Calling all burger lovers! If you’re looking for a juicy, flavorful burger that’s a bit lighter than your average beef patty, look no further than these two fantastic recipes for skillet turkey burgers. Both recipes are packed with flavor and cook up perfectly on the stovetop, making them ideal for busy weeknights or backyard barbecues.
Recipe 1: Skillet Turkey Burgers from Once Upon a Chef
This recipe from Jenn Segal at Once Upon a Chef is a classic for a reason. The key to its success lies in the addition of ricotta cheese, bread crumbs, Dijon mustard, and Worcestershire sauce to the turkey mixture. These ingredients add moisture, flavor, and texture, resulting in a burger that’s anything but dry and bland.
Here’s what you’ll need:
- 1 1/4 pounds 93% lean ground turkey
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons Worcestershire sauce
- 1/2 cup whole milk ricotta cheese
- 1/4 cup Italian seasoned bread crumbs
- 2 teaspoons Dijon mustard
- 1 tablespoon vegetable oil
- 4 hamburger buns (lightly toasted and buttered, if desired)
Here’s how to make it:
- Preheat your oven to 350°F and set an oven rack in the middle position.
- Combine all ingredients in a medium bowl and mix well using your hands.
- Divide the mixture into four equal portions and form them into patties.
- Heat a large, heavy, ovenproof skillet over medium heat until very hot. Add the oil and swirl to coat the bottom.
- Cook the burgers for 3-4 minutes per side, or until golden brown and crusted.
- Transfer the skillet to the oven and continue cooking for 7-8 minutes, or until the burgers are cooked through.
- Serve immediately on toasted buns with your favorite toppings.
Recipe 2: Classic Turkey Burgers on the Stove from This Delicious House
This recipe from Angela Allison at This Delicious House is another fantastic option for stovetop turkey burgers. The secret to its juiciness lies in the combination of mayonnaise and breadcrumbs added to the meat mixture. These ingredients help to keep the burgers moist and flavorful, even when cooked on the stovetop.
Here’s what you’ll need:
- 1 ¾ pounds ground turkey
- 2 large eggs
- ½ cup Italian seasoned breadcrumbs (plain is fine too)
- ¼ cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ teaspoon poultry seasoning
- ½ teaspoon black pepper
- 1 teaspoon kosher salt
- Canola or vegetable oil for greasing the pan
- Toppings of your choice (hamburger buns, lettuce, tomato, onion, cheese, ketchup, mustard)
Here’s how to make it:
- Line a baking sheet with parchment paper and coat it with nonstick cooking spray.
- Combine all ingredients in a large bowl and mix well using your hands.
- Divide the mixture into eight equal portions and form them into patties.
- Place the patties on the parchment paper and refrigerate for 15 minutes.
- Heat a large nonstick skillet over medium-high heat and add a small amount of oil to coat the pan.
- Cook the burgers for 5-6 minutes per side, or until cooked through.
- Serve immediately on buns with your favorite toppings.
Tips for Perfect Skillet Turkey Burgers:
- Use high-quality ground turkey for the best flavor and texture.
- Don’t overmix the meat mixture, as this can make the burgers tough.
- Form the patties into even thickness to ensure even cooking.
- Don’t overcrowd the pan when cooking the burgers.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
No matter which recipe you choose, you’re sure to enjoy these delicious and satisfying skillet turkey burgers. So fire up the stove, grab your ingredients, and get ready to grill up some burger perfection!
Additional Resources:
- Grilled Turkey Burgers: https://www.onceuponachef.com/recipes/grilled-turkey-burgers.html
- Smash Burgers: https://www.onceuponachef.com/recipes/smash-burgers.html
- Korean-Style Beef Bulgogi Burger: https://www.onceuponachef.com/recipes/korean-style-beef-bulgogi-burger.html
- Juicy Steakhouse Burgers: https://www.onceuponachef.com/recipes/juicy-steakhouse-burgers.html
- Southwestern Cheeseburger Sliders: https://www.onceuponachef.com/recipes/southwestern-cheeseburger-sliders.html
Frequently Asked Questions:
- What temp to cook turkey burgers on the stove? Cook turkey burgers on the stove over medium-high heat for 5-6 minutes per side, or until cooked through to an internal temperature of 165°F.
- How do you keep turkey burgers from falling apart? Make sure to handle the meat mixture gently and avoid overmixing. Form the patties into even thickness and cook them over medium-high heat without overcrowding the pan.
- What are some good toppings for turkey burgers? Some popular toppings for turkey burgers include lettuce, tomato, onion, cheese, ketchup, mustard, mayonnaise, avocado, and bacon.
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What You’ll Need To Make Skillet Turkey Burgers
Place ground turkey in a medium-size bowl. Add salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard.
Using your hands, mix until well blended.
Divide meat mixture into 4 equal portions. To prevent the burgers from puffing up when cooked, gently toss one portion from hand to hand to form a ball. Then, gently flatten the ball with your fingertips to create a 3/4-inch-thick patty with a slight depression in the center. Repeat with remaining portions.
Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. Add the oil to the pan and swirl to coat the bottom. Add the burgers and cook over medium heat, turning occasionally, for 3 to 4 minutes, or until the bottom side of each burger is crusted and dark golden brown.
Flip the burgers over and cook for an additional three minutes or until the bottom side is lightly browned but not crusted. After putting the pan in the oven, cook the burgers for a further 7 to 8 minutes, or until an instant-read thermometer inserted from the side into the center registers 160°F. Remove the turkey burgers from the pan and serve immediately.