Crepes are such a classic nice and fancy breakfast option. Even though they look hard to make, these savory crepes are actually very simple and easy to make. You can make them sweet with chocolate and fruit, but this recipe calls for smoked salmon and cream cheese, and it is sooo good! Move over, nutella-filled crepes!
You can make these delicious crepes at home without much trouble. You’ll feel like you’re in Paris without leaving your kitchen. Savory French Crepes for breakfast, lunch, or dinner!.
Crepes are one of the most versatile foods out there. This kind of thin, delicate pancake can be sweet or savory, with chocolate and fruit or hearty proteins and vegetables inside. One of the most luxurious savory crepe fillings is smoked salmon. It’s easy to make a fancy meal that tastes fancy because the crepe is light and tender and the salmon is rich and smoked. Read on to find out what a salmon crepe is and how to make this tasty dish at home if you’ve never had one before.
What are Crepes?
First, let’s start with the basics – what are crepes? Crepes are very thin pancakes that originated in France. They are made with a simple batter of flour, milk, eggs, salt, and butter. The batter is thin enough to spread around and coat the bottom of a skillet or crepe pan before cooking.
Crepes can be either sweet or savory. Popular sweet crepe fillings include fresh fruit, chocolate hazelnut spread, lemon curd, ice cream and more. Savory crepes are often filled with cheese, vegetables, meat and seafood. The filling possibilities are endless!
Why Pair Salmon and Crepes?
What makes smoked salmon and crepes such a winning combination? There are a few reasons:
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Textures – The delicate, smooth crepe contrasts nicely with the lush, velvety salmon. The crepe melts in your mouth while the salmon provides more substance.
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Flavors – The subtle sweetness of the crepe balances out the strong, smoky, salty flavors of the salmon.
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Looks: When you cut open a salmon crepe that has been folded neatly, the bright orange salmon peeking out from the pale crepe is beautiful to see.
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Customization – Crepes make the perfect vessel for smoked salmon. You can add other ingredients like cheese, herbs, vegetables or cream cheese to complement the salmon flavor.
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Ease: You can make crepes ahead of time and fill them right before serving, which makes them great for parties. Smoked salmon requires no cooking, making this dish come together quickly.
How to Make Salmon Crepes Step-By-Step
Ready to learn how to make these elegant crepes? Follow the steps below:
Ingredients Needed
- Crepes: Flour, milk, eggs, butter, salt
- Filling: Smoked salmon, cream cheese, fresh dill, capers, lemon
Make the Crepe Batter
- Whisk together flour, milk, eggs, melted butter and salt until smooth.
- Let batter rest for at least 30 minutes (or overnight in the fridge). The rest allows bubbles to settle resulting in tender crepes.
Cook the Crepes
- Heat an 8-inch nonstick skillet over medium heat and brush with melted butter.
- Pour about 1/4 cup batter into the center of the pan, tilting the pan to spread the batter out into a thin circle.
- Cook for 1-2 minutes until the bottom is lightly browned. Flip and cook for 30 more seconds.
- Stack cooked crepes between sheets of parchment or wax paper to prevent sticking.
Fill the Crepes
- Spread about 1 tbsp cream cheese down center of each crepe.
- Top with 1-2 slices smoked salmon.
- Sprinkle with fresh dill, capers, lemon juice and pepper.
- Fold sides over filling and roll up.
Make an Elegant Sauce
Drizzle crepes with a white wine cream sauce. Melt butter, whisk in flour to make a roux then slowly add milk and white wine, cooking until thickened. Stir in Dijon and cheese.
Salmon Crepe Recipe and Variations
Now that you know the basic method feel free to get creative! Here are some smoked salmon crepe recipe ideas
- Classic – Smoked salmon, cream cheese, dill, capers, lemon juice
- Florentine – Smoked salmon, spinach, garlic, lemon, parmesan
- Nordic – Smoked salmon, dill, sour cream, lemon zest, everything bagel seasoning
- French – Smoked salmon, Gruyere, caramelized onions, white wine sauce
- Greek – Smoked salmon, feta, red onion, tomato, olives, oregano
The possibilities are endless when it comes to filling and topping salmon crepes! Play around with different flavor combinations.
Tips for Making Perfect Salmon Crepes
Follow these tips for crepes that are perfectly cooked with the ideal salmon filling every time:
- Use a small, nonstick skillet and cooking spray for easy crepe flipping
- Keep crepe batter smooth; strain out any lumps
- Cook crepes over medium heat for best browning
- Spread filling to edges of crepe before rolling for full coverage
- Don’t overfill crepes; too much filling can cause tearing
- Add filling to crepes just before serving or they may get soggy
- Brush crepes with sauce for a glossy finish
Are Salmon Crepes Easy to Make at Home?
