Demystifying the Savory World of Perri Sausage

Sausage has been a beloved staple in cuisines across the globe for centuries From German bratwurst to Italian sausage, this mixture of ground meat, fat, and spices delivers powerful, craveable flavor in every bite But not all sausages are created equal. For those seeking a superior sausage experience, look no further than Perri Sausage.

Perri has been crafting insanely delicious sausages since 1918, driven by a passion to create sausage perfection. Based in Unionville, Connecticut, this family-owned company uses time-honored traditions and only the finest ingredients to produce sausages that are in a class of their own.

A Cut Above: What Makes Perri Sausage Special

While most major sausage brands rely on mass production and shortcuts, Perri insists on doing things the artisanal, old-fashioned way. Here are some of the qualities that set Perri apart:

1. Premium Meat Selection

Perri only uses choice cuts of pork and beef in their sausages locally sourced from trusted suppliers. This ensures every bite bursts with rich, full-flavored meat. Many commercial sausage makers use lesser quality meats with a higher fat content to cut costs.

2. Minimal Processing

The meat is gently ground and minimally processed to retain its natural juices and textures. Perri never uses artificial fillers, colors or preservatives.

3. Skillful Seasoning

Perri’s award-winning seasoning blends are carefully crafted to perfectly accentuate the flavor of the meat without overpowering it. The spices are also freshly packed for optimal aroma and taste.

4. Old World Recipes

While Perri has innovated many original varieties, their Italian sausage pays homage to age-old family recipes from Perri’s Italian founders. These traditions bring Old World essence to every link.

5. The SNAP

Customers know a Perri sausage by its signature “snap” when you bite into it. This comes from the natural lamb casings that keep the sausage deliciously juicy and satisfying to bite through.

6. Smart Smoking

For smoked sausage varieties, Perri uses select hardwoods and proprietary smoking techniques to infuse the links with subtly smoky depth.

7. Handcrafted with Pride

From start to finish, Perri’s family sausage masters oversee each step, handcrafting each sausage batch to meet their uncompromising standards. Quantity is never sacrificed for quality.

With this kind of care and commitment, it’s easy to see why Perri sausage is in a league of its own. As they say, once you go Perri, you’ll never go back.

Perri’s Must-Try Sausage Varieties

The folks at Perri have gotten extremely creative with their sausage offerings over the years. While staying true to tradition, they’ve expanded their flavors to satisfy every preference. Here is a sampling of some of Perri’s most popular sausage styles:

– Italian Sausage

This is Perri’s claim to fame and their top seller. Their sweet Italian sausage captures the quintessential flavors of the old country: garlic, parsley, Romano cheese, and a medley of herbs and spices. It brings rich, robust taste to pastas, pizzas, sandwiches and more. They also offer a hot Italian variety for those who love the heat.

– Bratwurst

Perri pays homage to German sausage mastery with their take on classic bratwurst. It strikes the perfect balance of tangy, smoky and mildly spicy flavors from spices like marjoram, coriander and nutmeg. Fantastic grilled or sautéed.

– Chorizo

Spanish-style chorizo is a fully flavored pork sausage amplified by the smoky bite of paprika. Perri’s version also incorporates garlic and chili powder for a sausage that adds excitement to tacos, eggs, soups and rice dishes.

– Chicken Apple Sausage

This clever combination brings sweet and savory together beautifully. Plump chicken sausage is jazzed up with fresh apples, brandy and maple syrup for a breakfast sausage that’s pure joy.

– Spinach Feta Sausage

A sophisticated medley of chicken, spinach and feta cheese spiked with Mediterranean spices like oregano and basil. It’s a delightful twist on sausage for appetizers or mealtime.

– French Onion Sausage

Caramelized onions are cooked into an all-beef sausage that captures the essence of French onion soup flavor. Perri recommends trying it with your favorite steak and mushrooms.

– Maple Breakfast Sausage

The flavors of maple syrup, brown sugar and honey give Perri’s pork breakfast sausage a touch of sweetness to start your day off right. A tasty staple for eggs and pancakes.

With such variety, there’s a Perri sausage for every taste and occasion. Part of the fun is trying different kinds and getting creative with recipes.

Sausage Done Right: Cooking & Serving Perri Sausages

Preparing Perri sausage is almost as easy as enjoying it. Here are some serving tips and tricks:

• Try not to overcook Perri sausage. Cook until lightly browned on both sides and the center reaches 160°F. They are best when still a little juicy inside.

• Grilling, pan frying, broiling or baking are all great cooking methods. Use a nonstick pan to prevent sticking.

• Butter or olive oil helps add flavor when sautéing. For leaner options, use broth or water.

• Slice Italian sausage from the links when adding to pastas, pizzas and soups. Leave whole for grilling or sandwiches.

• Perri sausage pairs deliciously with roasted veggies, grains like polenta or rice, beans and lentils.

• Use fully cooked breakfast sausage crumbled in egg dishes, breakfast tacos, sandwiches and casseroles.

• Try using different Perri sausage varieties in appetizers like sausage balls, stuffed mushrooms or monkey bread.

• Kids love Perri’s milder chicken and maple sausages diced up in mac and cheese or breakfast burritos.

With such incredible flavor built right in, Perri sausage needs little enhancement. A sprinkle of cheese, some sautéed peppers or caramelized onions are enough to compliment, not mask, that signature Perri taste.

Where to Find Heavenly Perri Sausage

While Perri got its start as a beloved local Connecticut brand, demand has led to their sausages being sold at select retailers throughout the Northeastern United States. Here are some of the best places to find Perri sausage near you:

Grocery Stores

Stop & Shop, Big Y, ShopRite and Price Chopper are some of the major grocery chains that carry Perri’s Italian sausage varieties, breakfast maple sausage and sometimes their chicken sausage. Check the fresh sausage section near the deli.

Specialty Markets

Mom and pop butcher shops, Italian markets and gourmet food stores often stock Perri’s full line of sausages. These retailers take pride in offering quality specialty items.

Farmers Markets

Look for Perri at local farmers markets and farm stands, especially during grilling season. It’s a treat to buy direct from the source.

Online Ordering

Can’t find Perri nearby? Order their sausage bundles and sampler packs online at PerriSausage.com. Enjoy free shipping on orders over $100.

Call ahead to confirm availability at your neighborhood market. Be sure to ask for Perri by name. With more folks discovering them every day, demand continues to grow.

Continuing the Tradition of Sausage Greatness

Part of Perri’s appeal lies in their humble beginnings as a small family operation. Current owner Michael Perri carries on the time-honored traditions of his grandfather and father who started Perri Farms back in 1918.

While the company has modernized with the times, Perri remains committed to old-fashioned quality, using recipes passed down through generations. They still oversee small batch production runs and employ master sausage makers trained in traditional artisan methods.

Above all, Perri’s success stems from a genuine passion for sausage-making excellence. They are constantly innovating and improving to make the best-tasting sausages around. One taste is all it takes to know that Perri sausage stands in a class of its own.

So next time you fire up the grill or need an easy, flavorful protein, reach for Perri sausage. Treat yourself and your family to the premium difference that comes from using the finest ingredients and time-honored sausage mastery. With so many delicious varieties to explore, the hardest part is deciding which Perri sausage to try first!