- BBQ Sauce. BBQ sauce is known for its sweet and tangy flavor, and it is the perfect sauce to take your corned beef to the next level. …
- Chimichurri Sauce. …
- Honey Mustard Sauce. …
- Chipotle Mayo. …
- Marinara Sauce. …
- Alfredo Sauce. …
- Pesto Sauce. …
- Spicy Tomato Cream Sauce.
Sauteed Peppers and Onions
Peppers and onions will develop rich flavors when cooked slowly and low, making them a wonderful side dish for corned beef. Instead of green peppers, I advise using red and yellow peppers. They are much sweeter than the green peppers.
My preferred method of preparing brussels sprouts is to sauté them first before finishing them in the oven to make them nice and crispy. Your brussels sprouts will taste better with olive oil, garlic, and balsamic vinegar.
Matchstick-sized carrots should be cut, then tossed with onions, olive oil, salt, and pepper. Prior to serving, roast them over high heat for about 20 minutes and drizzle some honey over them.
In a frying pan, cook your sweet potatoes along with the onions and garlic. To make a delicious hash, crisp them up and add some diced corned beef. Serve with over easy fried eggs.
Make a potato salad. A traditional potato salad recipe calls for fresh herbs, vinegar, and dijon mustard. Because of the vinegar and tangy dijon mustard, this is a fantastic side dish for your corned beef.
Toss shredded cabbage with carrots, green onions, mayonnaise, brown sugar, and apple cider vinegar. This is a fantastic method for making slaw that you can use in sandwiches or as a side dish. It’s awesome to eat a corned beef sandwich on rye bread with Swiss cheese and coleslaw. Add some Thousand Island dressing.
Fresh corn can be used by cutting it straight from the cob, but this is also a great way to dress up canned corn. Whole-kernel corn should be used, and lime juice, red onion, bell peppers, and garlic should be added. Season it well with Kosher salt, black pepper and oregano.
Frozen broccoli should be sautéed in olive oil with garlic, salt, and pepper. Just before serving, sprinkle some grated Parmesan cheese and fresh lemon juice on top. This is an easy and delicious broccoli side dish.
Combine rye bread, Swiss cheese, sauerkraut, and Russian dressing to make a sandwich. To melt the cheese, grill it in a frying pan with butter.
An excellent side dish for your corned beef dinner is a really straightforward and fresh salad made of iceberg lettuce, tomatoes, and red onion. Toss the salad with red wine vinegar and olive oil. The vinegar will assist in reducing the corned beef’s fat content.
Combine mayonnaise, sour cream, and prepared horseradish to create a straightforward horseradish sauce. Roast beef and corned beef both taste great with this fresh horseradish sauce.
Everybody puts mustard on their corned beef, but not everybody makes their own honey mustard sauce. It’s so easy. Just mix up some brown mustard, mayonnaise and honey. Add some green onion for a little freshness.
The Italian equivalent of a boiled dinner of corned beef and cabbage is called a “bollito misto.” A salsa verde made with fresh herbs, garlic, olive oil, and vinegar is typically served alongside it. For a fatty and meaty main course, this sauce makes the ideal dipping sauce.
Any kind of pickle will work well as a side dish to accompany the corned beef. Because of this, some of New York City’s top delis accompany their corned beef and pastrami sandwiches with a plate of pickles.
Typical ingredients in this assortment of pickled vegetables include carrots, celery, cauliflower, olives, and hot peppers.
This recipe is excellent for utilizing leftover corned beef. Combine the chopped corned beef with the sauerkraut and Swiss cheese. Fry it until golden brown while it is enclosed in an eggroll wrapper. Serve it with a side of 1000 Island dressing for dipping.
An Italian bread slice that has been toasted, rubbed with garlic, and topped with vegetables and olive oil is known as a crostini. Get creative and add Swiss cheese, sauerkraut, Swiss shredded corned beef, and a drizzle of Russian dressing to the toasted bread.
Green beans should be sautéed in garlic, olive oil, salt, and pepper. It’s an easy side dish to make and doesn’t require much time. You can use frozen green beans or fresh green beans.
Serve Irish soda bread and tender dinner rolls with your corned beef.
