Although it ought to be simple, draining the grease from ground beef is always a major pain in the behind. I started looking into the best methods for removing grease from ground beef. WikiHow was a huge help in the research process!.
It is typically advised to drain the grease from ground beef to create a healthier dish. Brown the meat first to extract the fat. After that, you can either use a colander to drain the grease or a spoon to remove it from the pan. It’s crucial to avoid pouring hot grease down a drain because doing so could harm the drain.
What Can You Do With Ground Beef Grease?
When cooking, ground beef fat, or grease, is incredibly versatile and helpful. It can be used in many different dishes, including soups, stews, burgers, and tacos.
Ground beef [1] grease can also fry vegetables, make sauces, or thicken gravies.
Ground beef grease can also be used for baking. Baking ingredients like biscuits, cookies, and cakes can be given a savory flavor boost by substituting ground beef grease for butter or oil.
Additionally, it can flavor dough for pizza or bread like focaccia. Baking pans can also be greased with ground beef grease, which gives food a crispy texture.
Additionally, it’s a fantastic way to give dishes like macaroni and cheese more flavor and texture.
Ground beef grease can be used to add flavor and texture to a variety of dishes with a little creativity.
Read: How To Dispose Of Hamburger Grease?
How To Drain Grease From Meat
Pour as much grease as you can into a container to remove grease from meat. In order to absorb more grease, next wrap the meat in paper towels and gently press.
Last but not least, cook the meat in a skillet over medium-high heat, turning it frequently to make sure the grease is completely cooked off.
If there is still grease, you can drain it off by placing the cooked meat in a colander and letting it sit for a few minutes.
Read: Do You Need Oil To Cook Ground Beef?
How To Drain Grease From Ground Beef Without Straining
Use a simple spoon to remove the grease from the cooked beef’s top to drain grease from ground beef without straining.
To assist in separating the beef from the grease, you can also use a sieve or a slotted spoon. The beef can then be placed on a piece of paper towel to help absorb any extra grease.
If you want to be extra cautious, you can weigh and separate the beef’s fat using a fat separator.
Read: How Long Can You Leave Cooked Ground Beef Out?
Is Ground Beef Grease Bad For You?
Even though eating ground beef grease in moderation is advisable, it is not necessarily unhealthy.
The main issue with ground beef grease is that, if consumed in excess, its high levels of saturated fat and cholesterol can lead to heart disease.
But it can also have some health advantages, like giving you energy, helping with digestion, and allowing you to absorb some vitamins and minerals.
As a result, it’s crucial to continue eating a balanced diet and include some ground beef grease in your meals.
Read: How To Add Fat To Lean Ground Beef?
Where Do You Drain The Grease?
A heat-safe container, such as a metal bowl or a jar, is the ideal place to drain ground beef grease. Make certain the container has enough space to accommodate all of the greases.
Turn off the heat when the ground beef is done cooking, and carefully pour the grease into the container. Allow the grease to cool before discarding it.
Transferring the cooled grease to an airtight container and storing it in the refrigerator will allow you to use it later to make gravy or sauté vegetables.
Ground Beef Grease Draining Hacks
- Use a colander or strainer to let the grease drain from the cooked ground beef. Place the colander or strainer over a bowl.
- Utilize paper towels: Lay out a few on a plate, then spoon the cooked beef onto the towels. The paper towels will absorb the excess grease.
- Utilize a slotted spoon to transfer the cooked ground beef to a plate after placing it in a bowl. The grease will be able to drain out thanks to the slots in the spoon.
- Put the cooked ground beef into a cheesecloth or nut milk bag and squeeze out the extra grease using cheesecloth or a nut milk bag.
- Use a fat separator to separate fat from liquids: A fat separator is a kitchen tool. Fill the fat separator with your cooked ground beef to strain out the grease.
Can you pour ground beef grease down the drain?
No, refraining from pouring ground beef grease down the drain would be beneficial. The grease could block your pipes and cost you money in plumbing repairs.
Instead, you ought to let the grease cool and throw it away.
What do you do with grease after cooking steak?
When you’re done cooking your steak, you should pour the grease into a heat-safe container and throw it away.
Never pour grease down the drain because it can clog pipes.
Should you save beef fat?
Yes, you can save beef fat and use it in baking or cooking. It can be kept in the freezer for up to a year or the refrigerator for up to six months.
Grease can be disposed of in a simple and responsible manner by letting it cool and solidify before scraping it into the trash.
Another option is to save the grease for future cooking by storing it in a container in the refrigerator or freezer. This can add flavor to dishes and reduce waste. [2]
Never flush grease down the toilet or drain, and always consider the environmental impact of your actions.
References:
How to separate Fat from Ground Beef – 60 second video – Recipes by Warren Nash
FAQ
What to do with grease when cooking ground beef?
Fill a glass bowl with the ground beef after pouring it into a colander. Pour the ground beef and grease into a colander that is set over a glass or ceramic bowl. The colander will remove the grease, leaving the beef on top.
Where do you drain grease from ground beef?
Cooking grease and oil can be put in a takeout container, a frozen juice carton, or a beverage carton. Cooking oil—Not for Recycling” on the container, then throw it away with regular trash. As an alternative, you can freeze any cooled cooking oil or grease before throwing it away.
What can I do with leftover grease?
The short answer is no. First off, that “grease” is rendered fat, which is what gives your ground beef its delicious flavor. While it’s acceptable to discard some surplus grease, you should always leave some of it in the pan.