When youre enjoying some lobster ravioli, you may wonder what is the best sauce to pair it with. That’s why it might seem hard to find the best lobster ravioli sauce. But after trying a lot of different recipes, I found that a creamy sauce with some tomato paste, lobster stock, fresh herbs, and more goes best with either homemade or store-bought lobster ravioli. Because lobster and ravioli are so rich, they need a heavy sauce to hold their own. Herbs and lemon zest will help the heavy sauce taste lighter.
If you’ve been to my site before, you know that I really love two things: seafood and pasta. So lobster ravioli sauce is right in my wheelhouse. Another thing I love is a good sauce. People have called me “a sauce girl” because of the recipe videos I post on TikTok, and I plan to live up to that name. This rich, creamy lobster ravioli sauce is sure to impress and will be a big hit for a date night or a special dinner.
Lobster ravioli is a decadent and luxurious pasta dish that deserves an equally indulgent sauce to complement its richness. While butter or cream-based sauces are classic choices, there are many other flavors that can accentuate lobster ravioli wonderfully In this article, we’ll explore 15 mouthwatering sauce options to serve with lobster ravioli, from tomato cream sauces to wine-infused butter sauces and more
Why Pair Lobster Ravioli with a Sauce?
Lobster ravioli is usually filled with chunks of delicate, sweet lobster meat mixed with ricotta or mascarpone cheese. Thesefilled pasta pockets have a wonderfully rich, seafood flavor on their own. However, a well-chosen sauce can take your lobster ravioli over the top in terms of taste and texture.
Sauces cling to the ravioli, seeping into all the nooks and crannies, and adding another layer of moisture and flavor. The right sauce harmonizes with the sweet brininess of the lobster, enhances the overall dish, and gives you an elegant restaurant-worthy meal
Choosing a Sauce for Lobster Ravioli
When deciding which sauce to serve with lobster ravioli, you’ll want to pick options that complement rather than overwhelm the delicate seafood flavor. Here are some guidelines for choosing a sauce:
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Rich and creamy: Lobster is rich, so cream or cheese-based sauces pair wonderfully. Alfredo, bechamel, or vodka cream sauces are ideal.
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Buttery: Butter sauces add richness and a velvety texture. Lemon brown butter or sage butter sauces work very well.
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Tomato-based: The sweet acidity of tomato cuts through the richness nicely. Tomato cream or vodka sauce are excellent choices.
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Wine or liquor: White wine, sherry, or brandy add depth of flavor and cut through the richness.
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Herb and garlic: Fresh herbs like tarragon, chives, basil, or parsley brighten up creamy sauces. Garlic adds a nice punch of flavor.
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Citrus: The brightness of lemon, lime or orange help balance the richness.
Now let’s look at 15 stellar sauce options for your lobster ravioli!
15 Mouthwatering Sauce Recipes for Lobster Ravioli
1. Lemon Brown Butter Sauce
This easy lemon brown butter sauce takes just minutes to prepare. Browned butter provides depth of flavor, while bright lemon juice and zest cut through the richness. The natural acidity of lemon complements lobster beautifully.
2. Tomato Cream Sauce
For a fresh, vibrant sauce, nothing beats a simple tomato cream sauce. The sweetness of simmered tomatoes combined with heavy cream is a match made in heaven. Fresh basil adds aroma and color.
3. Crab Alfredo Sauce
Take your lobster ravioli over the top by pairing it with a decadent crab alfredo sauce. There’s no such thing as too much seafood! The rich, garlicky alfredo sauce clings beautifully to the filled pasta.
4. Garlic Caper Sauce
Bursting with Mediterranean flavor, this garlic caper sauce is brightened up with briny capers, white wine, and lemon. The garlicky, tangy sauce cuts through the lobster ravioli richness perfectly.
5. Coconut Milk Alfredo Sauce
For a luxuriously creamy yet dairy-free sauce, whip up this coconut milk alfredo. The subtle sweetness of coconut milk pairs divinely with the sweet lobster in the ravioli.
