Even though everyone loves pizza night, if your family is sick of having the same old cheese pizza every week, it might be time to try something new. It’s easy to make pizza night more fun by adding new toppings like sausage. Your family will keep coming back for more slices. Sprinkling some sausage on top of your pizza will also up its protein content — a nice bonus!.
You need to do some work before you can enjoy a sweet and spicy sausage pizza bite. Let’s look at some strategies and options to make your next pizza night unforgettable.
Pizza and sausage are a match made in heaven The savory, meaty sausage pairs perfectly with the cheesy, tomatoey pizza to make a hearty and delicious meal But with so many types of sausage out there, it can be tricky to know what kind works best atop your homemade pizza. In this article, I’ll go over the most popular kinds of sausage for pizza and how to cook them so your next pizza night is a success.
As someone who loves hosting pizza parties for my family and friends, I’ve tried all sorts of sausages on my homemade pizzas. Through trial and error, I’ve figured out which varieties and preparation methods yield the tastiest sausage pizza. Here are my tips on picking and cooking sausage so your next pie is irresistible.
The Most Popular Sausage Toppings for Pizza
The kind of sausage most of us know from pizza is coarsely ground pork (and sometimes beef) with fennel also known as “mild” Italian sausage. The “hot” variety adds spicy peppers while “sweet” Italian sausage includes sweet basil. It can be sliced or loose, and prepared in different ways or with different spices.
Beyond Italian sausage here are some other tasty sausage options for homemade pizza
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Pepperoni – Classic pepperoni is slightly spicy and adds a nice chewiness. Get it sliced or chopped.
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Chorizo – This spicy Spanish sausage has a smoky, paprika flavor. Use loose or removed from casing.
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Andouille – Cajun andouille sausage brings heat and bold flavor. Grill or pan-fry sliced links.
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Kielbasa – Polish kielbasa has a garlic and smoky taste. Grill or pan-fry sliced rounds.
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Breakfast sausage – The sage flavor complements pizza well. Cook crumbled or in patties.
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Chicken sausage – Try flavors like spinach-feta or apple for a lighter option.
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Vegetarian sausage – Soy-based or veggie sausages work for meatless pies.
How to Cook Sausage for Pizza
To get the most flavor, it’s best to cook Italian sausage loose or removed from the casing rather than in links on pizza. Here are some easy cooking methods:
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Pan-fry crumbles – Remove sausage from casing. Fry in a skillet, breaking it up until browned and cooked through. Drain excess grease.
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Oven-roast chunks – Cut sausage into bite-size pieces. Roast at 400°F on a sheet pan until browned, about 15 minutes, tossing halfway.
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Sauté patties – Form sausage into small patties. Cook in an oiled skillet over medium heat until browned and cooked through, 3-4 minutes per side.
Other sausages like kielbasa, chorizo, chicken sausage, and veg sausage links can be pan-fried, baked, or grilled whole, then sliced or chopped for pizza.
No matter how you cook it, make sure sausage is fully cooked before topping pizza. then sprinkle it over your pizza and bake until the cheese melts.
More Tips for Sausage Pizza Success
Here are some of my top tips for taking your homemade sausage pizza to the next level:
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Limit wet toppings since sausage can make the crust soggy. Stick to drier veggies like peppers, onions, mushrooms, etc.
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Add some bite with sliced jalapeños, banana peppers, or red pepper flakes.
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Grate cheese instead of shredding for better melting. Try mozzarella, provolone, Parmesan, etc.
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Brush crust with olive oil or garlic butter before adding toppings for extra flavor and crunch.
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Mix up spices and sauces – Cajun seasoning, BBQ sauce, pesto, and Alfredo sauce all taste great with sausage.
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Keep it simple – Tomato sauce, mozzarella and sausage is a tasty classic combo!
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Cook pizza on a pizza stone for a crispy crust. Preheat stone in the oven while it preheats.
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Finish with fresh herbs like parsley, basil, or oregano to brighten up the flavor.