While crepes seem impressive, they are actually one of the easier homemade dishes once you get the basics down. Here are some reasons salmon crepes are totally approachable for home cooks:
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Simple ingredients – No fancy ingredients needed. Flour, eggs, milk, butter, salmon – all easy to source.
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Make-ahead friendly – Crepes can be made up to 5 days ahead. Fill with salmon right before serving.
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Quick cooking – No long prep or cooking once you’ve made the crepes. Just fill, roll up and go!
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Customizable – Adapt the filling to suit your tastes. Not a salmon fan? Swap in another protein.
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Impressive results – Looks elegant and complex but is really quite easy. Great for impressing guests!
Serving Suggestions for Smoked Salmon Crepes
Salmon crepes make an elegant first course, light lunch, or fancy brunch. Here are some ideas for serving:
- As an appetizer before a fancier dinner
- For a Mother’s Day or Easter brunch
- For a ladies luncheon or baby shower
- For a romantic date night at home
- As a light summer meal with mixed greens salad
- For a tapas-style dinner party with other small plates
No matter how you serve them, salmon crepes are sure to feel special! Play around with fun presentation ideas as well like standing the crepes in a vertical ring or fanning them out overlapping on a platter.
Why You Should Definitely Try Making Salmon Crepes at Home
If you’ve never attempted salmon crepes before, they should absolutely be on your “must make” list! Here’s why this recipe is worth trying:
- Impressive results from a seemingly complex dish
- Special enough for holidays, parties and date nights
- Endless options for fun, creative fillings
- Perfect appetizer or light meal for warmer months
- Easier than you think with a little practice
- A versatile recipe to have in your repertoire
- Delicious smoky salmon and tender crepe combo
So don’t be intimidated by delicate crepes and creamy fish. With the steps above, you can totally make professional-level salmon crepes at home. Imbue your next brunch or lunch with a taste of elegance!
French Savory Crepes Recipe
Sour crepes are more my style for dinner, but I’d eat sweet crepes for dinner too. I would obviously eat any and all crepes for breakfast as well. Theyre crepes- theyre wonderful, dreamy thin French pancakes that you can stuff your favorite flavors into. Whats not to love?.
There are a lot of different savory crepe recipes out there- chicken and garlic, spinach and mushrooms. etc. It’s a long list, but don’t worry—we’ll be testing those recipes and writing them up for a long time. But for now lets talk smoked salmon, because YAS.
How to make Crepes
Making crepes is not as difficult as it sounds. Starting with a big mixing bowl, combine all of your ingredents. For this particular recipe, mix in your fresh chopped rosemary as well.
When making crepes, putting the batter in the fridge overnight is best if you have the time. This will really get rid of the air bubbles. Don’t worry if you don’t have that much time. You can try to get those air bubbles out by tapping the bottom of the bowl hard on the counter a few times.
Heat your non-stick skillet over medium-low heat with a little bit of butter melting on the pan.
- Take the pan off the heat and add a quarter cup of batter to one side of it.
- Start to move the batter around the hot pan until it covers the whole bottom.
- Put the pan back on the stove and cook for one or two minutes.
- Flip gently and cook again for about a minute.
- Take off the heat and begin to fill.
Smoked Salmon Crepes
FAQ
What is a crepe made of?
How would you describe a crepe?
What is the meaning of crepe food?
What is the difference between a crepe and a pancake?
How do you cook a salmon crêpe?
Arrange the crêpes on the counter. Place a salmon fillet down the center of each crêpe and season with salt and pepper. Spoon the spinach mixture evenly on top of the salmon. Fold one side of the crêpe up and over the filling and repeat with the other side. Arrange seam-side up, about ¾ inch apart, in the same skillet.
Name some gluten free crepes.?
Gluten in wheat helps in binding and holding the texture. To attain the perfect texture, certain combinations of flours are used. Here are few combinations that replace wheat: 1. Almond flour and tapioca flour 2. Almond flour and arrowroot flour 3. Rice flour, buckwheat flour and cornstarch 4. Almond flour and gelatine powder Resting time should be increased compare to regular resting time to make them more resistant from breaking apart.
Are smoked salmon crepes sweet?
Sure, just make sure they are not sweet crepes and have no sugar added. Smoked Salmon Crepes have gently scrambled eggs with smoked salmon and shallot in delicate crepes with a creamy white wine béchamel sauce. This salmon crepe recipe is special and elegant, yet easy and approachable. Heat a medium saucepot over medium-high heat.
How do you make a smoked salmon crepe?
Heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook for one minute. Add the spinach and stir to coat with the oil. Cook until the spinach is wilted. Season with salt to taste. Fill each crepe with sauteed spinach and slices of smoked salmon. Drizzle with lemon garlic sauce.