What is Black Pork?

Black pork is a type of pork that is produced from a specific breed of pig, known as the “Jeju Black Pig.” This breed of pig is native to Jeju Island, which is located in South Korea. Black pork is known for its unique flavor and texture, which is attributed to the pig’s diet and the way it is raised.

Characteristics of Black Pork

Color: Black pork gets its name from the black hair of the pigs. However, the meat itself is not black, but rather a deep red color.
Flavor: Black pork is known for its rich, flavorful taste. The meat is said to be more flavorful than regular pork, and it has a slightly sweet taste.
Texture: Black pork is also known for its tender texture. The meat is well-marbled, which means that it has a good amount of fat running through it. This fat helps to keep the meat moist and juicy.

Benefits of Eating Black Pork

Black pork is a good source of protein and other nutrients. It is also a good source of vitamins and minerals, including iron, zinc, and selenium. Some studies have shown that black pork may have health benefits, such as reducing the risk of heart disease and cancer.

How to Cook Black Pork

Black pork can be cooked in a variety of ways. It can be grilled, roasted, braised, or fried. Black pork is also a popular ingredient in Korean cuisine, and it is often used in dishes such as samgyeopsal (grilled pork belly) and bulgogi (marinated grilled beef).

Where to Buy Black Pork

Black pork is available at some specialty grocery stores and online retailers. It is also available at some Korean restaurants.

Conclusion

Black pork is a unique and flavorful type of pork that is produced from a specific breed of pig. Black pork is known for its rich flavor, tender texture, and health benefits. It can be cooked in a variety of ways and is a popular ingredient in Korean cuisine.

KOREAN BBQ SPECIAL: BBQ Black Pork in Jeju South Korea

FAQ

What is the difference between black pork and regular pork?

Black Iberian Pigs are fed a special diet that gives their meat a distinct flavor from other types of pork. Since they mostly eat acorns and other natural food, the pork has a nutty flavor. Their diet also gives them a fattier profile which makes the meat tender and juicy when cooked properly.

Why is it called black pork?

The name black pork refers to the color of the animal’s hair, not the meat itself. The redness of the meat is believed to contribute to a far more complex taste which is often described as having a solid and almost steak like quality to it.

Why is black pork expensive?

Iberico Pork comes from the famous Iberian Black Pigs that are only found in Spain and Portugal. Their special diet and the fact that they can freely roam makes them one of the most expensive meats in the world.

What is black pork Portugal?

Porco Preto (Black Pork) comes from the Iberian pig, a breed native to the peninsula and revered throughout, whose distinct taste is often influenced by their cork tree acorn diet.