The mouthwateringly rich and creamy braised beef and mushroom dish that was once prepared in the opulent kitchen of St. Petersburg’s glorious pink Stroganov Palace over a century ago is now made using my authentic Russian beef Stroganoff recipe. Beef Stroganoff, better known as a relic of the 1970s, is historically significant and utterly reassuring. It’s the dish that you need to make right now.
For the holidays, which I always use as an excuse to prepare the family recipes from my family’s Russian-Ukrainian side, I’m sharing my authentic Russian beef Stroganoff with you. Because cooking, especially the foods we remember from our childhoods, is one of the few things other than eating that can bring us comfort. And who doesn’t need food that comforts right now?.
I’ve loved stroganoff ever since I first became fascinated with cooking while watching my rosy-cheeked baboushka make piroshki, cabbage rolls, and chicken kotleti, pack cucumbers into huge jars to make dill pickles, and stir enormous pots of borscht on the stove in her light-filled kitchen in the red-brick house my grandfather built in Blacktown, Sydney.
Although Orthodox Easter, which is observed according to the Julian calendar, isn’t until the following month, I believe that a traditional holiday is the ideal opportunity to remember my recently deceased loved ones and the culinary customs I cherished while growing up in our Russian-Ukrainian-Australian households in Sydney’s western suburbs in the 1970s.
But first, I have a favor to ask before I share this classic beef Stroganoff recipe with you. If you’ve prepared this dish or any of my Russian family recipes, our Cambodian recipes, or any other recipes on Grantourismo and you’ve enjoyed them, we kindly ask that you consider making a donation to help us continue to publish mouthwatering recipes and food-related articles.
Buttered Egg Noodles
Because beef stroganoff is the most frequently served dish with stroganoff in the United States, you’ve probably seen it served atop a bed of buttered egg noodles. Pasta is the ideal vehicle for the succulent beef chunks, silky sour cream sauce, and mushrooms.
Who doesn’t love pasta? Egg noodles are the ideal vehicle to deliver the delectable stroganoff right to your mouth, whether they are wide and flat or twisted.
Although it would still be delicious regardless of your noodle choice, egg noodles are preferred to other pasta options because of their buttery texture and size.
White rice is not only quick and easy to prepare, but it also makes the ideal foundation for your creamy beef stroganoff. Making basmati or jasmine rice in the instant pot is my favorite and simplest method because the rice soaks up all that delicious sauce and makes every bite the perfect bite!
If you do end up storing leftovers in the fridge, the rice tastes even better the following day after having had time to fully absorb the delicious sauce!
Nobody I’ve ever met has ever not loved mashed potatoes. Even though mashed potatoes are a delicious comfort food on their own, adding beef stroganoff will really elevate the flavor of your meal.
Because it is offered at every steakhouse that has ever existed, mashed potatoes are known to pair well with sauce (I mean, gravy is a sauce, right?) and beef. Simply put, stroganoff is an amalgam of all the foods we enjoy eating with mashed potatoes.
Cut into perfect bite-sized pieces, roasted potatoes are crisp on the outside and soft on the inside, making them the ideal side dish for beef stroganoff if you like your potatoes on the crispy side.
Although I usually serve my roasted potatoes alongside the beef stroganoff, no one will object if some sauce spills on them. Plus, they are super easy to make and very filling!.
Roasted Brussel Sprouts
Probably not what you would think to serve with beef stroganoff, but I assure you that they go well together. The tender beef in the stroganoff contrasts beautifully with the caramelized, yet satisfyingly crunchy, roasted brussel sprouts.
You won’t even miss the carbohydrates because roasted brussel sprouts are just as filling, making them a great choice if you are watching your carb intake or trying to incorporate more vegetables. If you want to make dinner preparation even simpler, you can also use frozen Brussels sprouts.
Nothing compares to dipping your favorite bread into a delicious sauce. My air fryer garlic bread is my favorite bread to serve at home because it is so quick and simple to make!
The garlic bread is delightfully crispy, so it won’t immediately become soggy. That means you can either wait until the very end of your meal and use your bread to soak up every last bit of sauce, or you can spoon some of your beef stroganoff on top and eat it like a half-sandwich.
Baked Sweet Potato
If you want something a little lighter than beef stroganoff, baked sweet potatoes, which are healthier than regular potatoes, are the ideal side dish. The mild sweetness of a baked sweet potato with melted butter balances the stroganoff’s savory, creamy flavor.
Even though you’ll feel like you’re splurging, baked sweet potatoes are packed with fiber and healthy carbs, so you don’t have to feel guilty about eating them.
Additionally, try it yourself, my family and I both like the beef stroganoff sauce on our sweet potatoes, so please heed our advice.
Serve a tasty side salad alongside your beef stroganoff. Salads can be made in so many different ways that you can get exactly what you want. Better yet, provide the salad toppings and let everyone assemble their own according to preference.
A quick and simple house salad with tomatoes, cucumbers, cheese, and croutons pairs well with almost any dressing. As an alternative, you could prepare a sizable Caesar salad for everyone to help themselves to.
