The best way to guarantee beef ribs are tender, juicy, and flavorful is to check the internal temperature. Learn the ideal internal temperature for beef ribs as well as the proper method for precise and delectable results by reading on!
Whatever method you use to cook your beef ribs, the ideal internal temperature remains the same. The most crucial factor is that the collagen in the ribs breaks down, giving them the delectably tender texture you’ve been craving, whether you’re grilling, smoking, or roasting. This only happens once they’ve reached the ideal internal temp.
To make the best beef ribs at home, read on to find out everything you need to know. Using your oven, smoker, grill, or slow cooker, our advice will enable you to precisely gauge the internal temperature for results that are restaurant-quality, whether you’re working with back ribs or short ribs.
Why this recipe works
These oven-baked beef riblets are really simple to cook up. They will be wet-rubbed with salt, pepper, garlic, and olive oil before being placed on a baking sheet and baked in the oven. The secret to cooking beef ribs in the oven is to let them bake slowly at 275°F, which will make them incredibly tender and juicy. Just the way we like them.
Ribs are a popular summer barbecue staple. You really can’t go wrong with a BBQ-smothered meat that is tender, melts in your mouth, and leaves a sticky mess all over your face, whether you choose short ribs, riblets, full racks, or pork rib tips.
Ingredients you will need
At the bottom of this article, you’ll find a printable version with all the necessary instructions and measurements.
Ingredient Info and Substitution Suggestions
RIBS – We are using beef chuck riblets. When buying your riblets, keep in mind that the weight and amount of meat may differ; adjust cooking time accordingly. Ribs are done usually at around 3. 5 hours. They make excellent finger food because the meat will be tender but not fall off the bone. Cook the meat for an additional 30 to 60 minutes if you want the meat to fall off the bone.
SAUCE – Brush Teriyaki sauce or Kung Pao sauce on your meat if you want to try a different flavor profile besides barbecue.
How to Make Beef Ribs in Oven
To help you picture how to make this recipe, here are some step-by-step pictures and instructions. To print this recipe, complete with measurements and instructions at the bottom, click Jump to Recipe.
- Bring beef ribs to room temperature. Rinse beef and pat dry with paper towels.
- Preheat oven to 275 F.
- Coat the ribs on both sides with a mixture of salt, pepper, garlic, and extra virgin olive oil.
- Line a baking sheet with aluminum foil.
- Place the ribs on a foil-lined baking sheet, then cover and seal it.
- Bake covered for 3. 5 hours and check for tenderness. If they are to your liking, remove from oven. Cooking can go on for up to another hour or thirty minutes.
- Remove from oven and drain excess fat.
- Turn oven temp up to broil.
- Apply your preferred barbecue sauce, then broil for 2 to 3 minutes, or until the sauce caramelizes. Watch carefully, this happens quickly!.
- Remove ribs from oven, let rest 5 minutes.
Frequently Asked Questions & Expert Tips
For 3–4 days, keep leftover beef ribs from the oven in an airtight container.
Serve traditional barbecue sides like corn on the cob, mac and cheese, coleslaw, baked beans, corn salad, or potato salads with oven-baked beef ribs.
Beef Ribs in Oven
Important: The blog post frequently includes Frequently Asked Questions that you may find useful. Simply scroll back up to read them!.
- ▢ 2 pounds beef chuck riblets
- ▢ 1/2 Tablespoon salt
- ▢ 1/2 Tablespoon pepper
- ▢ 1 teaspoon minced garlic
- ▢ 2 Tablespoons olive oil
- ▢ barbecue sauce for mopping, to taste
- Bring beef ribs to room temperature. Rinse beef and pat dry with paper towels.
- Preheat oven to 275 F.
- Coat the ribs on both sides with a mixture of salt, pepper, garlic, and extra virgin olive oil.
- Line a baking sheet with aluminum foil.
- Place the ribs on a foil-lined baking sheet, then cover and seal it.
- Bake covered for 3. 5 hours and check for tenderness. If they are to your liking, remove from oven. Cooking can go on for up to another hour or thirty minutes.
- Remove from oven and drain excess fat.
- Turn oven temp up to broil.
- Apply your preferred barbecue sauce, then broil for 2 to 3 minutes, or until the sauce caramelizes. Watch carefully, this happens quickly!.
- Remove ribs from oven, let rest 5 minutes.
Expert Tips & FAQs
- Brush with Teriyaki or Kung Pao sauce if you want to try a different flavor.
- Ribs are done usually at around 3. 5 hours. They make excellent finger food because the meat will be tender but not fall off the bone. Cook the meat for an additional 30 to 60 minutes if you want the meat to fall off the bone.
- Remember to watch the broiling step carefully. For the sauce to caramelize, you only need to leave them in for a few minutes.
Oven Baked BBQ Beef Ribs Recipe – How to Make Ribs in the Oven
FAQ
What temperature should beef ribs be cooked to?
Avoiding any bones, place the temperature probe in the thickest part of the meat. Continue smoking the beef ribs for five to six hours more, or until the internal temperature reaches 160°F.
How long to cook beef ribs at 350?
Set the oven to 350°F and wrap foil around a rimmed baking sheet. Ribs should be cut into pieces and placed on the sheet fat-side down but apart. Bake for 45 minutes. Brush generously with barbecue sauce.
How long do beef ribs take at 225?
Using an instant read thermometer like a Thermoworks MK4 Thermapen, short ribs of beef are considered to be done when their internal temperature reaches between 200 and 205 degrees Fahrenheit. Plan on spending a total of 6 hours at 225 degrees F. Plan on smoking for 5 hours total if the temperature is 250 degrees.
Are beef ribs done at 165?
Although beef ribs can be consumed at 165°F, we advise cooking them to a higher internal temperature for maximum deliciousness. The ribs aren’t as tender as they can be at 165 because the connective tissues in them haven’t melted down enough.