Robyn Pass: The banh mi burger is messy but worth it. The shaking beef is tender and perfectly marinated. Check the chalkboard for the daily drink specials and their rotating taps.
John Tones: The wood-grilled salmon is great, but get the white wine butter sauce instead of the tomato sauce. Tag pic pac is a great side or try the garlic mash potatoes. Great wine too!.
Kali Bur: Dynamite spaghetti with meat sauce! Everything from the salad to the dessert made my mouth water. Ask for Cathy, the most energetic, helpful waitress Ive experienced!.
Denise Furtado: The McDream Dinner has the best food ever! The appetizer is coconut shrimp, the main course is Mississippi catfish opelousa, and you won’t even need a dessert.
Ray Almonte: I had the Friday Pork Chop lunch special and my daughter Kathe had the grilled salmon. Both were superb!.
Jeff Ceynar: Steak and pork chop. For sides Mac and cheese. Dessert the Chocolate Peanut butter bar.
Allen Arcade: This huge grilled pork chop beast is the famous $11. 95 (July 2011) Friday lunch special. Comes with mash potatoes and apple sauce and cut to order table side. Boss way to end the work week!!!.
Henrys Hungry Houston: Get the grilled salmon. It comes with an exquisite rice which has raisins. A variety of healthy meals too!.
Michael Eyre: Baja Chicken Wrap all day long with wedge salad. Brunch is money too after church.
Marwan Mz: This Market become better than the whole food market . i love how they serve everything from the bakery fresh. Also the butchery side is huge and surely you will find what you want if you come early.
The Most Interesting Man in the World: They can teach you wild boar preparation here. I must say, their methods differ from mine. In my experience the best way to prepare for a wild boar is plenty of cardio.
I love calamari and eat it all the time. Brio has the best calamari in town. It’s not too salty, not too crispy, and the breading is just right. Served with marinara and some white sauce.
CityCenter: If you’re looking for cheap food in CityCenter late at night, go to the Brios bar area. Every item on the menu is $2. 95 & will be sure to feed your appetite! 9PM to close. M-F.
Chardae Mollere: “The grilled salmon was amazing!!!” Remember to bring in a church coin on Sunday to get a discount.
Evelyn Harding: I love the gumbo, bacon, green beans, mashed potatoes, dirty rice, homemade gravy, chicken fried chicken, cajun cobb salad, blackened chicken royale, chocolate cake, and fried shrimp.
Arturos Uptown: You cant beat a better place to go for dinning, shopping, wine, coffee, and spa treatments. We are happy to be part of Uptown Park.
CultureMap Houston: In 2006, Borlenghi added the Hotel Granduca just a few steps away from Uptown Park. It is named for Granduca Adalberto Malatesta, a 16th-century Italian duke.
Miracle Day: This district is home to approximately 2,000 companies and the March – Join us on 7. 7. 11 for #MiracleDay.
Christy Landes: Wow! Uchi watch out: gorgeous room, delicious bar options, impeccable service. Creative modern Spanish food. We loved the bacalao, jamon iberico with tomato-rubbed toast, and pork cheeks. $$$!.
As Local Houston Magazine put it, this is a place to “impress your date,” and everything we ate there did just that. Starting with gazpacho. Not just delicious, but refreshing Read more.
Fernando Covas: Beautiful restaurant, impeccable service, and excellent food. The poached quail egg, cod jowls, and lobster are special dishes. Try the chocolate and phyllo dessert- both are great.
Aptraveler: They’ve got something for everyone. If you want a good burger, I got you a juicy grilled burger with mushrooms that were cooked in butter.
Dennis: Great snapper. The food is amazing. We were visiting the area from out of town and almost made the mistake of Olive Garden. Thank goodness for 4square we had an excellent dinner with great service.
As one of the most popular and versatile fish salmon is a menu staple at restaurants across America. Its rich fatty texture and mild flavor make it appealing to a wide range of palates. From fine dining establishments to casual chains, chefs creatively prepare salmon in diverse ways that highlight its natural flavors.
If you love salmon and want to know where to find the best salmon dishes in restaurants, this guide has the best places from coast to coast to eat salmon.
High-End Restaurants Serving Gourmet Salmon Creations
For special occasions or when you want an elevated salmon entree these upscale restaurants craft indulgent salmon plates using premium ingredients and artistic plating.