Microwaving will shorten the cooking time while maintaining the same high-quality results for crisp and tender cauliflower. Since cauliflower has a mild flavor and is so adaptable, it can be used with any dish.
To make steamed cauliflower absolutely delicious, just add a little butter, salt, and pepper. Serve it alongside your stroganoff or on top of your stroganoff. In either case, it will add a delicious textural component that is much healthier than noodles or potatoes!
The savory components of beef stroganoff are perfectly complemented by sauteed broccolini with some citrus and parmesan cheese. This broccolini is so easy to prepare and is possibly more impressive than the typical variety.
A side dish deserving of some of the fanciest restaurants can be made with just a few minutes of cooking and some light seasoning. Grab a bunch of broccolini if you see any at your local grocery store and give it a try!
Many Russian dishes contain cabbage, and my favorite way to prepare it is in a crockpot because you can start it in the morning and forget about it until dinner. Just a few ingredients and time is all you need.
In this dish, butter and bacon combine with cabbage to create a side dish that is so flavorful you won’t even realize it is a vegetable. You might want to prepare extra since my family always requests seconds.
1 Lemon Asparagus Orzo
Pasta and asparagus are combined in lemon asparagus orzo, which is the ideal complement to the savory beef stroganoff. It is a great dish if you want to have a balanced meal with meat, vegetables, and carbohydrates.
I would serve this alongside your stroganoff due to the contrasting flavors. Your palate will be cleansed by the orzo’s citrus flavor before a subsequent bite of the savory stroganoff.
At my house, this is by far one of the most frequently requested recipes. Because it is popular among many famous TV chefs (I’m looking at you, Gordon Ramsay) and is frequently served at high-end restaurants, parmesan risotto is frequently regarded as gourmet food.
The hardest part of making parmesan risotto is simply stirring and watching, which is a pleasant surprise. The results are rich and creamy, making the waiting and mixing worthwhile.
1 Roasted Vegetable Medley
Any main dish goes well with a roasted vegetable medley, and beef stroganoff is no different. Vegetables that have been roasted become flavorful and tender as they caramelize in the oven. I combine brussel sprouts, parsnips, carrots, and beets because they offer a mouthwatering variety of hues and textures. Apart from that, all you need to prepare a veggie-filled side dish that even kids will enjoy is a little seasoning and some olive oil.
1 Chocolate Pecan Slab Pie Bars
These chocolate pecan slab pie bars feature a cream cheese pie crust, pecans, and a chewy chocolate filling after you’ve finished savoring the hearty flavors of your beef stroganoff.
They take some time to make, but the end result is worth it, I promise. Everyone will be satisfied and happy to leave the table after a stroganoff dinner and a few of these bars!
With these suggestions for the best sides to serve with your beef stroganoff, we hope you have a delicious dinner. Be sure to share your personal favorites in the comments below and check back in to let us know what you liked best.
Fantastic Stroganoff Recipes
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What To Serve With Beef Stroganoff: Boiled Potatoes (+More Great Ideas!)
- 1 pound of baby potatoes (or any variety, cut into roughly equal-sized chunks)
- ▢ 1 whole bay leaf
- ▢ 2 teaspoon Kosher salt
- ▢ 1 teaspoon black peppercorns
- ▢ 4 whole garlic cloves (optional)
- ▢ 2 tablespoon butter (melted)
- ▢ each, salt & pepper (to taste)
- Add the baby potatoes, bay leaf, Kosher salt, peppercorns, garlic cloves, and enough water to cover the potatoes by about an additional inch to a large saucepan or stockpot. 4 whole garlic cloves, 2 teaspoons Kosher salt, 1 teaspoon black peppercorns, and 1 pound baby potatoes
- The water should be heated until it boils, then it should be simmered for 5-8 minutes. Once the potatoes are fork tender, remove from heat. Drain and discard the bay leaf, peppercorns, and garlic cloves.
- Add melted butter to the saucepan or clean bowl where you originally placed the drained boiled potatoes. Season to taste with salt and pepper, then serve immediately. 2 tablespoon butter, each, salt & pepper.
Equipment You May Need
Best Beef Stroganoff Recipe | Classic Russian Dish
FAQ
What do you eat Beef Stroganoff with?
What are the best sides for beef stroganoff? Traditional buttered egg noodles are always a safe bet. However, excellent alternatives include rice pilaf, mashed potatoes, and crispy smashed potatoes.
Do you have Beef Stroganoff with rice or pasta?
For a delicious midweek meal, prepare a traditional beef stroganoff with steak and mushrooms. Garnish with parsley and serve with pappardelle pasta or rice.
Does the Beef Stroganoff come with rice?
Because it’s quick and simple to prepare, stroganoff is the ideal fall comfort food. This is the ideal weeknight meal: tender steak, earthy mushrooms, silky sauce, and comforting rice.
What do you serve with mushroom stroganoff?
The versatile dish of mushroom stroganoff goes well with a variety of side dishes. The traditional side dish for stroganoff is loaded with carbohydrates and can be either garlic bread, rice, noodles, or potatoes. It goes well with a side salad as well as other vegetables like broccoli, sprouts, cabbage, or cauliflower.