Salmon has a way of taking on new flavors like no other type of fish. You’ll love how versatile salmon is whether you bake, sear, grill, or poach it, and you’ll love the exciting flavors you add to it. That’s because salmon has a lovely, delicate flavor all by itself, making it easy for marinades or seasonings to make it taste even better.
Beyond flavor, youll find loads of health benefits in salmon. Healthline says that eating salmon regularly will give you a lot of good nutrients. It is full of heart-healthy omega-3 fatty acids, B vitamins, and potassium.
We always suggest buying more than you plan to use in a recipe because it has so many health benefits and tastes so good. Leftover salmon can take on new forms of delicious entrees with little effort. From layering hot casseroles to crafting quiches and pies, youll find a newfound admiration for this humble catch.
Salmon is one of the healthiest and most delicious types of fish you can eat. It’s rich in omega-3 fatty acids, protein, B vitamins and potassium. Salmon is also tasty when prepared in endless ways – baked grilled smoked, poached. It takes on other flavors well when combined creatively with various seasonings and ingredients.
But let’s be honest: as tasty as salmon is, it’s easy to have extra grilled salmon afterwards. Those leftovers may not look so pretty the next day. What should you do with grilled salmon that you don’t want to eat anymore? Don’t worry—there are lots of tasty ways to make a new dish with that salmon!
Here are 19 creative ideas for using up leftover grilled salmon
1. Salmon Salad Sandwiches
One of the easiest and most classic ways to use up leftover grilled salmon is to make salmon salad sandwiches. Simply combine the grilled salmon with mayonnaise, chopped celery, red onion, capers, fresh dill and seasonings. Spread on bread or use in lettuce wraps for a satisfying, protein-packed light meal or snack.
2. Salmon Rice Bowl
Build a hearty and nutritious salmon rice bowl by pairing your leftover grilled salmon with brown rice or quinoa sauteed veggies like zucchini and bell peppers, avocado, sesame seeds, and a tasty sauce like teriyaki sriracha mayo or ginger sesame.
3. Salmon Omelette
Jazz up your morning omelette by adding flaked leftover grilled salmon. The smoky, savory salmon pairs perfectly with fluffy eggs. Toss in some sauteed spinach and feta too.
4. Salmon Tostadas
Crispy tostadas are the perfect vehicle for leftover grilled salmon. Refried beans, shredded cabbage, avocado, cotija cheese, and flaked salmon should be put on top of corn tostadas. Drizzle with creamy cilantro sauce for a tasty Mexican-inspired meal.
5. Salmon Cobb Salad
Elevate your salad by turning it into a hearty salmon Cobb salad. Top chopped romaine with leftover grilled salmon, hard boiled egg, avocado, bacon, tomato, blue cheese and homemade dressing.
6. Salmon Frittata
A frittata is a great way to use up leftover grilled salmon for breakfast. Saute an onion and potatoes. Pour whisked eggs over and top with flaked salmon right before baking. Finish with fresh dill and feta.
7. Salmon Caesar Pasta
Transform leftover grilled salmon into a zesty salmon Caesar pasta. Toss cooked pasta with flaked salmon, Caesar dressing, parmesan, tomato and spinach.
8. Smoked Salmon Baked Potatoes
Load up baked potatoes with your leftover grilled salmon, Greek yogurt, green onions, lemon juice and everything bagel seasoning for a hearty, protein-filled meal.
9. Salmon Mango Salad
Create a bright, refreshing salad by pairing leftover grilled salmon with fresh mango, cucumber, red bell pepper, cilantro, lime juice and a chili lime dressing.
10. Salmon curry
Leftover grilled salmon is delicious in curry dishes. Make a salmon coconut curry, Japanese-style salmon curry or Thai red salmon curry. Serve over rice or cauliflower rice.
11. Salmon Quesadillas
Jazz up quesadillas by using leftover grilled salmon as the filling. Saute onions and peppers. Fill tortillas with the veggie mixture, salmon, shredded cheese and cilantro.
12. Salmon Scramble
Give your scrambled eggs a protein punch by adding flaked leftover grilled salmon. Cook the eggs with diced red bell pepper and green onions. Top with salmon and goat cheese.
13. Salmon Salad Sandwich
Mix up your usual tuna salad by using leftover grilled salmon instead. Toss with mayo, celery, onion, parsley, lemon juice and pickle relish. Enjoy in a sandwich or wrap.
