What is a Good Side Dish to Serve with Shrimp?

Shrimp is a versatile protein that works great in everything from appetizers to main courses. But choosing the right side dishes to accompany shrimp dishes can sometimes be tricky. You want something that will complement the sweet, briny flavor of shrimp without overpowering it. The textures should balance as well, with contrasts between creamy, crunchy, hearty and light.

In this article, I’ll recommend 10 of my favorite shrimp-friendly side dish ideas. I’ll include recipes that feature vegetables, grains, salads and more. With a combination of classic pairings, creative mixes and globally inspired flavors, you’re sure to find the perfect shrimp accompaniments.

10 Delicious Side Dishes to Serve with Shrimp

Here are 10 complementary and tasty recipes to consider pairing with your favorite shrimp entrees or appetizers

1. Succotash

A medley of corn lima beans and peppers succotash is a classic Southern side dish that pairs beautifully with shrimp. The sweet corn and creaminess of the limas complements the briny shrimp perfectly. Scatter in some diced tomatoes for extra color and acidity. Loaded with vegetables, succotash is nutrition-packed.

2. Hushpuppies

Crispy, golden hushpuppies served alongside shrimp with cocktail or tartar sauce is a classic southern tradition. Simple to make, the cornmeal batter fries up quick. Shape into balls or small logs and fry until browned. Hushpuppies provide a satisfying crunch and carb balance to plump, juicy shrimp.

3. Potato Salad

Potato salad is a go-to summer classic, ideal for backyard shrimp boils or grilling. The creamy, mustardy potato base soaks up shrimp juices beautifully. Stir in crunchy bits of celery, onion and pickle relish. Chill the salad before serving for best flavor and texture with warm boiled or grilled shrimp.

4. Grilled Corn on the Cob

For easy summer meals, grill up sweet corn on the cob alongside shrimp skewers or tacos. The natural sugars in the corn caramelize on the grill, developing a wonderfully smoky-sweet flavor that pairs perfectly with char-grilled shrimp. Slather in butter, sprinkle with paprika or cotija cheese.

5. Roasted Broccoli

Broccoli florets roasted or charred in the oven or grill pan develop a delightful caramelized flavor that stands up well to shrimp. Toss broccoli with olive oil, salt and pepper and spread on a baking sheet. Roast in a hot oven until browned and tender. Sprinkle with lemon juice and parmesan cheese.

6. White Bean Salad

This light and refreshing salad combines creamy white beans and crunchy broccoli florets with tangy feta cheese and a lemony dressing. It’s a great match for shrimp, providing contrasting flavors and textures. The acidity in the vinaigrette also cuts through heavier dishes nicely.

7. Okra and Rice Casserole

In the South, okra and rice is a staple side with shrimp. This casserole combines rice, okra, onion, tomatoes and cheese for an easy, hearty side. Okra exudes a thick slime when cooked that helps bind the rice and veggies together deliciously. It’s comfort food at its finest alongside crispy fried shrimp.

8. Asparagus with Breadcrumbs

Quick-roasted asparagus spears topped with crispy, herbed breadcrumbs are sensational with garlicky shrimp scampi or pasta. The lemon zest and parmesan add brightness and a savory note to balance the shrimp’s sweetness. For dinner parties, asparagus makes an elegant, green accompaniment to shrimp cocktail.

9. Bacon Fried Rice

Savory bacon fried rice loaded with veggies and egg is a satisfying pairing with shrimp stir fry or kung pao shrimp. The smoky bacon flavor stands up well to spicy shrimp dishes. For a lighter option, omit the egg. Fried rice soaks up bold Asian sauce flavors beautifully.

10. Coleslaw

Cool, crunchy coleslaw with its sweet and tangy dressing is a classic shrimp side dish. The cabbage gives a nice textural contrast and its mild flavor allows the shrimp to take center stage. For variety, use different bases like broccoli slaw or jicama slaw.

Tips for Picking Shrimp Side Dishes

Follow these tips for picking complementary side dishes for shrimp:

• Seek contrasts in textures – crunchy, creamy, crisp.

• Vary the flavors – tangy, savory, spicy, herby.

• Include bright vegetables and produce like corn, broccoli and tomatoes.

• Starch-based sides absorb flavors nicely – rice, potatoes, beans, breads.

• Allow shrimp to shine by keeping side dishes simple, not busy.

• Match weights and intensities – delicate shrimp pairs better with lighter sides.

• Consider your cooking method and sauce flavors – grill-friendly, saucy sides, etc.

With so many tasty options for vegetable medleys, salads, casseroles and more, you’re sure to find the perfect match to accent your spectacular shrimp. Experiment with these flavorful recipe ideas for complete shrimp-focused meals.