What is Lobster Oscar? A Decadent Seafood Dish Worth Indulging In

This steak Oscar recipe combines four of my favorite foods: a great steak, crab, asparagus, and Hollandaise sauce.

Seafood lovers everywhere have likely heard of the luxurious dish known as Lobster Oscar. But what exactly is Lobster Oscar? This indulgent meal features succulent lobster meat topped with crab and asparagus, all blanketed in a rich, creamy sauce. It’s a dish fit for a king – or anyone looking to treat themselves to an unforgettable culinary experience.

In this article, we’ll explore everything you need to know about Lobster Oscar including its origins, ingredients, and how to make it yourself at home. By the end, you’ll be ready to prepare this sensational seafood dish that is sure to impress!

The History Behind Lobster Oscar

To understand Lobster Oscar, we first need to learn about the dish that inspired it – Veal Oscar. Veal Oscar was created in 1897 in honor of Sweden’s King Oscar II. The king was a fan of veal and seafood, so the original Veal Oscar consisted of sautéed veal cutlets topped with crab or lobster meat and a buttery sauce. It was traditionally garnished with two white asparagus spears.

Over the years, Veal Oscar evolved into different variations as it increased in popularity around the world. The veal was sometimes replaced with beef tenderloin or chicken. The crab and lobster toppings also started being substituted with shrimp, scallops, and other types of seafood.

Lobster Oscar emerged as a more modern take on the classic Veal Oscar. True to its name, Lobster Oscar features lobster as the star of the show, rather than veal or another meat. The combination of flavorsome lobster with crab asparagus, and a velvety emulsion sauce makes Lobster Oscar a real treat for seafood aficionados.

The Essential Components of Lobster Oscar

So what exactly goes into making a true Lobster Oscar dish? Here are the key ingredients

Lobster Tail Meat – The highlight of the dish is succulent lobster tail, sourced right from the waters of Maine. The tail meat is typically seasoned and roasted.
Filet Mignon or Tenderloin – Thinly sliced, premium cuts of filet mignon or beef tenderloin provide a hearty accompaniment to the lobster. The beef is seasoned and seared.
Asparagus Spears – Fresh green asparagus spears – often two per serving – provide color contrast and a light, earthy flavor.
Crab Meat – Sweet, delicate crab meat acts as the finishing touch, elevating the flavors of the dish.
Emulsified Butter Sauce – The lobster is topped with a luxurious butter sauce, like bearnaise or hollandaise, that brings everything together.

When these components come together just right, they create indulgence in every bite. The proportions of the ingredients are crucial to achieve the perfect Lobster Oscar experience.

Step-By-Step Instructions for Making Lobster Oscar

If you want to try making restaurant-quality Lobster Oscar in your own kitchen, follow these steps:

Ingredients:

2 lobster tails
2 filet mignon steaks
1 lemon, juiced
8 oz butter
2 egg yolks
Cayenne pepper
Salt & black pepper
Chopped tarragon
4 asparagus spears
2 oz crab meat

Directions:

Make the [béarnaise sauce](https://www.allrecipes.com/recipe/15 prosecutors-bearnaise-sauce/) by whisking egg yolks, slowly adding melted butter, lemon juice, and seasonings.
Brush the lobster tails with oil and roast at 450°F for 5-6 minutes until opaque.
Generously season steaks with salt and pepper. Grill to desired doneness.
Blanch asparagus spears briefly; shock in ice bath to set color.
Plate the steaks. Top with asparagus spears and crab meat.
Add roasted lobster tail on top.
Drizzle lobster with warm béarnaise sauce and garnish with tarragon.

With high-quality ingredients and careful preparation, you can create a restaurant-worthy Lobster Oscar at home fit for a special occasion.

Delectable Pairings for Lobster Oscar

Finding the right wine or sides to pair with Lobster Oscar can be tricky due to the complexity of flavors and textures. Here are some excellent options:

Pinot Noir – An elegant red that complements the sweet lobster and rich sauce.
Chardonnay – A layered white that stands up to the butter and complements the crab.
Brussels sprouts – Roasted sprouts provide an earthy, fresh counterpoint.
Polenta – Creamy soft polenta helps soak up the luxurious sauce.
Risotto – Mushroom or asparagus risotto pairing well with Lobster Oscar’s flavors.
Citrus salad – Bright citrus balances the decadence of the dish.

The beauty of Lobster Oscar is that it feels indulgent, yet the seafood and vegetables keep it relatively light. Smart pairings enhance the dining experience further.

Where to Enjoy the Best Lobster Oscar

If you want to experience Lobster Oscar at its finest, here are some top restaurants to consider:

Del Frisco’s Double Eagle Steakhouse – Their elegant take features a 8 oz lobster tail with béarnaise sauce.
Ocean Prime – Their Maine lobster tail with bearnaise is a menu highlight.
Ruth’s Chris Steak House – Their classic preparation pairs beautifully with their USDA prime steaks.
Shula’s Steak House – Their Maine Lobster Oscar comes with jumbo lump crab and champagne butter.
Capital Grille – Their version uses cold water lobster tails and is finished tableside.

For the ultimate indulgence, try ordering the Lobster Oscar at one of these establishments known for excelling in premium steaks and seafood. Make it a special date night or celebration dinner to remember.

