15 Sensational Sides to Serve with Fried Fish

Fried fish is a cherished meal around the world When done right, a golden crispy exterior gives way to moist, tender fish inside Though the fish is undoubtedly the star, the side dishes served alongside it play a crucial supporting role. Choosing the right sides can nicely complement the flavors and textures of the fried fish without overpowering it.

The ideal sides for fried fish should balance out the crispy coating and provide bright, fresh flavors to contrast the rich fried taste. They can also supply color, crunch, creaminess, acidity, or additional seasoning to make the meal more interesting

Here are 15 sensational side dish ideas to take your fried fish platters to the next level:

1. French Fries

It’s hard to beat classic french fries as the perfect partner for fried fish. Chunky fries with crispy outer shells and fluffy interiors mirror the contrasting textures of the fish. Fry them in separate oil so they don’t absorb fishy flavors. Sprinkle with malt vinegar or serve with spicy mayo for even more oomph.

2. Coleslaw

Cool, creamy coleslaw is right at home next to hot fried fish. Crunchy cabbage tossed in a tangy dressed provides texture and cuts the richness. Coleslaw is easy to make ahead too. Customize it by using different vinegars, mustard, or herbs and spices in the dressing.

3. Hushpuppies

These savory deep-fried corn dough balls are a classic Southern side for a reason. Hushpuppies round out the meal with additional crispy, fried goodness. Their sweet corn flavor is a nice contrast to fish. Fry them in the same oil as the fish to pick up those flavors.

4. Collard Greens

Slow-cooked collard greens simmered with smoked pork provide soulful Southern flavor. Their sturdy texture stands up well to fried food without getting soggy. A splash of vinegar brightens them. Collards’ inherent bitterness balances the fried element.

5. Potato Salad

Cool, creamy potato salad loaded with diced spuds, onions, celery, mustard, mayo, and herbs is right at home next to any fried food. The potatoes hold their texture well and provide comforting carbs and flavors. Try versions with bacon, eggs, or pickles for extra over-the-top goodness.

6. Macaroni and Cheese

Ooey-gooey mac and cheese is a crowd-pleasing accompaniment for fried dishes. The cheesy pasta bakes up creamy on the inside with crispy edges and tops. Plus, the noodles soak up any delicious frying oil residue on the plate.

7. Green Beans

Fresh green beans quickly blanched or sautéed provide texture, color, flavors, and nutrients. Their snappy crunch and touch of grassy sweetness balance flaky fried fish. Dress them simply with olive oil, garlic, and lemon or get creative with seasonings.

8. Corn on the Cob

Sweet summer corn is an easy veggie option for serving with fried fish. Boil, grill, or roast the cobs until tender. Add butter, spices, cotija cheese, or mayo for extra appeal. The natural corn sweetness contrasts nicely with the fish.

9. Fried Okra

For double the crispy joy, fry some okra pods to serve alongside your fish. Due to their mucilaginous insides, okra needs to be breaded with cornmeal rather than batter for the best crunch. The pods’ slight sliminess contrasts with the fish.

10. Cheese Grits

Grits made from ground corn turn deliciously creamy when simmered with milk and cheese. They provide a rich, comforting base for your fish. The soft, thick texture balances the crunch too. Sharp cheddar or Monterey Jack work well for flavor.

11. Cucumber Salad

A cool cucumber salad offers relief from the fried food. Thinly sliced cukes tossed in a light vinegar dressing with onion, dill, and sour cream provide freshness. Pickling the cucumbers amplifies the tang. Add radishes, peppers, or tomatoes for more color.

12. Baked Beans

Sweet and smoky baked beans team up with fried fish for quintessential summertime food. Beans hold their shape and provide thickness compared to the delicate fish. Make your own or use canned beans jazzed up with ketchup, mustard, or bacon.

13. Fried Green Tomatoes

For an interesting twist, bread and fry thick slices of green tomatoes. Their tanginess and mild sourness balances the fried element. Cornmeal gives them an extra crispy crust. Top with ranch or remoulade sauce for even more Southern flair.

14. Homemade Applesauce

Tart, sweet homemade applesauce is easy to make and cuts the richness of fish beautifully. Slow cook apples with cinnamon, sugar, and a splash of water or lemon juice until soft. Blend to desired consistency. The apples’ acidity brightens the meal.

15. Roasted Broccoli

For a lighter option, roast broccoli florets and stems drizzled with olive oil in a hot oven until slightly charred and tender. Roasted broccoli has a deeper flavor and satisfying texture. Toss with lemon juice and parmesan cheese for a tasty finish.

Bonus: Bread for Soaking Up the Goodness

Be sure to include slices of crusty bread, rolls, or biscuits for dipping in any sauces and soaking up the wonderful pan drippings from fried fish. Bread balances the textures and allows you to savor every last drop of flavor. Dip it in vinegars for a tangy accent.

Putting Together the Perfect Fried Fish Spread

Fried fish deserves an accompanying lineup just as delicious as the main event. Use a mix of lighter and heavier sides to balance flavors and textures. Combine cool, creamy dishes with crispy, fried ones. Vary colors and flavors too – tangy, tart, sweet, savory, mild, or spicy.

With so many amazing options, there’s no need for fried fish to be relegated to the same tired pairings. Using fresh, seasonal sides will make this comfort food favorite into an exciting spread. Just be sure to provide plenty of napkins for enjoying this incredible yet messy meal to the fullest!