What is Usually Served with Fish Tacos? A Guide to the Best Sides

Fish tacos have become an increasingly popular menu item over the last couple of decades. Their rise from local specialty to mainstream sensation can likely be attributed to the health-consciousness of modern eaters as well as the bold, bright flavors of Mexican cuisine. But what should you serve alongside these tantalizing tacos? Read on for ideas on the best sides to pair with fish tacos.

The Origins of Fish Tacos

While beef and chicken were traditionally used as taco fillings, the substitution of fish and shrimp began along the coastal regions of Mexico The abundance of fresh seafood inspired locals to experiment with their tacos The fish taco was likely born in Ensenada, a fishing village on the Pacific coast of Baja California.

From there, fish tacos spread north into Southern California. As more Americans vacationed in Mexico and California, they got a taste of fish tacos and wanted to recreate them back home. Regional delicacies like fish tacos often gain nationwide popularity this way.

Why Are Fish Tacos so Popular?

There are several reasons fish tacos have become a mainstream menu item across the United States

• Health benefits – Fish is an excellent source of lean protein. It provides amino acids without much saturated fat. Fish tacos allow eaters to enjoy the bold flavors of Mexican cuisine in a lighter, healthier package. This appeals to modern health-conscious diners.

• Sustainability – Concerns over health and environmental sustainability have led more people to opt for plant-based foods and sustainable seafood. Fish like tilapia and cod can be farmed responsibly, while wild-caught fish like mahi mahi and salmon are good choices when fished according to regulations.

• Flexibility – Fish tacos can be made with almost any type of fish or shellfish. Recipes vary wildly between fried and grilled preparations. This versatility and customization means more people are bound to find a fish taco they enjoy.

• Approachability – While some may find tacos with proteins like lengua (beef tongue) intimidating, almost everyone is familiar with eating fish and finds it approachable. Fish tacos seem less “out there” to the average American than some other Mexican specialties.

• Flavor – At the end of the day, people love fish tacos because they taste amazing! The combo of hot-off-the-grill fish, cool cabbage slaw, creamy sauces, and warm tortillas can’t be beat. The range of flavors, textures, and temperatures is complex and craveable.

Best Sides to Serve with Fish Tacos

The eclectic nature of fish tacos means you have some flexibility when choosing sides. Here are some of the most popular options:

Beans

Beans are a Mexican diet staple, often served refried, whole, or in soups. Popular varieties include:

• Black beans
• Pinto beans
• Red kidney beans
• White beans

Beans pair nicely with fish tacos because they add protein and fiber. As a plant-based side, they complement the fish well. Try Mexican-style preparations like refried beans, charro beans cooked with bacon and chiles, or black beans simmered with aromatic epazote.

Rice

Just like beans, rice is an essential accompaniment on any Mexican table. Options include:

• Plain white rice
• Cilantro lime rice
• Mexican red rice flavored with tomato
• Rice cooked in chicken or veggie broth
• Rice with peas or corn

The neutral flavor of rice allows the flavors of your fish tacos and salsas to shine. Rice also provides an essential base of carbohydrates. For some extra flavor, stir chopped cilantro, lime juice, or a splash of tomato sauce into your rice.

Slaw

Crunchy, tangy slaw is arguably the most iconic topping for Baja-style fish tacos. Traditional options include:

• Cabbage slaw with lime juice and cilantro
• Carrot-cabbage slaw with red wine vinegar dressing
• Jicama slaw with orange segments
• Purple cabbage slaw with creamy yogurt dressing

The texture contrast and acidity slaw provides perfectly balances the richer fish. Make it ahead of time so the flavors meld. You can serve extra slaw on the side too.

Tortilla Chips and Salsa

What goes better with tacos than tortilla chips and salsa? Options for both are nearly endless:

Chips:

• Yellow corn
• White corn
• Multigrain
• Red/blue corn
• Restaurant-style thin and crispy

Salsas:

• Pico de gallo
• Roasted chili-tomatillo
• Avocado
• Mango
• Pineapple

Chips and salsa are nice for snacking on before your meal. They also pair great with any leftover tacos you might have.

Guacamole

Fresh guacamole is another quintessential Mexican side. The rich, creamy avocado dip adds flavor and nutrition alongside your fish tacos. Make it as smooth or chunky as you prefer. Guacamole can also be served atop fish tacos for bonus flavor.

Soups

While heartier stews usually accompany beef tacos, lighter broth-based soups pair nicely with fish tacos. Options include:

• Chicken tortilla soup
• Mexican shellfish soup
• Vegetable soup with fideo noodles
• Albóndigas meatball soup

A bowl of soup helps fill you up without weighing you down. The broth soaks into the tortillas, keeping them from getting dried out.

Salads

Bright, fresh salads provide color and nutrition next to fish tacos. Great options include:

• Shredded romaine lettuce with salsa dressing
• Diced mango, jicama, cucumber, and chiles
• Cherry tomato, corn, and avocado salad
• Shaved cabbage, carrot, and radish slaw

A salad with some lime juice gives a tangy contrast to the richer fish tacos. Add other fun garnishes like queso fresco, pumpkin seeds, or tortilla strips.

Grilled Corn

In summer, try swapping a salad for grilled corn on the cob. Charred sweet corn is a classic accompaniment for tacos. Top it with a squeeze of lime, chili powder, cotija cheese, or Mexican crema.

Putting It All Together

Now that you have plenty of side dish ideas for fish tacos, it’s time to build your meal. We recommend choosing 1-2 sides to accompany the tacos. Here are some menu combinations we love:

• Fish tacos, Mexican rice, refried beans
• Fish tacos, cabbage slaw, tortilla chips and guacamole
• Fish tacos, grilled corn on the cob, pico de gallo
• Fish tacos, chicken tortilla soup, lime wedges
• Fish tacos, cilantro lime rice, mango jicama salad

You really can’t go wrong pairing fresh, colorful ingredients with Baja-style fish tacos. Just be sure to have plenty of lime wedges, hot sauce, and Mexican crema on hand to finish everything off. ¡Buen provecho!

Frequently Asked Questions

What are the most popular fish used in fish tacos?

The most common types of fish for tacos are tilapia, cod, mahi mahi, salmon, and shrimp. Sturdy white fish that can be grilled or fried hold up best.

How can I make veggie fish tacos?

Substitute tofu, portobello mushrooms, or hearts of palm for the fish. Pass on the crema and use oil-based sauces. Cabbage, carrot, and jicama slaws work for veggie tacos too.

What drinks pair well with fish tacos?

Light, citrusy beverages like Mexican beer, margaritas, sangria, and agua fresca help cut through the richness of fish tacos.

Should I make flour or corn tortillas for my fish tacos?

Authentic soft corn tortillas have the perfect amount of give to cradle fish without falling apart. But you can’t go wrong with flour tortillas either.

How can I make fish tacos gluten-free?

Use corn tortillas and skip beer when making gluten-free fish tacos. Be sure to check labels for gluten in condiments like hot sauce and crema too.