving creamy, cheesy grits with sausage biscuits gives you two quintessential comfort foods in one meal. Cook grits in milk or broth rather than water for extra richness. Stir in shredded cheese and cooked crumbled sausage just before serving.

11. Tomato Slices

Fresh tomato slices may seem too simple, but they balance sausage biscuit’s richness beautifully. The sweet acidity and juiciness cut through the fat and spice of the sausage.Use large slices of ripe tomatoes so they hold up to biscuit sandwiches. Sprinkle with salt and pepper or drizzle with olive oil and vinegar for brightness.

12. Whole Grain Cereal

If you want to add nutrition, crunch, and variety, serve your sausage biscuits with hearty whole grain cereal. Steel cut oats, granola, muesli, or corn flakes make nice textural contrasts and toppings for biscuits.Add fruit, milk, and a sweetener like honey or maple syrup to create a well-rounded breakfast. The fiber will also help digest all that tasty sausage and bread.

Satisfy Morning Cravings

With endless options for tasty foods to serve alongside sausage biscuits, you can create an indulgent breakfast spread. Classics like eggs and bacon are sure bets, but fruit, yogurt, and cereal also balance biscuits’ richness.

Try new biscuit toppings and fillings to find favorites for your family. No matter what you serve with your sausage biscuits, taking time to sit and savor a homemade breakfast is always a treat.