The Capital Grille
With its refined atmosphere and dedication to dry-aged steaks, The Capital Grille also shines with fresh seafood like its seared citrus glazed salmon Topped with marcona almonds and brown butter sauce, it delivers sweet and nutty flavors.
Eddie V’s Prime Seafood
Eddie V’s sources premium Ora King salmon from New Zealand, which has a higher fat content. It’s glazed with whole grain mustard and rye whiskey, complemented by baby carrots and spinach.
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s pan-roasted salmon hails from Scotland’s Isle of Skye. Organically raised, it has a delicate flavor enhanced by beurre rouge sauce, santorini beans, olives and roasted tomatoes.
Mastro’s Restaurant
Mastro’s serves buttery, rich Norwegian salmon with winter vegetables in season and a choice of rich sides, such as truffle gnocchi or creamed corn.
Ocean Prime
For fresh spins on salmon, Ocean Prime offers creative plates like soy-glazed teriyaki salmon with shiitake sticky rice or a blackened salmon salad with spicy greens.
Legal Sea Foods
Legal Sea Foods ethically sources salmon from Scotland and serves it herb encrusted or simply grilled. Pair it with interesting sides like roasted mushroom risotto or edamame succotash.
Casual Chains Cooking Up Crowd-Pleasing Salmon
When you want tasty salmon without the fancy trimmings, these chains use quality ingredients to turn out consistent, craveable salmon entrees.
Bonefish Grill
Bonefish Grill’s wood-grilled Atlantic salmon lets you add signature sauces like chimichurri, mango salsa or lemon caper butter. It’s a simple preparation that allows the fresh salmon to shine.
Eddie Merlot’s
Eddie Merlot’s charbroils salmon to smoky perfection and dresses it up with your choice of toppings like bourbon molasses glaze or Parmesan panko crust.
McCormick & Schmick’s
Known for fresh seafood, McCormick & Schmick’s has several salmon dishes including crab and shrimp stuffed salmon with brie cheese or blackened salmon salad with blue cheese.
Chart House
Chart House enhances herb crusted salmon with a stone ground mustard beurre blanc and serves it with a stellar three-potato garlic mash.
Bonefish Grill
In addition to wood-grilled salmon, Bonefish Grill stuffs salmon with crab, shrimp and brie cheese for a decadent seafood trio in one entree.
Firebirds Wood Fired Grill
The bold flavors of Firebirds’ wood-fired salmon work well in creative dishes like salmon topped with pineapple salsa or a blackened salmon BLT.
Restaurants Putting Global Twists on Salmon
If you want to experience salmon through an international lens, these restaurants add exotic spices, sauces and sides to showcase salmon’s versatility.
Roy’s Hawaiian Fusion
Drawing from Pacific Rim flavors, Roy’s glazes salmon in Hawaiian macadamia nut butter and serves it with fried rice for a sweet and savory combo.
P.F. Chang’s
P.F. Chang’s pairs salmon with ginger scallion sauce, shiitake mushrooms, and spinach for an Asian-inspired meal bursting with umami flavor.
Romano’s Macaroni Grill
Romano’s Mediterranean preparation marinates salmon in lemon, olive oil and herbs and serves it over hummus pesto quinoa for a bright, fresh dish.
Bahama Breeze Island Grille
Bahama Breeze infuses salmon with Caribbean essence by glazing it with rum-pineapple butter sauce and topping it with fresh tropical salsa.
Seasons 52
For a taste of France, Seasons 52 tops grilled salmon with velvety beurre blanc sauce and serves it with creamy lobster risotto and crispy leeks.
Bubba Gump Shrimp Co.
Channeling New Orleans, Bubba Gump blackens salmon Cajun-style and pairs it with crawfish etouffee for a true Southern flavor experience.
Whether your tastes run traditional or adventurous, you can find expertly prepared, high-quality salmon at diverse restaurants across the country. Seek out places using sustainably caught salmon and creative seasoning to enjoy America’s favorite fish at its flavorful best. Let these restaurant recommendations point you toward your next satisfying salmon dining experience.
The Best Salmon You’ll Ever Make (Restaurant-Quality) | Epicurious 101
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