What to Do with Leftover Pork Belly: Creative and Delicious Recipes

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Pork belly is a versatile and flavorful cut of meat that can be enjoyed in a variety of dishes. But what do you do when you have leftover pork belly? Don’t worry, there are plenty of delicious and creative ways to use up your leftovers.

1. Fried Rice

Pork belly fried rice is a classic dish that is easy to make and packed with flavor. Simply fry some leftover pork belly in a wok or skillet until crispy, then add your favorite vegetables, rice, and sauce.

2. Noodle Soup

Pork belly noodle soup is a hearty and comforting dish that is perfect for a cold day. Simply simmer some leftover pork belly in a broth of your choice, then add your favorite noodles and vegetables.

3. Rice Bowl

Pork belly rice bowls are a quick and easy meal that can be customized to your liking. Simply cook some rice, then top it with leftover pork belly, your favorite vegetables, and a sauce of your choice.

4. Stir-Fry

Pork belly stir-fry is a delicious and healthy way to use up your leftovers. Simply stir-fry some leftover pork belly with your favorite vegetables and a sauce of your choice.

5. Tacos

Pork belly tacos are a fun and flavorful way to use up your leftovers. Simply chop up some leftover pork belly and fry it until crispy, then stuff it into tortillas with your favorite toppings.

6. Pizza

Pork belly pizza is a unique and delicious way to use up your leftovers. Simply spread some leftover pork belly on a pizza crust, then top it with your favorite cheese and toppings.

7. Salad

Pork belly salad is a refreshing and flavorful way to use up your leftovers. Simply chop up some leftover pork belly and add it to your favorite salad greens, vegetables, and dressing.

8. Sandwiches

Pork belly sandwiches are a hearty and satisfying way to use up your leftovers. Simply slice some leftover pork belly and add it to your favorite bread, along with your favorite toppings.

There are endless possibilities when it comes to using up leftover pork belly. So next time you have some leftovers, don’t be afraid to get creative and try one of these delicious recipes.

How To Make Adobo From Leftover Pork Belly

FAQ

How long is leftover pork belly good for?

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

What can I do with leftover pork belly fat?

Leftover pork fat can be used in place of butter or olive oil in most recipes. Strain any leftovers and store them in the refrigerator for up to a week, and dispose of them if they starts to smell off. Try using your leftovers to fry breakfast potatoes or to make a rich pie dough.

Can you eat pork belly the next day?

Eat within 3 to 4 days, either cold or reheated to 165 °F / 73.9 °C (hot and steaming). It is safe to freeze ready prepared pork dishes. For best quality, use within 3 months. For more information please see the this fact sheet Fresh Pork from Farm to Table.

How to use leftover dry pork?

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.

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