Demystifying Red Lobster’s Argentine Red Shrimp: Flavor Profile, Sourcing, and Preparation

Red Lobster’s signature Argentinian Red Shrimp appetizer has become a fan favorite for good reason. These plump, tender shrimp deliver a distinctly sweet flavor and snappy texture that keeps customers coming back. But what exactly are Argentine red shrimp, and what makes the Red Lobster version so craveworthy? I’ve done some digging into this tempting seafood treat to uncover everything you need to know.

Scientifically known as Pleoticus muelleri, Argentine red shrimp inhabit the southwestern Atlantic ocean along the coasts of Argentina, Brazil and Uruguay. They thrive in colder waters between 40-200 meter depths. Their red hue comes from carotenoid pigments obtained through their diet

Compared to other shrimp varieties, Argentine reds grow fairly large, reaching over 8 inches long. Their lifespan is 3-4 years. They feed on phytoplankton, zooplankton and detritus, making them omnivores.

Argentine red shrimp first entered the commercial fishing industry in the 1980s. Since then, the global demand has rapidly increased, making it a top shrimp export for South American countries. Over 80% of the catch gets frozen and shipped internationally.

Why Red Lobster Uses Argentine Red Shrimp

So why does Red Lobster source this particular shrimp species for their restaurants? There are a few key reasons:

• Sweet, Robust Flavor – Argentine reds have a naturally sweet and savory taste compared to other shrimp. Their rich flavor even after freezing makes them ideal for appetizers.

• Texture – The shrimp have a pleasing firm and snappy bite. Their larger size also gives a satisfying mouthfeel.

• Versatile Usage – The shrimp’s sweetness complements different seasonings and cooking methods like grilling, sautéing, skewers and more.

• Year-round Availability – Frozen Argentine red shrimp can be supplied steadily, helping Red Lobster meet demand.

• Cost-effectiveness – Availability and exports make Argentine red shrimp a budget-friendly choice for restaurants.

No wonder these shrimp make the perfect addition to Red Lobster’s menu!

How Red Lobster Prepares Argentine Red Shrimp

To turn these shrimp into a signature appetizer, Red Lobster uses a specific preparation method:

• The shrimp are sourced fresh, then flash frozen immediately to lock in flavor. This freezing process allows year-round availability.

• Thawing is done carefully based on the number of orders to avoid refreezing. This retains texture.

• The shells stay on to preserve juiciness, but are split open slightly for easy eating.

• Skewering keeps the shrimp neatly together on the plate.

• A simple marinade is used to accentuate the natural sweetness before grilling.

• Grilling over high heat gives that iconic char while keeping the interior moist.

• Garnishes like lemon and parsley freshen up the flavor.

This time-tested cooking method allows the incredible taste of Argentine shrimp to take center stage.

Nutrition Information

While any appetizer should be enjoyed in moderation, Argentine red shrimp offer some good nutritional value:

• High in protein – A 3 oz serving provides over 15g of protein.

• Low in fat and calories – Contains under 1g of fat and around 25 calories per shrimp.

• Source of selenium – Selenium supports immune function and metabolism.

• Provides vitamin B12 – Helps form red blood cells and maintain healthy nerves.

So you can feel good enjoying this appetizer as part of a balanced diet.

Savor the Flavor at Home

If you want to recreate the experience of Red Lobster’s signature shrimp at home, I recommend:

• Looking for fresh or flash frozen raw Argentine red shrimp at your local fish market.

• Thawing overnight in the fridge if using frozen.

• Leaving shells on but slicing open slightly.

• Skewering 4-5 shrimp for easy handling.

• Coating the skewered shrimp lightly in olive oil, salt, pepper and paprika or Cajun seasoning.

• Grilling on high 2-3 minutes per side until opaque.

• Squeezing fresh lemon over the shrimp once cooked.

Now you can enjoy the same succulent flavor of Red Lobster’s famous appetizer in your own kitchen. Just be prepared for requests for second helpings.

The next time you’re at Red Lobster, go ahead and order the Argentine red shrimp with a new appreciation for what makes them so delectable. And feel free to use this guide to recreate the experience yourself with flavorful results.