Oh, Cheddar Bay Biscuits! These cheesy, garlicky treats have become a favorite side dish all on their own.
But what do you serve with them to make a complete meal? Lets dive into 15 delicious possibilities.
For sides, scrambled eggs, pulled pork, Brussels sprouts and bacon, fish stew, gravy, ham and bean soup, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd’s pie, fried chicken, and lobster bisque are the best.
Light and creamy scrambled eggs go well with Cheddar Bay Biscuits because they are buttery, fluffy, and full of cheese. Whether its breakfast, brunch, or a breakfast-for-dinner situation, this combination is sure to please.
The tanginess of pulled pork contrasts beautifully with the richness of Cheddar Bay Biscuits. The biscuits can even act as a sort of bun, making a tasty slider. Add a bit of coleslaw for crunch, and youve got a real crowd-pleaser on your hands.
The savory and smokey tastes of the bacon and Brussels sprouts go so well with the biscuits’ cheese and garlic. This side dish is both hearty and flavorful, making it an excellent choice for a winter meal.
Fish stew and Cheddar Bay Biscuits are a match made in heaven. The rich, creamy stew with its delicate seafood flavors is balanced by the cheesy, garlicky biscuits. Plus, the biscuits are perfect for sopping up any leftover stew at the bottom of your bowl.
Looking for pure comfort food? Serve your Cheddar Bay Biscuits with a side of warm, creamy gravy. The savory gravy goes well with the cheesy biscuits, making this a surefire hit for a cozy home dinner.
The smoky flavor of ham and the earthiness of beans create a soup thats both hearty and comforting. When paired with Cheddar Bay Biscuits, you get a meal thats both satisfying and full of flavor. Perfect for those chilly evenings when all you want is a warming, home-cooked meal.
The creaminess of chicken pot pie pairs beautifully with Cheddar Bay Biscuits. You can use the biscuits to scoop up the pie filling, or even better, you can put one on top of your chicken pot pie to make a melt-in-your-mouth cheese crust.
The warm, flaky, and irresistibly savory Red Lobster biscuits are famous for good reason. These golden beauties have built a reputation for being the perfect accompaniment to any meal. Their versatility allows them to complement a diverse range of main dishes from seafood platters to hearty casseroles
In this article, we will explore 12 delicious main dish ideas that pair wonderfully with the iconic taste of Red Lobster cheddar bay biscuits. Discover how to elevate your meal with this match made in foodie heaven!
Seafood Specialties
Given their origins at Red Lobster restaurants it’s only fitting that seafood makes a natural pairing for the famous biscuits. The biscuits’ rich flavor and texture accentuate seafood’s natural sweetness and moisture.
Classics like shrimp scampi, crab cakes, and lobster tails are all enhanced when served alongside warm biscuits The biscuits soak up any extra butter or sauce, while contrasting beautifully with the seafood’s texture For the ultimate Red Lobster-inspired feast, create your own seafood platter with biscuits for dipping in butter and juices.
Saucy Chicken Dishes
While seafood may seem like an obvious choice, chicken is also an excellent complement to Red Lobster biscuits. The biscuits hold up well to chicken served in creamy or tomato-based sauces. The richness balances nicely with the biscuit’s butteriness.
Try serving biscuits with chicken alfredo, chicken parmesan, or chicken cacciatore. The biscuits will soak up any extra sauce, while adding a bit of flaky texture that contrasts the chicken. Bake the biscuits right on top of casseroles like chicken divan or chicken pot pie to take the dish over the top.
Savory Casseroles
In general, the biscuits pair wonderfully with savory casseroles and bakes. The warmth and comfort of a casserole makes an ideal match for the equally comforting taste of fresh biscuits.
Try topping favorites like shepherd’s pie, cheeseburger casserole, or enchilada bake with biscuits before baking. You can also bake small biscuits right inside dishes like chicken and rice casserole for added richness. Hearty casseroles with ground beef or sausage are also excellent companions to offset the biscuits’ richness.
Classic Southern Fare
The Red Lobster biscuits owe their existence to traditional southern-style biscuits, so they pair seamlessly with classic southern cuisine. Dishes like fried chicken, chicken fried steak, jambalaya, and gumbo are all wonderful matches for the flavor of the biscuits.
Serving biscuits alongside oven-fried chicken or chicken fried steak adds a little decadence and soaks up any drippings or gravy. Crumble leftover biscuits over jambalaya or gumbo for added richness and thickness. The biscuits balance out the regional spices perfectly.
Vegetarian Main Dishes
Don’t forget about vegetarians and vegans! The biscuits also marry beautifully with meatless mains. Their comforting flavor enhances vegetable-centric dishes. The biscuits taste delicious with vegetable curry, lentil shepherd’s pie, portobello mushroom fajitas, pasta primavera, or vegetable stir fry.
