Here are all the best salmon burger toppings to accessorize your sandwich! There are endless variations to try.
Are you making salmon burgers? Our new favorite way to eat salmon is patty-shaped, seasoned, and pan-fried until just slightly crispy. There are a lot of different ways to make salmon burgers into sandwiches, and we want to try all of them. We’ve got our favorite classic way to serve them, then lots of other variations on a theme. There are, of course, a lot more ideas than we can list here. Check them out and let them spark your creativity.
Salmon burgers are a delicious and healthy meal option. Because they are high in protein and omega-3 fatty acids, they make a good main dish. But what really takes them over the top are the toppings!.
The right toppings can transform your average salmon burger into a craveworthy sandwich. They add flavor texture and visual appeal. Here are 17 of our favorite toppings and combinations that make salmon burgers irresistible.
Classic Toppings
These classic toppings complement the flavor of salmon perfectly.
1. Remoulade
Remoulade is a creamy, tangy sauce that originated in France. It’s typically made with mayonnaise, mustard, capers, herbs, anchovies, and cornichons. The brightness of the sauce pairs beautifully with salmon’s rich flavor.
2. Tartar Sauce
Like remoulade, tartar sauce offers a cool, tangy contrast to salmon. This sauce is made with mayonnaise, pickles, onions, herbs, and sometimes hard-boiled eggs. It’s a classic burger topping, especially for seafood.
3. Sliced Tomato
Fresh tomato slices add sweetness and acidity. Choose ripe, in-season tomatoes for the best flavor. Heirloom tomatoes offer fun variety.
4. Lettuce
Crisp lettuce—like butter lettuce, red leaf lettuce, or arugula—adds freshness and crunch.
5. Sliced Onion
Onions give a bit of sharp bite. Red onion and sweet Vidalia onions both pair nicely.
Cheese Toppings
Cheese amps up the flavor and takes your salmon burger to the next level. Sharp creamy and herb-infused cheeses complement salmon wonderfully.
6. Cheddar
Sharp cheddar cheese offers a bold, salty flavor. White cheddar gives you the same bite but with a milder taste.
7. Swiss
The nutty, mellow flavor of Swiss cheese balances well with salmon.
8. Blue Cheese
Crumbly, pungent blue cheese packs a serious punch of flavor. A little goes a long way.
9. Goat Cheese
Tangy goat cheese adds creaminess and tartness when served in a dollop or slice.
10. Feta
Briny, salty feta cheese gives you that unmistakable Mediterranean flair.
Sauce and Spread Toppings
Take your salmon burger to new heights with tasty sauces and spreads.
11. Aioli
Garlic aioli adds a delightful punch of garlicky flavor. Plain mayo also does the trick.
12. Pesto
Herbaceous pesto, made with basil, garlic, pine nuts, and olive oil, makes a fresh, vibrant topping.
13. Guacamole
Creamy, chunky guacamole adds the bright flavor of lime and avocado.
14. Tapenade
Briny olive tapenade provides a delicious umami flavor and meaty texture.
15. Salsa
Fresh tomato salsa kicks up the flavor with a little heat.
Crunchy Toppings
For variation in texture, add these crispy, crunchy toppings.
16. Bacon
A couple slices of crispy bacon deliver smoky, salty flavor and irresistible crunch.
17. Fried Shallots
Shallots fried until crispy offer the perfect tasty, crispy topping.
Putting It All Together
With so many delicious options, the possibilities are endless for amazing salmon burger toppings. Some of our favorite combinations include:
- Remoulade, lettuce, and tomato
- Pesto, mozzarella, and fried shallots
- Bacon, cheddar cheese, guacamole, and salsa
- Blue cheese, caramelized onions, and arugula
We recommend limiting yourself to about 3-4 toppings total to prevent your salmon burger from becoming overwhelmed. And don’t forget the bun! Brioche, pretzel, and ciabatta buns all make great vessels for these tasty toppings.
What are your favorite go-to toppings for salmon burgers? Let your imagination run wild with flavors, textures, and colors to take this healthy sandwich to the next level. Just add one or more of these creative ingredients, and you’ll have a Salmon burger that everyone will be raving about.
Ideas for salmon burger toppings
- Remoulade sauce: For a French-style remoulade sauce, mix mayonnaise, capers, and fresh herbs.
- Tomato
- Red onion
- Lettuce
- Cilantro lime ranch: This ranch dressing is changed up with cilantro and lime sauce.
- Sliced avocado
- Tomato
- Red onion
- Lettuce
- Spicy mayo: Go for a creamy, spicy mayo with Sriracha
- Sautéd shiitake mushrooms: To make sautéd shiitake mushrooms (or shiitake bacon), which are full of umami,
- Lettuce
- Pesto: Make up homemade basil pesto or purchased
- Provolone or mozzarella cheese (optional): Add cheese if desired
- Tapanade (optional): Add olive spread for additional flavor
- Lettuce
- Serve on ciabatta or focaccia bread
- Guacamole: Try homemade or purchased
- Pico de gallo: Try homemade or purchased
- Lettuce
- Cajun remoulade sauce: Make the Cajun-style spin on remoulade sauce
- Bell peppers: You can add fresh bell peppers, peppers that have been sautéed, or peppers and onions.
- Lettuce
Salmon burgers
FAQ
What condiments are good on salmon burgers?
What goes well with salmon burgers?
What do you put on a salmon burger?
Bun ideas: A great bun tastes a burger taste better! Look for a brioche bun or sourdough bun. Ciabatta or focaccia: Use ciabatta or focaccia for an Italian-style salmon burger. Let us know what you decide on for your salmon burger toppings in the comments below! Save this recipe! Get this sent to your inbox, plus get new recipes from us every week!
Is smoked salmon good for you?
Salmon is a source of high-quality protein, magnesium, and selenium. In addition, it provides healthy fatty acids for the body. It contains large amounts of omega 3, which prevents cardiovascular diseases, has anti-inflammatory properties, and prevents certain types of Cancer.
What is a good condiment for salmon burgers?
To find the right condiment for salmon burgers, think beyond ketchup. Basil Pesto, sour cream (or plain Greek yogurt), and Dijon mustard are all fantastic options. Here are more of my favorite options: Grilled Pineapple. Care to elevate this salmon burger recipe to a tropical paradise? Add grilled pineapple!
How do you make salmon burgers taste good?
Here, then, is a base recipe for fantastic salmon burgers—flavorful, juicy, and substantial—followed by five tasty options for dressing them: mango, tomato, and onion salsa; soy rémoulade; roasted garlic aioli; jalapeño tartar sauce; and tzatziki. Go ahead and take your plate outside. Eating al fresco makes these taste even better.