This set of dipping sauces for coconut shrimp has a great range of flavors that go well with a platter of coconut shrimp. Choose a couple or make all 10 for an array of options.
The collection of sauces below all contain flavors that pair really well with coconut. Some are spicy, some are sweet, and some are creamy.
Pick your favorite ones to try, or make all 10 and serve them all at once as a feast. There is enough variety in all 10 of these dipping sauces that you won’t be repeating any flavors!.
Coconut shrimp is a favorite appetizer for good reason – the crispy coconut coating pairs perfectly with the sweet shrimp inside. But the key to taking your coconut shrimp from great to exceptional is finding the right dipping sauce. The sauce brings everything together, adding flavor, creaminess, and the ideal complement to the coconut-crusted shrimp.
After scouring recipes across the web, I’ve gathered the ultimate list of dipping sauces to serve with coconut shrimp With 13 options ranging from fruity to savory and spicy, you’ll find the perfect sauce match Keep reading for the full list!
Sweet and Tangy Fruit Sauces
Fruit-based sauces add both sweetness and acidity, balancing the richness of the crispy coconut shrimp Here are some of the best fruit sauce options
Piña Colada Dipping Sauce
This sauce combines two tropical flavors – pineapple and coconut – into one creamy concoction. It only takes about 20 minutes to make, but trust me, it’s worth it. The tanginess of the pineapple cuts through the coconut, while the coconut milk adds luxurious creaminess.
Sweet Mango Sauce
Mango sauce is the ideal fruit sauce for coconut shrimp. It has a tropical vibe that pairs beautifully with the coconut. The apricot and lime add tartness to balance out the sweetness. You’ll have this 3-ingredient sauce ready in just 10 minutes.
Apricot Jalapeño Sauce
If you like things on the spicier side, go for this apricot jalapeño creation. The apricots offer both sweetness and tartness, while the jalapeños provide a punch of heat. It’s unique, delicious, and ready in 5 minutes flat.
Sweet and Sour Sauce
This Chinese takeout classic can also double as a dip for coconut shrimp. It has that signature sticky sweet and sour flavor profile. Adjust the spiciness by adding sriracha and balance the sweetness by reducing the sugar.
Creamy and Cooling Sauces
Rich, creamy sauces are coconut shrimp’s best friend. They have a cooling effect that offsets the crunchy exterior of the shrimp.
Cilantro Lime Sauce
This vibrant green sauce takes just 5 minutes to whisk up The cooling and zesty flavors of cilantro and lime cut through the coconut coating Greek yogurt gives it a lush, creamy base that begs to be dunked into.
Mint Yogurt Sauce
Another yogurt-based sauce, this time punched up with fresh mint. Mint and coconut are a match made in heaven, and the yogurt provides a smooth, creamy canvas. Drizzle it generously over your piping hot coconut shrimp.
Southern Comeback Sauce
Comeback sauce has long been popular in the Southern U.S. This version combines mayonnaise, ketchup, garlic, and chili sauce. It’s creamy yet tangy, with a slight heat – fantastic with coconut shrimp. Make a batch to keep on hand.
Bang Bang Sauce
This trendy sauce has a cult following for good reason. It blends creamy mayo with sweet-tangy chili garlic sauce and rice vinegar. The combo of flavors interacts perfectly with crispy coconut shrimp. Add a dollop on top for the ultimate bite.
Sweet and Spicy Sauces
If you like a touch of spice along with your sweet, these sauces are sure to satisfy. The heat enhances the coconut shrimp experience.
Sweet Chili Sauce
You can’t go wrong with classic sweet chili sauce, found in many Thai and Asian dishes. It provides the ideal balance of sweet and heat to complement the coconut shrimp. You could buy it, but homemade is outrageously better.
Pineapple Sweet Chili Sauce
For a tropical twist, make sweet chili sauce with pineapple juice instead of water. The pineapple juice adds fruity sweetness that pairs divinely with the coconut. I love this sauce – it’s unique but easy.
Spicy Mango Sauce
Turn up the heat on your mango sauce by adding Sriracha. This sauce packs some serious heat thanks to the Sriracha, balanced by sweet mango and lime. It’s handy to keep a batch in the fridge for coconut shrimp emergencies.
Honey Sriracha Sauce
Only two ingredients in this sauce, honey and Sriracha, but wow does it deliver. Sweet honey tames the heat of the chili sauce, creating a dip that’s equal parts hot and sweet. It’s a breeze to stir together and perfect for dunking shrimp.
Simple and Savory Sauces
Sometimes simple is best. These no-fuss sauces let the flavor of the shrimp and coconut coating shine.
Remoulade
This classic New Orleans sauce normally goes on fried seafood like shrimp and oysters. But it also pairs fantastically with coconut shrimp. It has a creamy base with a zing from spicy mustard and herbs.
Garlic Sauce
You truly can’t go wrong with creamy garlic sauce – it makes everything better! All it takes is mayo, sour cream, garlic, lemon juice, and parsley. This sauce is begging to be sopped up by crispy coconut shrimp.
Red Lobster Coconut-Pineapple Sauce
Why not go for the OG coconut shrimp dipping sauce? This copycat recipe recreates the Red Lobster coconut-pineapple sauce. It’s sweet and tropical thanks to the crushed pineapple and coconut. Just like the restaurant version!
So there you have it – 13 dipping sauces to take your coconut shrimp to new heights of flavor! Try out a couple and find your favorites. And remember – the sauce can make or break the coconut shrimp experience, so choose wisely. Dip on!
How to Make Coconut Shrimp
- From Scratch: You can bread and fry coconut shrimp from scratch if you have a little more time.
- Buy a bag of frozen coconut shrimp. This is the easiest and fastest way to make coconut shrimp. The coconut shrimp taste great and get nice and crispy when you cook them in an air fryer. Plus this only takes 10 minutes!.
Storing dipping sauces will depend on the specific recipe and ingredients used.
Most sauces will last for at least 2 – 3 days.
Always store sauces in an airtight container in the fridge and if something smells off, discard it.
Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce
What sauce goes with coconut shrimp?
Here are 11 sauces that go with coconut shrimp: 1. Aioli Aioli is super easy to find in stores, and it’s a great dipping sauce for coconut shrimp. It’s got a nice balance of sweetness and acidity, and it goes well with the crispy shrimp. And, it’s a pretty versatile sauce – you can use it on all sorts of things, from salads to sandwiches. Tip:
What is the healthy substitute for oyster sauce?
Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt and sugar. It is commonly used in Asian, Chinese, Thai cuisines for stir-fries, meat marinades and dipping sauces. Healthy substitutes are fish sauce, soy sauce, hoisin sauce, worcester shire sauce with soy sauce, vegan mushroom sauce and teriyaki sauce. In this way there are also options for vegan, vegetarian or gluten free diets.
What is the best dipping sauce for coconut shrimp?
Some of the best dipping sauces for coconut shrimp include bang bang sauce, chili sauce, and honey mustard. The crispy, sweet shrimp pairs perfectly with a delectable sauce, which takes the flavor over the top! WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox.
What is the best chili sauce for coconut shrimp?
If you are looking for a slight twist on the classic sweet chili sauce, this pineapple sweet chili sauce is perfect for dipping coconut shrimp in. The tropical pineapple and coconut flavors blend so well together. This creamy coconut shrimp sauce takes only 5 minutes to make and is a must have for coconut shrimp.