Frequency of Entities:
what kind of sausage goes on pizza: 3
sausage pizza: 20
pizza: 22
sausage: 44
Italian sausage: 8
pepperoni: 3
chorizo: 2
andouille: 2
kielbasa: 2
breakfast sausage: 2
chicken sausage: 2
vegetarian sausage: 2
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How to Successfully Cook Sausage Links
While many people believe cooking sausage is a challenge, we think it’s quite the opposite. Some of the most common ways to cook Premio sausage links are on the stove, in the oven, or on the grill. No matter what method you use, make sure the pork sausage and chicken sausage are both cooked to 160 degrees Fahrenheit and 165 degrees Fahrenheit, respectively, so they are safe to eat. Stick to the following steps to cook your Premio sausage properly:
- Put a pan with 6 tablespoons of water on medium heat.
- Place sausage links in the skillet.
- Cover the pan and cook for 10 to 12 minutes.
- Rotate links often.
- Take off the lid and cook for another five to seven minutes.
- Enjoy!
- Place links on a foil-lined baking sheet.
- Place the sheet 7 to 9 inches below the heating element in a cold oven and set the temperature to broil.
- Broil for 13 to 15 minutes on each side.
- Serve and enjoy.
- Preheat your grill with medium flames.
- Set the links on the racks and cook them for 15 to 20 minutes.
- Turn sausage routinely for even browning.
- Serve as desired.
How to Prepare Sausage for Pizza
Learn how to cook sausage for pizza toppings, step out of your comfort zone, and add Premio sausage to your next pie. Sausage is an extremely versatile topping, incorporating distinct flavors and aromas in even the most bland dishes. This meat can live on your pizza in many ways — as slices or crumbles or ground up. Whichever way your family wants it, their taste buds will be begging them for more. Let’s take a good look at what’s possible for your sausage pizzas:
On top of pizza, sausage slices are one of the easiest things to do—just cook the sausage link and cut it into slices. This is one of the best ways to enjoy sausage on a pizza. Slices, which are shaped like pepperoni, will spread your sausage out evenly on the pizza so that you get a piece in every bite. Once the sausage is done cooking, wait a few minutes before slicing it into your desired sizes.
The key to getting the most flavorful slices is to avoid piercing the skin. When you cook your sausage with the casing, it will keep more of its juices, giving you a mouthful of bursting flavors you won’t want to miss. Make sure you cook your links slowly to avoid disintegrating, ripping or burning your casing.
Like snowflakes, each crumbled sausage is unique and tastes great. To make crumbles, cut the casing across the middle and remove the meat. You’ll then place it in a pan over medium-high heat to fry it up nicely. Use a spatula to break the meat up into crumbles as it browns. Keep the sausage over high heat until it’s done, then use a slotted spoon to move it from the pan to the pizza.
If you want to enjoy a tasty topping quickly and easily, ground sausage is the way to go. This method is like using sausage crumbles, but using ground sausage will make your pizza ready much faster. Putting raw ground meat into a hot skillet and breaking it up into bite-sized pieces with a spatula is all you need to do. When the meat is firm and no longer leaking, take it out of the pan and sprinkle it on your pizza.
Recipe: Easy Sausage Pizza
FAQ
What is the best sausage to put on pizza?
What’s the difference between sausage and Italian sausage on pizza?
What is the name of the pizza sausage?
Do you cook Italian sausage before putting on pizza?
What type of Sausage goes on pizza?
The most common type of sausage that goes on pizza is Italian sausage. However, there are, of course, other options as well. The type of sausage used on a pizza depends on a person’s taste buds and what other toppings will be going on the pizza. For instance, if you are a mushroom lover, mild Italian sausage pairs best.
What can you put on a pizza with sausage?
Pizza is one of the most versatile foods out there. You can put just about anything on a pizza and it will taste great. Sausage is one of the most popular toppings for pizza, but there are so many other toppings that go great with sausage! Here are 14 of the best toppings to pair with sausage on your next pizza: 1. Onion
Is Italian sausage a good topping for pizza?
Sweet: On the other hand, if you enjoy balancing out your salty ingredients with a touch of sweetness, adding sweet Italian sausage to your pizza will make your taste buds sing. Mild: For those who don’t like their meat too spicy or overly sweet, mild Italian sausage is the perfect pizza topping compromise.
Do onions make a good topping for sausage pizza?
No matter how you prepare them, onions make a great topping for sausage pizza. If you want a bit of sweetness, try using caramelized onions. If you want a bit of acidity, use sauteed onions. If you want a crunch, use raw onions. You can also mix and match these toppings to create your own unique flavor profile.