What is Pork Blade Steak?

Pork blade steak, also known as pork shoulder steak or Boston butt steak, is a flavorful and versatile cut of meat that comes from the shoulder of the pig. It is a relatively inexpensive cut that is well-suited for a variety of cooking methods, including grilling, roasting, and braising.

Characteristics of Pork Blade Steak

Flavorful: Pork blade steak has a rich, porky flavor that is slightly more intense than other cuts of pork, such as pork loin or tenderloin.
Tender: While pork blade steak is not as tender as some other cuts of pork, it can be made more tender with proper cooking methods, such as marinating or braising.
Marbled: Pork blade steak is well-marbled, which means that it has a good amount of fat running through it. This fat helps to keep the meat moist and flavorful during cooking.
Versatile: Pork blade steak can be cooked in a variety of ways, including grilling, roasting, braising, and smoking. It is also a good choice for making pulled pork or carnitas.

How to Cook Pork Blade Steak

Pork blade steak can be cooked in a variety of ways, but the most common methods are grilling and roasting.

Grilling:

Preheat your grill to medium-high heat.
Season the pork blade steak with salt, pepper, and your favorite spices.
Grill the steak for 5-7 minutes per side, or until it is cooked to your desired doneness.
Let the steak rest for 5-10 minutes before slicing and serving.

Roasting:

Preheat your oven to 350 degrees Fahrenheit.
Season the pork blade steak with salt, pepper, and your favorite spices.
Place the steak in a roasting pan and add 1 cup of water or broth to the pan.
Roast the steak for 1-1.5 hours, or until it is cooked to your desired doneness.
Let the steak rest for 5-10 minutes before slicing and serving.

Recipes for Pork Blade Steak

There are many delicious recipes that you can make with pork blade steak. Here are a few of our favorites:

Grilled Pork Blade Steak with Chimichurri Sauce
Roasted Pork Blade Steak with Apples and Onions
Slow Cooker Pulled Pork
Carnitas

Where to Buy Pork Blade Steak

Pork blade steak is a relatively common cut of meat that can be found at most grocery stores. It is typically sold in the meat section, near the other pork cuts.

Nutritional Information for Pork Blade Steak

A 3-ounce serving of cooked pork blade steak contains:

Calories: 170
Protein: 26 grams
Fat: 9 grams
Carbohydrates: 0 grams

Pork blade steak is a good source of protein and iron. It is also a good source of vitamins B6 and B12.

Pork blade steak is a delicious and versatile cut of meat that is perfect for a variety of recipes. It is a relatively inexpensive cut that is easy to cook and can be enjoyed by the whole family.

What is a PORK Steak, is it even BETTER than BBQ Pulled Pork?

FAQ

Is Blade steak the same as pork steak?

Since most pork steaks contain the blade bone, the bone-in version is also known as a pork blade steak. But the pork steak originally appeared long before the ’50s and far from St. Louis.

What is another name for a pork blade steak?

Pork steak is a cut of pork taken from the pork shoulder. This cut is also sometimes referred to as Boston butt or pork blade steaks.

Is pork steak a good cut of meat?

On the other hand, pork steak tends to be more affordable since there’s more to go around. Pork steak may be a cheaper alternative, but it does not mean its quality is less. This cut can often be juicier and more flavorful than its pricier counterparts, which is good news for a home cook on a budget.

What’s the difference between pork chops and pork steak?

Pork steaks are from the shoulder of the pig. Pork chops are cut from the loin area of the pig. Bone: Pork chops are typically sold with a bone-in, while pork steaks may or may not have a bone. Thickness: Pork steaks are typically thicker than pork chops, which can affect the cooking time and method.