Let me introduce you to the ultimate post-Thanksgiving comfort food: my turkey hash recipe. Enjoy this flavorful dish, which can be served for breakfast or dinner, made with cubed hash browns, onions, peppers, and leftover tender turkey breast and turkey gravy.
To enjoy this turkey hash recipe after Thanksgiving dinner is over, try not to eat the entire turkey!
This is one of those dishes that you just have to taste to believe how good it can be, so friends, I have some pleading to do today. Instead of requesting that you give it a try anytime soon, I’m going to implore you to make it. The leftover turkey that will undoubtedly be sitting in your refrigerator after Thanksgiving will be perfect.
It’s just one of those dinners where the flavors and textures come together to make you feel warm and comfortable on the inside. This will become a family favorite and is the ultimate comfort food to have after Thanksgiving! It’s great for breakfast, brunch, or even dinner, which is when we usually have it.
Cubed hash browns, leftover turkey gravy, and seasoning are what you’ll need. You can add the onions and peppers separately or with the leftover turkey breast. This recipe only requires the ingredients to be added to a skillet and heated through, so this week when you’re shopping, pick up whatever you don’t have and store them for when that leftover turkey calls for you!
Plus, adapt this turkey hash recipe to work for you depending on the time of year. It would taste delicious with leftover baked ham, roasted chicken, or ground beef and beef gravy.
Ah, Thanksgiving. A celebration with loved ones, friends, and of course, a feast worthy of a king or queen! But after the big day is over, what happens to all that leftover turkey? Enter turkey hash, my friend.
Turkey hash is a versatile and delicious dish that’s perfect for using up leftover turkey gravy, and vegetables. It’s a hearty and comforting meal that can be enjoyed for breakfast, lunch or dinner.
The History of Turkey Hash
Turkey hash has a long history that dates back to the founding of the United States, spanning several centuries. Originally, it served as a means for people to make use of leftover turkey and other holiday meal components.
Over the years, turkey hash has evolved into a popular dish that’s enjoyed by people all over the world. There are many different variations of turkey hash but the basic ingredients are always the same: leftover turkey potatoes, and onions.
The Ingredients of Turkey Hash
The basic ingredients of turkey hash are:
- Leftover turkey: This is the star of the show, and you can use any type of leftover turkey, whether it’s white meat, dark meat, or a combination of both.
- Potatoes: Potatoes are the perfect base for turkey hash, and you can use any type of potato, such as russet, Yukon Gold, or red potatoes.
- Onions: Onions add flavor and sweetness to turkey hash, and you can use any type of onion, such as yellow, white, or red onions.
- Gravy: Gravy is optional, but it adds a lot of flavor and moisture to turkey hash. You can use leftover turkey gravy, or you can make your own gravy from scratch.
- Other ingredients: You can add other ingredients to turkey hash, such as peppers, mushrooms, carrots, or celery. You can also add seasonings, such as salt, pepper, garlic powder, or onion powder.
How to Make Turkey Hash
Making turkey hash is easy. Simply follow these steps:
- Cook the potatoes: Cook the potatoes in a large skillet over medium heat until they are tender and golden brown.
- Add the turkey and onions: Add the leftover turkey and onions to the skillet and cook until they are heated through.
- Add the gravy: Add the gravy to the skillet and stir until everything is combined.
- Season to taste: Season the turkey hash with salt, pepper, and any other desired seasonings.
- Serve: Serve the turkey hash immediately, while it is hot.
Tips for Making Turkey Hash
Here are a few tips for making turkey hash:
- Use leftover turkey that is already cooked and shredded. This will save you time and effort.
- Don’t overcook the potatoes. They should be tender, but not mushy.
- Use a nonstick skillet to prevent the hash from sticking.
- Add a fried egg on top for a delicious and protein-packed meal.
- Serve the turkey hash with your favorite toppings, such as ketchup, hot sauce, or sour cream.
Variations on Turkey Hash
There are many different variations on turkey hash. Here are a few ideas:
- Breakfast turkey hash: Add eggs, cheese, and bacon to your turkey hash for a hearty breakfast.