Is Lobster Oscar Worth a Try?

If you love seafood and premium steak, Lobster Oscar is absolutely worth trying at least once. The combination of flavors and textures is extraordinary. Every component – the lobster, crab, asparagus, and velvety sauce – complements the others perfectly.

While Lobster Oscar is on the pricier side, it’s a meal that provides an exceptional fine dining experience. The richness and elegance of the dish make it ideal for special occasions or romantic dinners. Just be sure to pair it with the right wine or side dishes to enhance the flavors.

So next time you come across Lobster Oscar on a menu, say yes to one of the most luxurious seafood dishes around. With each decadent bite, you’ll understand why this lavish meal has stood the test of time.

what is lobster oscar

Steak Oscar RecipeEasy but absolutely decadent Steak Oscar recipe! This is sure to make dinner time a special one for the whole family! While traditional Steak Oscar calls for Bernaise, my trick of topping with blender Hollandise makes this the easiest fancy dish ever!

what is lobster oscar

▢ four tenderloin steaks, or any other good steak you like
$16 worth of fresh asparagus with the tough ends cut off
▢ 1 tablespoon can of crab meat
▢ 1/4 cup of flour
▢ 1/2 teaspoon salt
▢ 1/2 teaspoon pepper
▢ 2 teaspoons butter
▢ 2 teaspoons cooking oil

▢ 3 egg yolks
▢ 1/8 teaspoon salt
▢ 2 tablespoons lemon juice
▢ 1/2 cup butter
▢ 1 tablespoon hot sauce of your choice

First, wash your asparagus. Then, put it in a dish that can go in the microwave with a little water. Get it ready to go by putting it in the microwave.
Open and drain your can of crab meat. Take out any pieces of cartilage that are in the can.
Place in a bowl and set aside for heating later.
Put your flour, salt, and pepper in a dish big enough to hold your steaks. Mix them together.
Now. For steaks that are done more than rare, you need to hit them with a mallet and make them flat. You can cook it until it’s about as medium rare as my two steaks, but it will take longer and the outside might burn or get too done. Because I like my steak very rare, I left mine thick.
Flour all sides of your steak.
Put the butter and oil in a pan and melt them together.
Add them to the butter and oil mixture and cook for about 5 minutes on each side, or until they are done the way you like.
Get the butter you need for the Hollandaise sauce while they’re cooking.
Put it in a small pot and set it on a burner over medium-low heat. Slowly bring it to a point where it starts to steam.
Time to start your asparagus! Get that microwave a cookin’.
The eggs should be put in the blender while the butter melts and the asparagus steams.
Add your lemon juice.
Now it’s time to add the hot sauce. If you want, you can also sprinkle some salt on top.
It might be time to flip those steaks now, so go ahead and do that.
Now that your butter is really hot, I think you should take it out and put it in a measuring cup.
Once the blender is going, add the hot butter slowly at first, and keep adding it in small amounts until it’s all mixed in. You are cooking those egg yolks!.
Now take out the asparagus and heat up the bowl of crab for less than a minute in the microwave. It takes no time at all to heat.
Place 4 spears of asparagus across each steak.
Putting some hot crab on top of the asparagus is what you should do.
Add a lovely Hollandaise sauce on top, grind some fresh pepper on top, and serve!

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

This Steak Oscar recipe is one of those dinners that will make you feel like you are eating at a fancy restaurant.

As far as I’m concerned, Hollandaise IS a food all by itself. What a beautiful dish! It was so easy to make, but it looks so impressive when you serve it to guests!

The traditional way to top a Steak Oscar is with Bernaise sauce, but since I can make Blender Hollandaise in a flash, I went with a less traditional way!

This steak Oscar recipe makes enough for four steaks, but I only made two because my kids are on a “I don’t eat steak” strike.

First, wash your asparagus. Then, put it in a dish that can go in the microwave with a little water. Put it in the microwave and get it ready to go.

Open and drain your can of crab meat. If there are any cartilage bits in the can, remove them.

Place in a bowl and set aside for heating later.

Put your flour, salt, and pepper in a dish big enough to hold your steaks. Mix them together.

Fillet Mignon × Lobster Oscar Sauce

What is Veal Oscar?

Veal oscar is a type of entree made with veal cutlets or veal medallions, asparagus, and lobster or crab meat. It is then topped with Bearnaise sauce. The dish is reportedly named for King Oscar II, who was king of Sweden and Norway in the late nineteenth century.

What is a steak Oscar?

The steak Oscar is as grand to observe as it is to taste. This wonder has variations but usually contains these four components: Crab, asparagus, emulsified butter sauce, and steak. Just like the steak Diane, famous steak recipes have not only found their names from legends but also from royalty.

What kind of meat is used in Oscar style?

Oscar style has seen many adaptations. The original recipe used white asparagus, which is more tender than its green sisters. However, due to its rarity, it is usually more expensive. This can also be the case for filet mignon, which is typically considered a costly beef cut. Some recipes will switch the crab meat to shrimp or lobster meat.

Did King Oscar II eat steak?

Just like the steak Diane, famous steak recipes have not only found their names from legends but also from royalty. It’s believed that this dish was served for the very first time to King Oscar II in 1897. King Oscar II reigned from 1829 to 1907 and was the last king to govern a united Norway and Sweden.