14. Salmon Hash
Make a delicious salmon hash for breakfast or dinner by sauteeing potatoes, peppers, onions and spinach. Then mix in grilled salmon and top with a fried egg.
15. Salmon Tacos
Build tasty fish tacos with leftover grilled salmon. Serve in warm corn tortillas with crunchy cabbage, pico de gallo, avocado crema and a squeeze of lime.
16. Salmon Pizza
Top a pre-made or homemade pizza crust with pesto, grilled salmon, sun-dried tomatoes, red onion, fresh mozzarella and arugula for a tasty weeknight dinner.
17. Smoked Salmon Bagel
Pile slices of grilled salmon onto a toasted everything bagel half with cream cheese, tomato, red onion, capers and fresh dill. A deliciously easy leftover salmon idea for breakfast or lunch.
18. Salmon Fried Rice
Transform leftover grilled salmon and steamed rice into a quick salmon fried rice. Stir fry with peas, carrots, sesame oil, soy sauce, ginger and eggs.
19. Salmon Pasta Salad
Mix up your pasta salad by adding flaked grilled salmon. Toss cooked pasta with salmon, cucumbers, grape tomatoes, bell pepper, parsley, lemon zest, olive oil and vinegar. Chill before serving.
So there you have it – 19 creative, delicious ways to transform leftover grilled salmon into an entirely new dish! Salmon is tasty, healthy and versatile enough to use in salads, scrambles, tacos, curries, pizzas and more. With these leftover salmon recipes, you’ll look forward to having leftovers to create something new.
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A hot salmon chowder wins hearts
Salmon chowder (or chow-dah, as its pronounced in New England) will fill you with all the warm fuzzies. When made right, youll swoon over every hearty spoonful. Start by cooking up evenly chopped mirepoix over medium heat until they soften.
Add a bit more butter, then toss in some flour to create a blonde roux. From there, work a couple of cups of lobster or fish stock into the mix. Our favorite brand of stock concentrate is Better than Bouillon because it really brings out the flavor with just a swirl in the pot. For fish chowders and sauces, look for their lobster or fish flavors.
Add cooked cubed potatoes, a generous swirl of heavy cream, and finally, your leftover salmon. Even though the stock will give your chowder real flavors, the old bay seasoning will help round them out. If you arent a fan of Old Bay, consider using creole seasoning instead. It will add a nice touch of spice without overpowering your dreamy chowder.
Make a lovely salmon quiche
Check out a crustless spinach and salmon quiche if you want a healthy version of your favorite brunch dish. Youll appreciate the sweet onion and shallots mixed in with the egg, spinach, and cheddar cheese. Instead of the calorific heavy cream addition, this recipe uses half and half to cut down on fat.
Before adding your egg mixture to the pie dish, mix in your leftover salmon. Because salmon is so mild in flavor, the egg, spinach, and white cheddar pair beautifully. White flakey fish doesn’t work as well in eggy quiches, so salmon is the only fish you should use. Consider making this for dinner alongside a few croissants or homemade biscuits with jam.
One of the best ways to bring breakfast to the dinner table is with a fancy salmon quiche.
How To Transform Leftover Salmon
FAQ
How do you eat leftover salmon?
How long is leftover grilled salmon good for?
Can you eat grilled salmon the next day?
How do you revive leftover salmon?
What can I do with Leftover Salmon?
These easy and creative leftover salmon recipes include sandwiches, salads, pastas, and more. They’ll make your week even easier!
What are the benefits of eating cooked salmon for dinner daily?
The daily consumption of salmon can provide proteins of high biological value, healthy fats, phosphorus, potassium, iodine, selenium, and vitamins of groups B, E, and D.
What to do with Leftover Salmon soufflé?
Salmon soufflé is a popular choice for a leftover recipe because it doesn’t take much effort to put together but the end result tastes wonderful. You could even skip making the white sauce that usually accompanies this dish and just go with a simple lemon butter sauce to cut down on time and effort.
What can you do with canned salmon?
Whatever you could do with canned salmon, you can also do with leftover grilled or baked salmon. Because of that, it’s important you find some leftover salmon recipes where you can use up the last pieces without having to throw them away. These top-rated salmon recipes below will give you a range of options from salads to rich entrees.