- Vegetarian turkey hash: Use tofu or tempeh instead of turkey for a vegetarian option.
- Spicy turkey hash: Add some chili powder or cayenne pepper to your turkey hash for a kick of heat.
- Sweet potato turkey hash: Use sweet potatoes instead of regular potatoes for a sweeter flavor.
A tasty and adaptable dish, turkey hash is ideal for utilizing leftover turkey. You can eat this filling and hearty dish for breakfast, lunch, or dinner. Thus, make sure to try turkey hash the next time you have leftover turkey!
Additional Resources
- Chisel & Fork Turkey Hash Recipe: https://www.chiselandfork.com/turkey-hash/
- Southern Plate Turkey Hash Recipe: https://www.southernplate.com/turkey-hash-recipe/
Frequently Asked Questions
- What is the best type of turkey to use for turkey hash?
Any type of leftover turkey will work for turkey hash, but white meat is typically the most tender.
- Can I use leftover mashed potatoes for turkey hash?
Yes, you can use leftover mashed potatoes for turkey hash. Simply add them to the skillet with the other ingredients and heat them through.
- What is the best way to reheat turkey hash?
You can reheat turkey hash in the microwave or on the stovetop. If you’re reheating it in the microwave, be sure to heat it in a microwave-safe dish.
- What are some good side dishes to serve with turkey hash?
Some good side dishes to serve with turkey hash include eggs, toast, fruit, or yogurt.
Disclaimer
I am an AI chatbot and cannot provide medical or legal advice. The information provided in this article is for general knowledge and informational purposes only, and does not constitute medical or legal advice. It is essential to consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment.
How to Make Your Turkey Hash Recipe
Place your oil in a skillet over medium-high heat.
Add potatoes and some Season All.
Cook, stirring often, until tender and golden brown.
Note: A nonstick skillet is best for this.
Add in chopped turkey, turkey gravy, and a little more Season All.
Continue cooking, stirring often, until the mixture is heated through and thickens (about 3-4 minutes).
This is excellent on its own or served with your choice of bacon and some eggs.
Enjoy your plate of comfort!
Store leftover turkey hash in an airtight container in the fridge for up to 3 days. I recommend reheating on the stovetop until heated through.
- This fantastic basic hash recipe can be adjusted to your preferred ingredients. To make a tasty beef hash, try using ground beef or leftover beef roast combined with a can of beef gravy instead of turkey. Furthermore, you can eat ground turkey with canned turkey gravy any time of year.
- Instead of gravy, you could use chicken broth or something similar.
- If you can’t find hash browns with onions and peppers, you can chop some of those ingredients and add them separately to your recipe.
- For extra flavor, add a teaspoon of minced garlic.
- You can substitute leftover potatoes for the cubed hash browns. I used to boil the potatoes for about five minutes and then add them to the skillet to make crispy potatoes. I just like to keep things simple, quick, and easy.
- Instead of Season All, use your preferred seasoning. This sounds like it would be delicious with Italian seasoning or dried herbs like thyme, oregano, and rosemary. The ingredients of Season All are paprika, black pepper, salt, onion powder, garlic powder, and a tiny bit of chili powder. You can make a homemade version of this by combining your own spices in a different way.
- The true essence of hash browns is the ability to add anything to the skillet. Consequently, chop up any extra vegetables or greens you want to use up and add them to your turkey hash recipe. You may also want to consider adding a cup or so of leftover dressing or stuffing.
Turkey hash was created to use up leftovers. It’s typically a combination of chopped meat, potatoes, and fried onions. It’s sometimes also called potato hash, which is the same dish, just a different name.
With potatoes, vegetables, and chopped meat, turkey hash is the perfect main meal as is. But I really enjoy having it for breakfast with crispy bacon strips and eggs (fried, scrambled, or poached). You can also add a garnish of chopped chives, green onion, or fresh parsley.
Use 1/2 cup dried cranberries or leftover cranberry sauce to top your hash to create turkey cranberry hash.