For a hearty meatless meal, top a veggie pot pie or vegetable lasagna with freshly baked biscuits. You can also bake small biscuit dumplings right into vegetable stew or creamy tomato soup. Vegetables, lentils and beans all make flavorful biscuit companions.
Best Bets for Breakfast and Brunch
While we may think of them with dinner, Red Lobster biscuits are also a treat any time of day. Wake up to their deliciousness by pairing biscuits with all your breakfast and brunch favorites.
Eggs any style get a decadent upgrade when served with fluffy biscuits on the side. Bake minced ham, cheddar and scallions right inside the biscuit dough for a delightful breakfast sandwich. Biscuits also perfectly complement breakfast casseroles or strata made with eggs, cheese, and veggies or meat.
For brunch, serve biscuits with quiche, breakfast tacos, biscuits and gravy, or even waffles and pancakes. The options are endless for enjoying biscuits in the morning!
Top Biscuit Pairing Tips
To get the most out of your Red Lobster biscuit and main dish pairings, keep these serving tips in mind:
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Split hot biscuits and top with pats of butter or honey butter so they melt deliciously into all the nooks and crannies
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Bake smaller biscuits right on top of casseroles or hand pies for an integrated biscuit topping
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Offer biscuits on the side to soak up any extra sauce or juices from seafood or saucy dishes
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Add warmth by splitting biscuits and filling with pot roast, chicken, or another main dish component
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For breakfast, bake a scrambled egg or ham right inside each biscuit
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Crumble any leftover biscuits over soups or stews for added thickness and richness
With so many possibilities, biscuits can complement just about any main course. Let your imagination run wild and get creative with these iconic breads. Just be prepared for empty plates and happy stomachs when you pair mains with Red Lobster’s famous cheddar bay biscuits.
Frequently Asked Questions About Red Lobster Biscuits
Red Lobster’s cheddar bay biscuits have developed a cult-like following over the years. Here are answers to some common questions about these irresistible breads:
What makes Red Lobster biscuits so good?
It’s the proprietary blend of ingredients like real cheddar cheese, garlic powder, and herbs that gives them their signature flavor. The biscuits are freshly baked with layers and a perfectly crisp exterior while remaining soft and fluffy inside.
Can I get the recipe to make them at home?
While the restaurant keeps the official recipe secret, there are many copycat recipes available online that come quite close! Most replicate them well with basic ingredients like biscuit mix, milk, butter, cheddar cheese, and garlic powder.
How many calories are in one Red Lobster biscuit?
A single 3-inch biscuit contains approximately 210 calories and 12 grams of fat. The rich, indulgent taste comes at a cost! Portion control is advised.
Are the biscuits vegan or vegetarian friendly?
Unfortunately, traditional Red Lobster biscuits are made with buttermilk and cheese so they are not vegan or dairy-free. However, dairy-free substitutions could be made to potentially create a similar biscuit.
Do the biscuits contain trans fat?
In 2018, Red Lobster reformulated their biscuits to remove artificial trans fats. They now use a non-hydrogenated cooking oil to align with recommendations from health experts.
So go on – give in to your cravings! When the biscuit obsession hits, now you have over a dozen main dish ideas to satisfy the urge. With the right pairing, Red Lobster biscuits make any home cooked meal feel like a restaurant-quality indulgence.
1 Lobster Bisque
Pair your Cheddar Bay Biscuits with a rich, creamy lobster bisque for an indulgent seafood-themed meal. The biscuits are great for soaking up the tasty bisque, and the two dishes go well together in terms of flavor.
Crab cakes make for a delightful pairing with Cheddar Bay Biscuits. The rich, savory flavors of the crab meat are beautifully complemented by the cheesy, garlicky biscuits. Plus, the contrast of textures—crispy crab cakes and soft, fluffy biscuits—makes for an enjoyable eating experience.
Tomato soup and Cheddar Bay Biscuits is a classic comfort food pairing. The acidity and sweetness of the tomato soup balances out the richness of the cheesy biscuits perfectly. Plus, who can resist dipping a warm biscuit into a bowl of creamy soup?.
Clam Chowder
Clam chowder and Cheddar Bay Biscuits create a seafood-themed pairing that will transport you straight to the coast. The creaminess of the chowder and the fluffiness of the biscuits make for a delightful texture contrast.
When you think of side dishes, a grilled cheese sandwich might not be the first thing that comes to mind. But trust me on this one. The gooey, melted cheese and crispy bread in the sandwich go great with the soft, cheesy biscuits, making a dream come true for cheese lovers.
Shepherds Pie is a hearty, comforting dish that pairs wonderfully with Cheddar Bay Biscuits. The rich flavors of the meat and vegetables in the pie are complemented by the cheesy, garlicky biscuits.