Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast makes a great centerpiece for any Thanksgiving meal, especially when served with mashed potatoes and fresh vegetables.
Conventional Oven 1. Pre-heat oven to 350°F. 2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to bottom of pan. (Add additional water during cooking, if needed) 3. Place roasting pan carefully on center rack of oven. 4. Bake according to the following times and temperatures: FROZEN: 45-50 MIN/LB THAWED: 28-30 MIN/LB 5. During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of the turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating. Carve into slices. Serve. Note: Cooking times are approximate. Due to variances in ovens and initial temperatures of product, cooking times may need adjustment.
Convection Oven 1. Pre-heat oven to 325°F. 2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to bottom of pan. (Add additional water during cooking, if needed) 3. Place roasting pan carefully on center rack of oven. 4. Bake according to the following times and temperatures: FROZEN: 30-32 MIN/LB THAWED: 23-25 MIN/LB 5. During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of the turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating. Carve into slices. Serve. Note: Cooking times are approximate. Due to variances in ovens and initial temperatures of product, cooking times may need adjustment.
Thawing Instructions For best results, THAW turkey in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 24-48 hour.
The world of poultry can be a fascinating one, filled with unique cuts and terms that may leave you scratching your head. One such term is “turkey lobe,” a cut that often sparks curiosity and confusion. This comprehensive guide delves into the depths of turkey lobe, exploring its characteristics, uses, and where to find it.
What is a Turkey Lobe?
A turkey lobe is a specific cut of turkey breast, typically referring to the large, unthinned piece of meat after the breastbone has been removed It can be purchased with or without the skin, depending on your preference
Characteristics of Turkey Lobe:
- Size: Turkey lobes are substantial, typically ranging from 1 to 3 pounds, making them ideal for feeding a crowd or preparing multiple meals.
- Texture: The unthinned nature of the lobe results in a tender and juicy texture, especially when cooked properly.
- Flavor: The flavor of turkey lobe is typically mild and slightly sweet, making it a versatile ingredient for various recipes.
- Versatility: Turkey lobe can be roasted, grilled, smoked, or even used in ground turkey recipes, offering endless culinary possibilities.
Where to Find Turkey Lobe:
- Specialty Meat Markets: Local butchers and specialty meat markets often carry turkey lobe, especially during the holiday season.
- Online Retailers: Several online retailers specialize in poultry and may offer turkey lobe for purchase.
- Farm-to-Table Programs: Some farms offer direct-to-consumer programs, allowing you to purchase turkey lobe directly from the source.
Cooking Tips for Turkey Lobe:
- Seasoning: Season the turkey lobe generously with your favorite herbs and spices to enhance its flavor.
- Cooking Method: Choose a cooking method that suits your desired outcome, such as roasting for a classic Thanksgiving centerpiece or grilling for a smoky flavor.
- Temperature: Ensure the turkey lobe reaches an internal temperature of 165°F to ensure food safety.
- Resting: Allow the cooked turkey lobe to rest for 10-15 minutes before slicing to retain its juices.
The next time you encounter the term “turkey lobe,” you’ll be armed with the knowledge to confidently purchase, prepare, and enjoy this versatile and delicious cut of poultry. Whether you’re a seasoned cook or a culinary novice, turkey lobe offers a blank canvas for your culinary creativity. So, go forth and explore the endless possibilities of this unique and flavorful cut!
Additional Resources:
- Turkey Breast Lobe (London Broil) – Goffle Road Poultry Farm
- Boneless, Double-lobe Turkey Breast – Gunthorp Farms
Frequently Asked Questions:
- Is turkey lobe the same as turkey breast?
Turkey lobe is a specific cut of turkey breast, typically referring to the large, unthinned piece after the breastbone has been removed.
- What is the best way to cook turkey lobe?
The best way to cook turkey lobe depends on your desired outcome. Roasting is a classic method for a Thanksgiving centerpiece, while grilling offers a smoky flavor.
- How long does it take to cook turkey lobe?
The cooking time for turkey lobe will vary depending on the size and cooking method. Generally, it takes about 20-30 minutes per pound when roasting.
- What are some recipes that use turkey lobe?
Turkey lobe can be used in various recipes, including roasted turkey, turkey sandwiches, turkey burgers, and even ground turkey chili.
- Where can I find recipes for turkey lobe?
Many online resources offer recipes for turkey lobe, including cooking blogs, food websites, and recipe databases.
More about this item
Ready to cook, Sara Lee® Raw Turkey Breast is a healthier option for your menu because it is gluten-free and contains no added MSG.
- Premium, ready to cook turkey breast.
- Boneless turkey breast with no fillers.
- No nitrates or nitrites added.
- Gluten Free.
- No MSG.
Contains up to 10% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavor.