Shrimp and rice is a classic combination that makes for a delicious, crowd-pleasing meal. The tender shrimp and fluffy rice complement each other perfectly. However, shrimp and rice on their own can be a bit plain. That’s why it’s smart to pair them with a variety of colorful, flavorful side dishes.

The right sides will add extra nutrients, textures, colors and flavors to balance out the meal. They can also help make the shrimp and rice feel like a more complete, satisfying entree.

So what should you serve alongside shrimp and rice? Here are 10 amazing side dish ideas

1. Lemon Garlic Shrimp and Rice

One easy way to jazz up basic shrimp and rice is to add lemon and garlic. The bright, tangy lemon cuts through the richness of the shrimp Meanwhile, the garlic adds a wonderful aroma and savory depth

To make lemon garlic shrimp and rice, simply sauté some minced garlic in butter. Then add long grain white rice, chicken broth, lemon juice and seasonings. Cook until the liquid is absorbed. Top with peeled shrimp and let steam until opaque. Finish with parsley and lemon slices.

This one-pot meal comes together in just 30 minutes. It adds so much flavor to plain shrimp and rice for only a couple extra dollars.

2. Coleslaw

Crunchy coleslaw is a classic pairing with seafood. The cool, crisp cabbage provides contrast to the tender, delicate shrimp. Vinegary coleslaw also helps cut through the starchiness of rice.

Opt for coleslaw with a tangy dressing, like cider vinegar and mustard. Or go for something sweeter, like mayo with a touch of sugar. You can even give coleslaw a tropical twist by adding pineapple and cilantro.

No matter which way you dress it up, vibrant coleslaw adds texture, flavor and visual appeal as a shrimp and rice side. It’s also inexpensive, healthy and easy to make ahead.

3. Roasted Vegetables

Roasted vegetables are a fantastic way to add color, nutrients and sweet caramelized flavors to shrimp and rice. They also provide appetizing textures to contrast the softness of the rice and shrimp.

Some tasty options include:

• Roasted broccoli or cauliflower florets
• Roasted Brussels sprouts halves
• Roasted carrots, parsnips or sweet potatoes
• Roasted asparagus or green beans

Simply coat bite-size veggie pieces with olive oil, salt and pepper. Roast at 400°F until tender and lightly browned. The sweet, crispy veggie sides will perfectly balance the shrimp and rice.

4. Fresh Salad

A fresh green salad is always a smart choice with seafood. The crisp lettuce or mixed greens help cleanse the palate between bites of rich shrimp and starchy rice.

Make it an antioxidant-packed salad by using dark leafy greens like spinach or kale. Top it with other colorful raw veggies like tomato, cucumber, bell pepper or radish.

Don’t forget protein from ingredients like chickpeas, eggs or cheese. Serve an easy vinaigrette on the side so the salad doesn’t get soggy.

The lightness of the fresh salad contrasts the heavier shrimp and rice in a satisfying way. It also adds nutrition from all those raw veggies.

5. Garlic Bread

Warm, crusty garlic bread is a perfect match for shrimp and rice. The garlic flavor enhances the shrimp while the bread soaks up any delicious sauce or seasonings.

Slice a loaf of French bread in half lengthwise. Mix softened butter with minced garlic, parsley and a pinch of salt. Spread generously on the bread and broil for 2-3 minutes until golden.

Crunchy garlic bread helps round out the soft textures of the shrimp and rice. It also makes the meal feel more complete. And the savory garlic flavor can’t be beat.

6. Corn on the Cob

Sweet corn on the cob just screams summer, which is prime shrimp season. The corn provides a satisfying crunch and naturally sweet flavor. It also adds more color to a potentially beige plate of shrimp and rice.

Cook the corn simply by boiling, grilling, roasting or steaming. Slather with butter and a sprinkle of salt for maximum deliciousness.

Bonus points if you char it on the grill to add a smoky flavor that pairs wonderfully with the shrimp. Sweet corn brings out the subtler sweetness of the crustacean.

7. Pasta Salad

Chilled pasta salad is another starchy side that complements shrimp and rice flawlessly. It provides an extra dose of carbs along with crunchy vegetables and zesty dressing.

Opt for bite size pasta shapes like farfalle, rotini or wagon wheel pasta. Toss with chopped red bell pepper, cucumber, cherry tomatoes and Italian dressing. Chill before serving.

The al dente pasta with its tangy dressing helps cut the richness of the shrimp. It also adds some Mediterranean flair that matches well with seafood.

8. Grilled Bread

If you’re cooking the shrimp on the grill, take advantage by grilling slices of bread alongside. Grilled bread provides a smoky, charred flavor and rustic texture.

Use a hearty artisan loaf that can stand up to grilling. Cut it into 1-inch slices and brush both sides with olive oil. Grill until nicely marked and crisp.

The char on the grilled bread adds incredible depth and a subtle sweetness that enhances the shrimp. It also soaks up any juices beautifully.

9. Guacamole

Creamy, green guacamole works wonders alongside shrimp and rice. The rich avocado softens the spiciness of the shrimp while also adding healthy fats.

Make chunky guacamole by mashing avocados with lime juice, diced onion, tomato, cilantro and jalapeño. Season with salt and pepper.

The cool, fresh guacamole helps cut through the starchiness of the rice. It also provides a nutritious bonus of antioxidants and monounsaturated fats.

10. Southern-Style Green Beans

Buttery Southern-style green beans are a classic shrimp and rice accompaniment. Their mild flavor blends right in without competing.

Sauté sliced green beans with olive oil, garlic, salt, pepper and a little water. Once tender, stir in butter until melted and slightly browned.

The green beans providespotassium to balance sodium levels. Their tender-crisp texture also balances the soft rice and shrimp.

Tips for Serving Shrimp and Rice

Once you’ve decided on some delicious side dishes, keep these serving tips in mind:

• Cook the rice ahead of time so it has time to chill. This prevents it from getting mushy. Fluff with a fork before serving.

• Avoid overcooking the shrimp or they can become rubbery. Cook just until opaque throughout.

• Arrange the shrimp over the rice instead of mixing it all together for a pretty presentation.

• Let people assemble their own plates so shrimp stays hot and rice stays chilled.

• Scatter sliced green onions or edible flowers over the shrimp and rice for extra color.

• Offer lemon wedges for squeezing over the shrimp before eating.

With flavorful, colorful sides and these serving tips, your shrimp and rice will be perfect for any occasion! The possibilities are endless when it comes to pairing sides. Use these suggestions as inspiration to create your own delicious combo.