Wondering what the best sauces to serve with salmon are? I’ve got you covered with this handy guide.
Salmon is already a tasty and healthy protein on its own. But pairing it with the right sauce takes this omega-3-rich fish to sensational new heights. The contrast of creamy spicy sweet or tangy flavors complements the natural richness of salmon wonderfully.
I’ve experimented with all kinds of sauces for salmon over the years Through trial and error, I’ve narrowed it down to my 7 all-time favorites. These sauces transform basic salmon from boring to brilliant. Keep reading to discover my can’t-miss recommendations for sauces that make salmon sing!
1. Creamy Horseradish Dill Sauce
This creamy concoction packs a delightful one-two punch. Horseradish gives it the right amount of heat, and dill gives it a fresh, herbaceous taste. The end result is a cool, tangy sauce that perks up salmon superbly. Greek yogurt, horseradish, dill, lemon juice, garlic, salt, and pepper that I like to make quickly in a blender are what I use. Drizzle it over grilled or baked salmon just before serving. This sauce goes great with salmon because it is creamy and has a sour taste.
2. Spicy Maple Mustard Sauce
Here’s another easy blender sauce that takes salmon to new heights. The sweet maple and savory Dijon mustard balance each other perfectly. Add a kick of heat with your favorite hot sauce and a touch of lemon to brighten it up. I use a blend of Greek yogurt maple syrup, Dijon mustard hot sauce, lemon juice, salt and pepper. The sweet and spicy flavors bring out the best in salmon. Brush the sauce on during the last few minutes of cooking or serve it on the side for drizzling.
3. Hot Honey Butter Sauce
Butter and honey are already a stellar pairing. If you add some heat to the mix, you get a killer salmon sauce. Melt some butter in a small saucepan. Add hot honey, fresh lemon juice, chopped garlic, red pepper flakes, and a pinch of salt. Let it simmer for 2-3 minutes until fragrant. Spoon this quick sauce over grilled or pan-seared salmon fillets right before serving. The sweet honey and spicy heat beautifully complement the salmon.
4. Brown Sugar Teriyaki Sauce
Teriyaki sauce is a go-to for salmon, but I like to make my own version at home. The brown sugar adds deeper caramelized flavors. Simply combine soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, sesame oil, and cornstarch in a saucepan. Cook until thickened then let cool. Brush the sauce on salmon fillets before broiling or grilling. The sweet and salty teriyaki glaze makes the salmon irresistible.
5. Miso Lemon Butter Sauce
This luxurious sauce combines salty miso and tangy lemon with the richness of butter. Melt some butter in a saucepan over low heat. Whisk in white or yellow miso paste along with fresh lemon juice, minced garlic, pepper, and chopped green onions. Remove from heat and let cool slightly before spooning over cooked salmon. The miso lemon butter sauce adds a wonderful umami depth that pairs perfectly with the fish.
6. Buttery Caper Sauce
Here’s an easy pan sauce that comes together in minutes. Simply cook salmon fillets in a skillet as usual. Remove the salmon and add dry white wine, lemon juice, capers and butter to the pan. Cook for 1-2 minutes, whisking constantly until the butter melts and emulsifies into a glossy sauce. Season with pepper and chopped parsley. Drizzle this bright lemony caper butter over the waiting salmon. Effortless and elegant!
7. Caramelized Honey Miso Sauce
This has become my go-to special occasion sauce for salmon. I start by caramelizing minced shallots in a bit of oil. Then add honey, white miso, rice vinegar, ginger, and garlic. Simmer until thickened. The sweet and salty miso caramel is out-of-this-world on salmon. I like to reserve a spoonful to drizzle over the finished dish. Brushing the rest on salmon before broiling or grilling results in an incredible caramelized crust.
With endless sauce options available, there’s no reason for salmon to ever be boring again. I highly recommend trying all 7 of these mouthwatering sauces. They each bring something special to highlight salmon’s fabulous flavor. Whip up a quick sauce tonight to take your salmon game to the next level!