6. Vodka Cream Sauce
This vodka cream sauce is pure elegance. Vodka adds a subtle kick and balances the richness of the heavy cream. The sauce clings nicely to each lobster ravioli pillow.
7. Sage Butter Sauce
Buttery, fragrant, and wonderfully simple – this sage butter sauce is ideal for any filled pasta. Browned butter provides nuttiness while fresh sage adds woodsy aroma. Drizzle it generously over lobster ravioli.
8. Lemon Garlic Cream Sauce
Bursting with bright, tangy citrus flavor, this easy lemon garlic cream sauce allows the lobster to shine. The creaminess perfectly balances the acidity. Garlic and lemon make a stellar pair.
9. White Wine Lobster Ravioli Sauce
Infused with white wine, tarragon and shallots, this elegant lobster ravioli sauce is rich, herbaceous and aromatic. Splashes of wine and brandy cut through the creaminess. It’s luxurious yet well-balanced.
10. Sherry Cream Sauce
With just a few ingredients, you can whip up this splendid sherry cream sauce. Dry sherry adds nutty sweetness that works beautifully with lobster. The sauce is subtle enough not to overpower the ravioli.
11. Orange Butter White Wine Sauce
For a citrusy twist, make an orange butter sauce infused with zesty orange, white wine, and thyme. The brightness balances the richness flawlessly. Any citrus would work well here.
12. Saffron Cream Sauce
Transport your tastebuds to the Mediterranean with this vibrant saffron cream sauce. The exotic warmth of saffron blooms beautifully when paired with sweet shellfish. This sauce is elegant yet easy.
13. Parmesan Tomato Sauce
Bursting with umami flavor, this simple tomato parmesan sauce packs a flavor punch. The acidity cuts the richness, while the cheese adds a savory note. Basil and garlic round it out.
14. Lemon Garlic Cream Sauce
Another stellar lemon garlic combo sauce! This rich and tangy sauce allows the lobster to shine with the bright citrus flavor. Creamy yet fresh tasting.
15. Lemon Cream Sauce
For an easy, foolproof classic, opt for this lemon cream sauce. Heavy cream provides a rich base while lemon juice and zest add a refreshing bright note to balance out the lobster’s richness.
Tips for Serving Lobster Ravioli with Sauce
- Cook the lobster ravioli according to package directions until al dente. Drain, reserving some pasta cooking water.
- Heat your chosen sauce over medium-low heat until warm throughout. Add the cooked ravioli to the sauce pan and gently toss to coat.
- If the sauce seems too thick, add splashes of reserved pasta water to adjust consistency.
- Season with salt, pepper, and extra herbs or citrus zest. Garnish with fresh herbs.
- Serve immediately in warm bowls with sauce ladled generously over each portion. Enjoy!
The Perfect Pairing for Luxurious Lobster Ravioli
Lobster ravioli deserves an equally luxurious sauce – one that complements, rather than competes with the sweet brininess of the lobster-filled pasta. Any of these 15 indulgent sauce recipes will take your lobster ravioli to new taste heights.
With options ranging from lemony brown butter to rich tomato creams and saffron-infused velvetiness, you’re sure to find a sauce
Step 3: Finishing Touches
Cook ravioli according the package directions and reserve a small amount of pasta water if needed.
Add the cooked ravioli to the lobster sauce pot, and stir to combine. If necessary, add a small amount of pasta water to loosen the sauce. Taste and add more salt and pepper as needed.
Serve hot in a bowl and garnish with lemon zest, any remaining chopped tarragon, and fresh chopped chives. Add red pepper flakes if desired. Enjoy.
Why you’ll love this Lobster Ravioli Sauce
- You can use lobster ravioli from the store OR lobster ravioli you make yourself, and it will still taste great.
- Overall, this delicious sauce is made of very simple ingredients. It’s almost like pink sauce, but it’s not quite.
- You can use this lobster ravioli cream sauce with some other kinds of homemade or store-bought ravioli as well. For great raviolis, check out the fresh pasta section at Trader Joe’s.