Shrimp pasta is a light and scrumptious dish for a night in. It can also be enjoyed during lunchtime for a quick meal that wont make you lazy.
This pasta is an excellent blend of different flavors and ingredients. It contains shrimp, garlic, lemon, parmesan cheese and spices. It also features pasta made from the white wine and black olives.
This wholesome dish can make you forget all your worries. And when served with the right side dishes, you can make this pasta more fulfilling.
When you eat shrimp pasta with charro beans, chicken tenders, crispy tofu, jambalaya, kale chips, or chicken and broccoli, these sides taste great. People also like it with roasted carrots and mushrooms, honey oat bread, breadsticks and garlic butter boiled potatoes.
You can read this article to learn how to serve these sides with shrimp pasta and many more.
Shrimp fettuccine is a classic Italian pasta dish that combines tender pasta, succulent shrimp, and a rich, creamy sauce Though the pasta and shrimp are indulgent on their own, the right side dishes can take the meal to the next level.
When choosing sides for shrimp fettuccine, you’ll want options that complement rather than compete with the flavors of the dish. Aim for sides that will add color, texture, and freshness to balance out the richness of the pasta Here are 7 delicious sides to consider serving with your shrimp fettuccine
1. Focaccia
Warm, fluffy focaccia bread is a natural partner for pasta dishes. The olive oil and herbs in focaccia mirror the flavors in the fettuccine, while the bread provides aContrasting texture. Focaccia also works well for sopping up any leftover alfredo sauce. For an easy appetizer, serve slices of focaccia brushed with olive oil and seasonings alongside the main course.
2. Garlic Bread
What better accompaniment to a garlicky, buttery shrimp pasta than more garlic bread? Hot, crisp slices of garlic bread are perfect for dipping in the fettuccine sauce. Brush baguette slices with melted butter mixed with minced garlic, parsley, salt and pepper. Bake or broil until golden and serve immediately.
3. Caramelized Mushrooms
Sautéed mushrooms lend an earthy umami-rich side to balance the shrimp and creaminess. Cook sliced cremini or button mushrooms in olive oil or butter until deeply browned. Garlic thyme and a splash of wine or sherry amplify the flavors. The caramelized bits from the skillet will make these mushrooms irresistible.
4. Steamed Asparagus
Asparagus is a quintessential Italian side. Quickly steaming or roasting fresh asparagus spears accentuates their delicate, grassy flavor. A spritz of lemon and a sprinkle of Parmesan cheese provides the finishing touch. The green vegetables provide a nice fresh contrast to the pasta.
5. Bruschetta
Bruschetta, grilled bread rubbed with garlic and topped with tomato relish, adds great flavor and texture. The sweet tomatoes pair perfectly with shrimp, while the crunch of the toasted bread balances the soft pasta. Make it ahead by grilling or broiling the bread and preparing the tomato mixture.
6. Caesar Salad
A classic Caesar salad with crispy romaine, creamy dressing, parmesan and croutons can stand up to rich pasta. The tanginess of the dressing and fresh crunch of the lettuce cut through the fettuccine’s richness. Make it a meal by topping the salad with grilled shrimp.
7. Roasted Brussels Sprouts
Roasting brings out Brussels sprouts’ sweet, nutty flavor. Toss halved sprouts with olive oil, salt, pepper and garlic and roast at 400°F until caramelized. The charred edges pair perfectly with shrimp while providing texture. Sprinkle with lemon juice or parmesan for extra flavor.
Perfectly Balanced Meal
Shrimp fettuccine is sure to satisfy cravings for a cozy, hearty pasta dish. Completing the meal with focaccia, garlic bread, caramelized mushrooms, asparagus, bruschetta, Caesar salad or roasted Brussels sprouts results in a well-rounded Italian feast.
The sides provide the bright flavors, colors and textures to balance out the rich indulgence of the pasta. Feel free to mix and match a couple of different options or offer several for guests to enjoy family-style. Just be sure to have plenty of wine on hand to accompany this delicious meal!
20 Sides to Serve With Shrimp Pasta
- Chicken and Broccoli
- Chicken Cacciatore
- Charro Beans
- Chicken Tenders
- Crispy Tofu
- Jambalaya
- Kale Chips
- Tempeh
- Scotch Eggs
- Tortellini Soup
- Roasted Lemon Honey Garlic Asparagus
- Roasted Potatoes
- Broccoli Slaw
- Garlic Butter Boiled Potatoes
- Homemade Breadsticks
- Honey Oat Bread
- Steamed Broccoli
- Roasted carrots and Mushrooms
- White Bean Salad
- Golden Pull-Apart Butter Buns
20 Side Dishes to Serve With Shrimp Pasta
Make this dish of chicken and broccoli with your shrimp pasta. This is a great side dish for people who like to eat a lot of food with their pasta and stay full for a long time.
Chicken and shrimp taste great together. Besides, broccoli adds the ideal crunch and flavor required to make this dish more wholesome.
This is another flavorful chicken dish that you can enjoy with your pasta. This is an Italian dish made from poultry, wine, vinegar, tomatoes, onions, and herbs. After mixing everything, you get an aromatic chicken, which is pretty hard to resist.
Do you want to eat your shrimp pasta with charro beans like they do in restaurants? We think that’s a great idea because both dishes are very creamy and taste great together.
To make charro beans, you need bacon, garlic, and beans with herbs and spices for a mouthwatering treat. Do not serve until the beans are hot. Put them in the middle of the pasta so that everything mixes well.
If you want a really tasty meal, put some chicken tenders on one side of your shrimp pasta when you plate it. This recipe can help you make some of the juiciest chicken strips to enjoy with light pasta. Also, add a sauce to your plate for a complete meal with all the required flavors.