What to Serve with Corned Beef FAQs
A beef brisket is brined for a protracted period of time to produce corned beef. It usually takes 7-10 days to brine corned beef.
The brine contains salt, sugar, and various spices. Saltpeter, cinnamon sticks, mustard seeds, peppercorns, cloves, allspice, juniper berries, and bay leaves are among the typical spices. A spice packet is typically available in the grocery store.
Should you rinse corned beef before cooking?
It’s generally recommended to rinse corned beef before cooking. Due to the salt-curing process that corned beef goes through during the brining stage, it can be quite salty. The corned beef can be rinsed under cold water to help remove some of the excess surface salt and improve the overall flavor of the dish.
However, avoid soaking the corned beef in fresh water because doing so might cause the flavor to be overly extracted. Just a quick rinse will do. Once rinsed, you can proceed with your preferred cooking method.
What goes well with a corned beef sandwich?
The top five sides for a corned beef sandwich are tomato or vegetable soup, crisp potato chips or French fries, flavorful potato salad, tart pickles, and fresh, crunchy coleslaw. The combination of tastes and textures in these sides perfectly offsets the richness of the corned beef sandwich.
Do you use the juice from corned beef?
Although the juice or brine from packaged corned beef can be used, the brining process frequently results in extremely salty liquid. To control how salty the final dish is, some people prefer to discard it, while others might use some of it to add flavor.
Include some of the juice when boiling or braising the corned beef if you do want to use it. This can infuse the meat with even more flavor. You might also think about incorporating some of the juice when preparing a sauce or gravy to serve with the meat.
But because it contains so much salt, it’s a good idea to taste your food as you go and adjust the seasonings as necessary. And keep in mind that it might be best to discard the juice and substitute a low-sodium broth or water if you’re watching your sodium intake.
How to cook corned beef?
It’s a really easy recipe. Allowing corned beef to simmer for a long time is the ideal method of cooking it. Add the corned beef to a large pot or Dutch oven filled with water.
Bring it to a boil and then lower the heat. Leave it on low for 3-4 hours until fork tender.
Additionally, a pressure cooker, instant pot, or slow cooker can be used to prepare it. When using any of these appliances, be sure to adhere to the instructions.
What goes best with corned beef?
The top five sides that go well with corned beef are carrots, which are typically boiled with the meat, cabbage, which is frequently boiled or sautéed for a traditional touch, potatoes, which can be boiled, mashed, or roasted, and sauces like tangy mustard or sharp horseradish to enhance the savory richness of the beef. And of course, Irish soda bread, a St. Patrick’s Day classic, serves as a hearty side. These choices provide a harmony of tastes and textures to go with the corned beef main course.
What can I do with leftover corned beef?
Corned beef leftovers can be used to make Reuben egg rolls, corned beef hash, and corned beef sandwiches, among other inventive dishes.
There are plenty of choices when it comes to selecting the ideal accompaniment for your corned beef. There are many ways to improve the flavor and enjoyment of your corned beef meal, regardless of whether you tend to stick with traditional sides like potatoes and cabbage or prefer to branch out with inventive sauces and other accompaniments.
Always keep in mind that the ideal side dish is one that enhances the corned beef, harmonizes the flavors, and meets your personal preferences. Therefore, don’t be afraid to experiment with different pairings and discover new culinary regions. With these 27 options available, each corned beef meal can be a different culinary experience.
ProTips | Corned Beef Silverside with Mustard Sauce
FAQ
What goes well with corned beef?
Asian Cabbage Salad is one of the best sides to serve with corned beef. Potato Gratin. Roasted Red Potatoes. Classic Glazed Carrots. Blanched Green Beans. Soft Dinner Rolls. Sauerkraut. Marinated Artichoke Hearts.
What kind of mustard for corned beef sandwich?
Cover the corned beef with water. Add a few tablespoons of pickling seasoning, or create your own by combining bay leaves, whole cloves, black peppercorns, mustard seeds, and juniper berries.
What makes corned beef taste better?
Even if you aren’t Irish, you’ve probably had corned beef and cabbage, a dish that is typically consumed on St. Patrick’s Day, and frequently served with Irish soda bread and potatoes.