Pesto Sauces for Salmon
Pesto Genovese, or classic Italian basil pesto, is an irresistibly herbaceous 5-ingredient sauce. It can be used to make a bowl of pasta stand out, added to pizza, or spread on a sandwich. The serving options are endless!.
There is a spicy kick to arugula pesto, which is made with parmesan cheese, garlic, and lemon zest.
This easy Kale Pesto recipe is totally vegan and delicious! Made with fresh kale, walnuts, and Italian seasonings.
Zesty Sauces for Salmon
Easy DIY BBQ Sauce Recipe that you can make in 15 minutes with common items you likely already have in your kitchen. Perfect for grilled salmon or cedar plank salmon.
Gremolata is a zesty Italian condiment that always adds fresh, vibrant flavor to seafood. All you need is fresh parsley, lemon zest, and garlic. Bonus: customize it with more add-ins or use olive oil to transform it into a marinade!.
Add some smoke and spice to your favorite recipes with this Chipotle Crema. This sauce is based on Mexican food and is made with chipotles in adobo to give your favorite salmon dish a kick.
A zesty and sour mix of pantry staples and dried herbs is used to make this simple Italian dressing recipe. Use it as a zesty marinade for salmon or drizzle it on your cooked dish.
It doesn’t take long to make this healthy Green Goddess Dressing, which is full of fresh herbs, garlic, and sour lime juice.
This mango salsa is very tasty and looks great! The fresh, juicy mangoes, jalapeño, lime juice, and red onion give it a burst of acidity and brightness that goes great on fish tacos.
This Easy Pineapple Salsa is light and fresh with just a hint of heat. Delicious with grilled fish!
This jalapeno sesame salsa recipe is one of a kind and very tasty. It goes great with a simple sous vide salmon filet.
Salmon with Creamy Herb & Garlic Sauce
What sauce goes with salmon?
Thai Coconut Curry Sauce gives your salmon an exotic and rich flavor. The combination of creamy coconut milk, flavorful curry paste, and fragrant herbs make this sauce a delightful accompaniment to salmon. Perfect for a Fancy Dinner This sauce transforms a simple salmon dish into an elaborate meal, perfect for a fancy dinner.
What is the healthy substitute for oyster sauce?
Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt and sugar. It is commonly used in Asian, Chinese, Thai cuisines for stir-fries, meat marinades and dipping sauces. Healthy substitutes are fish sauce, soy sauce, hoisin sauce, worcester shire sauce with soy sauce, vegan mushroom sauce and teriyaki sauce. In this way there are also options for vegan, vegetarian or gluten free diets.
What goes well with salmon?
The combination of fresh dill, tangy sour cream, and zesty lemon juice creates a delicious and refreshing sauce that pairs perfectly with the rich and flaky salmon. In a small bowl, whisk together the mayonnaise, sour cream, dill, Dijon mustard, lemon juice, and garlic powder until well combined.
What dill sauce goes with salmon?
This creamy and flavorful Dill Sauce is a perfect accompaniment to any salmon dish. The combination of fresh dill, tangy sour cream, and zesty lemon juice creates a delicious and refreshing sauce that pairs perfectly with the rich and flaky salmon.
Can you put sauce over salmon?
Because although salmon is delicious on its own, it’s even better with a tasty sauce drizzled over the top. Adding sauce is one of the quickest ways to give your same old fish dinner a makeover. And even when time is tight, you can make something dreamy and delectable.
What is the best dipping sauce for salmon?
Whatever the reason you’re on the hunt for the perfect dipping sauce for your salmon, you’ve found it. This creamy horseradish sauce from Epicurious was made for dipping, with the bold and creamy blend of sour cream, mayonnaise, horseradish, lemon juice, soy sauce and basil making for the perfect accompaniment for a light, flaky salmon fillet. 4.