One of the healthiest ways to cook sausages is in the oven. It’s super easy to do, and unlike frying or grilling, baking sausages doesn’t require any extra oil.
Cooking sausages in the oven is a great hands-off way to prepare them. With the right temperature you can achieve evenly browned juicy sausages every time. But with oven temperatures ranging from 300°F to 500°F, how do you know which one is best? Read on as we break down the ideal oven temperature for cooking various types of sausages.
How Oven Temperature Affects Sausage Cooking
Higher oven temperatures help sausages
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Brown on the outside forming a tasty crust
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Cook evenly throughout without raw centers
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Retain moisture instead of drying out
Lower oven temperatures take longer to cook sausages, which can cause them to dry out. The optimal temperature range balances quick cooking with thorough, moist sausages.
What is the Best Oven Temperature for Sausage?
400°F is the ideal oven temperature for cooking most sausages. At this temperature:
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The sausages will brown nicely on the outside.
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The inside will cook through fully in 15-25 minutes.
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The casing will get crispy without splitting.
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You’ll get juicy, plump sausages without drying out.
While 400°F is perfect for small and average sized sausages, larger sausages may need a lower temperature of 350-375°F. The slightly lower heat gives time for the inside to cook before the outside burns.
Tips for Cooking Sausages at 400°F
Follow these tips when cooking sausages at 400°F:
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Use a meat thermometer to check internal temp of 160°F.
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Place sausages on a foil lined baking sheet, not touching.
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Flip sausages halfway through bake time.
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Add a drizzle of oil for enhanced browning.
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For fully cooked sausages, heat 10-15 minutes. Raw sausages take 20-25 minutes.
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Brush cooked sausages with barbecue sauce or glaze last 2-5 minutes only.
Adjusting Oven Temperature for Other Factors
You may need to adjust oven temperature depending on:
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Sausage size: Smaller sausages may cook at 425°F. Larger links need 350-375°F.
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Sausage type: Raw poultry or vegan sausages cook better at 375°F.
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Amount of sausages: More sausages may necessitate 375°F for even cooking.
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Cooking method: Sausages baked on a sheet pan need higher heat than sausages roasted in a casserole dish.
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If cooking other items: Lower heat to 350°F if cooking sausages with veggies.
Get to know your specific sausages and baking methods, and adjust temperature as needed. But 400°F remains the standard for most sausage cooking scenarios.
Recipe Ideas for Oven-Cooked Sausages
With properly cooked oven sausages, the possibilities are endless for delicious meals:
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Breakfast sandwiches with egg and cheese
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Mac and cheese with cut up pieces of sausage mixed in
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Sausage rolls appetizer in puff pastry
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Hearty sausage and vegetable sheet pan dinner
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Pizza topped with sausage crumbles
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Sausage ravioli bake with tomato sauce and mozzarella
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Rice pilaf made with sausage and mushrooms
The right oven temperature helps sausages develop their signature snap and juiciness. Follow these tips to find your perfect heat setting. Then get creative with recipes that feature your oven-cooked sausage. From weekly meals to special occasions, properly baked sausages are always a hit.
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Is it better to cook sausages in the oven?
Putting sausages in a large baking dish and baking them is a simple and healthy way to cook them. It requires no additional oil and still achieves a lovely crispy skin and juicy, tender meat.
HOW TO COOK SAUSAGES IN THE OVEN
Preheat oven to 220C/200C fan forced. Line a baking dish with baking paper.
Place sausages in the lined dish. Bake, turning once, for 20-25 minutes or until golden and cooked through.
Serve sausages with mash and salad.
How To Cook Italian Sausage in the Oven
FAQ
How long do sausages take in the oven at 400 degrees?
What temp is sausage done in the oven?
How long to cook sausage patties in the oven at 350 degrees?
How long do sausages take at 425?
How do you cook sausage in the oven?
When it comes to cooking sausage in the oven, the optimal temperature is 400°F. This allows the sausage to cook evenly and thoroughly, ensuring a delicious result every time. Preheat the oven before placing the sausages on a lined baking sheet. It’s important to leave enough space between each sausage to allow for air circulation and even cooking.
What temperature should sausage be baked at?
If you’re baking larger sausages, such as bratwurst or specialty sausages, you may consider starting at a slightly lower temperature, around 375°F (190°C), and then increasing it to 400°F (200°C) after the initial 10-15 minutes of baking.
How long do you cook frozen sausages in the oven?
As soon as the oven is preheated, you can slide the sheet pan with the sausages into the oven and bake them for 30 minutes. Halfway through the baking time, you’ll want to turn all the sausages over so they cook evenly. By the way, if you’re starting with frozen sausages, just add 5-10 minutes to the cooking time.
How long does it take to cook raw sausage?
It will take most raw sausages around 30 minutes to cook in an oven at 400°F. Of course, there is some variation depending on the thickness of the sausage. How long do sausages take to cook in an oven? The amount of time it takes to cook sausages depends on the temperature of the oven.