Tofu with shrimp, isnt that a weird idea? It is a new combination but not weird at all. In fact, crispy tofu gives your dish the perfect taste and crunch, making you want to make the pair again.
Besides, crispy tofu tastes heavenly. It is nutritious and also rich in many vitamins. So, if you feel like having a well-balanced dish, try this combination and thank us later.
This is an easy one-pot meal with rice and beans that you can make within a few minutes. You can serve this with pasta for a fulfilling lunch. This dish has a lot of protein because of the shrimp and how well the pasta sauce mixes with the rice.
This is another delicious side dish that gets along with all types of recipes. You can make kale chips more interesting with four things. They are the best way to add greens to shrimp pasta. Read the recipe card to quickly make these kale chips that will make your shrimp pasta taste even better than before.
Tempeh is more like tofu and is made with soya. This is a protein-rich food that can elevate the flavor of your shrimp pasta easily.
Many people dont use tempeh as a side dish for pasta salad. Though, there is always a first time, and we think this mix is good enough to be on this list.
Serve these scotch eggs with your plate of shrimp pasta. They are delicious and fulfilling. Besides, each egg is crunchy on the outside and soft on the inside.
Scotch eggs are also healthy. But we recommend having one egg a day to avoid unnecessary fat.
You can serve tortellini soup as a starter, followed by shrimp pasta as the main meal. Both dishes are pretty tempting, and you get to have the taste of all the ingredients.
Also, these recipes are convenient to make. This means that you dont have to struggle while creating either of these dishes.
This asparagus is soft, tender, and crispy. The honey tastes great with the rest of the dish and goes well with the shrimp in the pasta. Also, beautiful asparagus looks great on the eating table, elevating your presentation.
Make sure that you follow the instructions while roasting the asparagus. This is because unnecessary roasting for long durations may harden or even burn the vegetable.
Your pasta will taste delicious with these potatoes. They are soft and crispy and have the perfect flavor to complement the shrimp. Also, these potatoes go well with the pasta sauce, so your dish will taste the same all the way through.
You can make these roasted potatoes before the pasta. And then warm them again once the pasta is ready. This way, you can save time without compromising on your food experience.
This broccoli slaw is beautiful with all the colors. But most importantly, it is delicious, nutritious, and a perfect match for your shrimp pasta. Make a big bowl of this goodness, as it finishes pretty quickly.
Amp up your shrimp pasta with these wholesome and heartwarming boiled potatoes. They are coated with garlic butter, making them tasty, warm, and fulfilling.
Depending on your preferences, you can choose to slice the potatoes or serve them as they are. Ensure that your potatoes are perfectly boiled and soft but not too mushy to break down easily.
Dip these breadsticks in your pasta and enjoy the taste on offer. We love how this recipe is simple and quick. Even if you are a beginner, you can ace the recipe without any tries.
Serve the sticks warm and explore the deliciousness with every bite. Make sure to make a big batch of these sticks when feeding a crowd.
This sweet and nutty bread makes a great partner with your shrimp pasta. The bread stays soft for a long time when it’s made at home, so you can enjoy every bite.
Also, acing this bread isnt tricky. In fact, you can make a huge batch without having any previous experience in baking. Make sure to keep the bread covered before eating it so it doesnt become dry.
Want to make something simple with your pasta? This recipe for steamed broccoli is simple and doesn’t take long to make. Besides, it tastes delicious.
After you’ve steamed your broccoli, you can add any spices you like or hot sauce for extra kick.
This is another healthy side dish to serve with your shrimp pasta. The dish has your favorite carrots and mushrooms that taste great with shrimp. Roast the vegetables well to give you an ideal smoky and nutty taste.
This simple-looking white bean salad can change your food game when served with shrimp pasta. It is pretty light, but each ingredient contributes to the rich flavor. You can leave the onions out of the recipe if you want to, but for the best results, we suggest you follow the directions right on the recipe card.
You will make these butter buns over and over because they are so soft and melt in your mouth. They pair well with shrimp pasta and help you enjoy the sauce as well.
Make your shrimp pasta more fulfilling with the above side dishes. Start making one or two dishes and then try the rest to impress your family and friends.
The best side dishes for seafood
Is Shrimp Pasta a good side dish?
Shrimp pasta is a delightful dish for seafood enthusiasts. It’s refreshing with a burst of aromatic flavors from herbs. This dish has different variants, but the flavor of the shrimp remains nonetheless. Including a side dish will be great for having an enriching meal. So, if you plan to have shrimp pasta, we recommend opting for a light side dish.
What to serve with grilled shrimp?
For an Asian-inspired dip, try Thai sweet chili sauce. The best side dish to serve with grilled shrimp include salads such as classic slaw, a simple arugula salad, a grilled zucchini salad, or a heavier pesto pasta salad. For a more tropical vibe, try a mango salsa or coconut rice. Steak, vegetable kabobs, or crusty bread are also great ideas.
What to eat with shrimp?
A healthy dose of fresh cilantro, lime juice and lime zest and it catapults plain old rice to an entirely different level. The ways to serve it are endless: use it as a side for shrimp or make impromptu shrimp burrito bowls. Season quinoa with butter and fresh herbs, and it’s the ideal side dish for shrimp!
What goes with shrimp Alfredo?
Coleslaw is super easy to make and goes great with shrimp alfredo. I like to make a big batch and keep it in the fridge for a few days. It’s perfect for a quick lunch or dinner. To add more flavor to your coleslaw, try adding in some diced onion, diced celery, or chopped herbs. You can also add a splash of vinegar or lemon juice. 9. Baked Beans