Lean ground beef is marinated in a perfect combination of chiles and spices for this recipe for chorizo. Creating a tasty
**This post was originally published on Sept 2013. It has been updated to be more helpful.
If you visit a Mexican restaurant, you must order the chorizo. Even supermarkets sell chorizo in both beef and pork varieties, but you never know what kind of meat is actually used. Have you noticed the additional preservatives?
Making homemade chorizo is the best way to use good quality meat that is low in fat without any additional chemicals, and I don’t know about you, but I like to know what I’m eating. Check out my recipe for soy chorizo if you’re looking for a meat substitute. The flavor is not compromised!.
What is Mexican chorizo made of?
Mexican chorizo is typically made from ground pork and is very fatty and flavorful. However, it can also be made using ground turkey, venison, chicken, or beef. If you can’t find chorizo near you, check out my homemade chorizo recipe. I’ve also seen vegetarian and vegan versions in some stores, like Trader Joe’s and Whole Foods. The most popular variety of Mexican chorizo has a distinct red tint due to the spices and seasonings used to make it. It’s incredibly simple to make and tastes just as good as store-bought. Usually, some or all of the following ingredients are used to season chorizo:
- Guajillo or ancho chiles are the most popular types of chile peppers.
- Coriander
- Cloves
- Cinnamon
- Garlic
- Cumin
- Paprika
- Vinegar
There is also a green variety. As you may suspect, it contains green tomatillos and cilantro.
What’s the difference between Spanish and Mexican chorizo?
Mexican chorizo and Spanish chorizo are very dissimilar and cannot be substituted in cooking.
Mexican chorizo is fresh and uncooked.
You can find it either in a casing, like a typical sausage, or loose, like any other type of ground meat. However, since the casing cannot be consumed while cooking, it must be removed. Mexican chorizo can be prepared either by itself or in combination with other foods like rice, peppers, onions, and more.
Spanish chorizo is dried and cured.
It can be found in the grocery store alongside other meats that have been prepared in this manner, such as salami and pepperoni. You don’t have to cook the casing in order to eat it. Soups and stews can also contain it as a result. It’s also very popular on tapas platters. Spanish chorizo is available in smoked and unsmoked varieties with a variety of heat levels. Smoked paprika, which is always present, gives it a distinctive color and flavor.
How to cook with Mexican chorizo
You must first take the Mexican chorizo out of the casing before using it in a recipe. As a result, it will crumble as it cooks and, when finished, will resemble ground beef. In addition to being a delicious substitute for other ground meats, it can add a lot of flavor and fat to dishes like homemade meatballs.
Here are some suggestions to get you started, even though making Chorizo and eggs is one of the most well-known dishes to use it in:
- Tacos – I especially love chorizo in my breakfast tacos
- Mexican ChorizoChili
- In soups, like white bean, or potato
- Omelettes
- Topping for nachos
- Filling for stuffed peppers or mushrooms
- Burritos, especially made from papas con chorizo
- Pizza topping
How to make The Best Homemade Mexican Chorizo | Beef Chorizo
FAQ
What part of the cow is beef chorizo?
The entrecôte (which translates to “between the ribs” in French) bife de chorizo cut is taken from the dorsal part of the cow, specifically the back of the loin. Bife de chorizo is cut from the cow and has a rib that the butcher or chef separates before cooking.
What is chorizo made of beef?
What meat is used for Chorizo…. Most chorizo is made with chunks of pork, fat, and occasionally bacon. You can purchase it made with venison, beef, donkey, horse, and wild boar meat. Even though there are numerous recipes for lamb cooked with chorizo, it is surprising that there is no evidence of Lamb Chorizo anywhere.
Is beef chorizo good for you?
Despite being delicious, chorizo is a high-calorie, high-fat, and high-sodium food.
Is beef chorizo all beef?
Mexican chorizo is typically made from ground pork and is very fatty and flavorful. However, it can also be made using ground turkey, venison, chicken, or beef. I’ve also seen vegetarian and vegan versions made from tofu and/or soy in some supermarkets, like Trader Joe’s and Whole Foods!