What Goes Perfectly with Sausage Gravy and Biscuits? 17 Mouthwatering Side Ideas

Sausage gravy and biscuits is a quintessential Southern comfort food. The rich creamy gravy smothered over warm, fluffy biscuits is deeply satisfying. But the right side dishes can take this meal from great to spectacular.

The biscuits and gravy already pack a flavor punch. You’ll want sides that complement without overpowering. Savory breakfast foods, classics with a twist, and fresh veggies balance out the heaviness. Read on for 17 amazing sausage gravy and biscuits pairings.

Savory Side Dishes

Stick with the savory theme by pairing your biscuits and gravy with these tasty breakfast and brunch-friendly sides

1. Scrambled Eggs

Fluffy scrambled eggs are a no-brainer pairing. The creamy curds and rich sausage gravy combine into breakfast bliss. Boost the flavor with fresh herbs, cheese, or sautéed veggies mixed into the eggs.

2. Hashbrowns

Crispy hashbrowns — homemade or frozen — provide irresistible texture contrast and salty savoriness next to the biscuit gravy. Cook them plain, loaded with toppings, or fashion them into patties.

3. Breakfast Meats

What’s better than one breakfast meat? Two breakfast meats! Bacon, sausage, ham and more only make this meal better. Fried, baked or roasted, it’s all delicious.

4. Breakfast Casseroles

Easy make-ahead casseroles with eggs, cheese, meat and veggies bake up beautifully. An indulgent topping of gravy takes it over the top.

5. Quiche

Slice up a hearty wedge of crustless quiche, like bacon and cheddar or spinach and feta. The custardy filling and biscuit gravy combination is very satisfying.

6. Baked Beans

Go beyond just pork and beans. Slow baked beans jazzed up with molasses, onions, barbecue sauce or other fun mix-ins add flavor.

Southern Classics with a Twist

These creative spins on Southern sides pair creatively with sausage gravy goodness:

7. Loaded Mashed Potato Cakes

Take mashed potatoes up a notch by mixing in crisp bacon, cheddar cheese and scallions and frying into crisp, golden rounds.

8. Cheesy Skillet Cornbread

Moist cornbread gets even more delightful loaded with kernels of sweet corn, shredded cheddar, and a dash of diced jalapeños.

9. Fried Green Tomatoes

Tart, crispy fried green tomatoes need the creamy gravy balance. Don’t forget a drizzle of zesty remoulade sauce too.

10. Savory Waffles

Waffles make the perfect biscuit alternative. Elevate them by adding corn, bacon, herbs or cheese into the batter before cooking.

11. Fried Apples

For a touch of sweetness, caramelize apples in butter, brown sugar and warm spices like cinnamon and nutmeg. Divine with sausage gravy.

Fresh and Healthy Options

Cut the richness with fresh fruits, veggies, and salads on the side:

12. Fruit Salad

Fresh cut fruit makes a naturally sweet accompaniment. Top pineapple, berries, melon and citrus with a squeeze of lime juice and mint.

13. Roasted Vegetables

Roast up a medley of maple glazed carrots, garlic cauliflower, or honey balsamic Brussels sprouts for a side.

14. Sautéed Greens

Quick-cooking greens like spinach, kale, Swiss chard or collards sautéed with garlic and onions brighten up this meal.

15. Tomato Avocado Salad

This simple salad of sliced tomatoes, creamy avocado, red onion and balsamic dressing balances richness.

16. Sweet Potato Hash

Shredded sweet potato, peppers and onion sautéed together make a vibrant and healthy hash.

17. Fresh Fruit Biscuits

Strawberries, blueberries and grated lemon zest baked right into fluffy biscuits add bright flavor and nutrition.

Tips for Serving Success

Follow these tips for an easy yet impressive sausage gravy and biscuits meal:

• Make the gravy and biscuits first so they’re hot and ready when sides are done.

• Offer guests a choice of 2-3 side options to please all tastes.

• Embrace seasonal produce like spring berries or fall squash when choosing sides.

• Time oven-baked sides to finish shortly before biscuits so everything is ideal temperature.

• Keep foods warm in a low oven if not serving immediately.

• For buffets, use chafing dishes or slow cookers to keep sides at safe temperatures.

With so many ways to round out a homemade biscuits and sausage gravy breakfast, you’ll never get bored. All it takes is a flaky biscuit, silky sausage gravy, and a complementary side or two for magic.