In search of something to go with fried cabbage? Look no further than this cheap dinner idea packed full of vegetables and flavor.
Instead of relying on fried cabbage as a side dish, we turned it into a one-pan meal.
If you want a cheap and easy dinner idea, try making southern fried cabbage with kielbasa.
This delicious dish starts with cabbage of course, what to serve with it is completely up to you!
I like making this as a one-pan meal so I mix it all together. One popular way to prepare it is with bacon grease and I can’t argue with that flavor.
But for this recipe, I’m going with kielbasa instead. My kids love it when I make sheet pan kielbasa and vegetables too, so why not?.
Cabbage and sausage is a classic comfort food combination The savory sausage paired with tender cabbage makes for a hearty and delicious meal But what are the best side dishes to serve alongside this flavorful duo? There are so many tasty options that perfectly complement cabbage and sausage!
In this article, I’ll suggest 16 mouthwatering side dishes to eat with cabbage and sausage From creamy mashed potatoes to zesty potato salad, these sides add extra flavor, texture, and nutrition to round out your meal With so many easy recipes to choose from, you’re sure to find new favorite pairings!
Creamy Mashed Potatoes
Mashed potatoes are a no-brainer side for cabbage and sausage. The smooth, creamy potatoes provide comfort and act as the perfect vehicle to sop up any delicious juices on your plate. Simply boil and mash russet or Yukon gold potatoes with butter, milk, and seasonings like garlic, salt, and pepper. For extra richness, stir in sour cream or cheese. This creamy, classic side pairs perfectly with the savory cabbage and sausage.
Herby Rice Pilaf
Rice pilaf loaded with fresh herbs lends color and fragrance to this humble meal. Sauté rice with chopped onion and garlic, chicken broth, and an array of herbs like parsley, dill, chives, or thyme. The fluffy pilaf soaks up the fabulous flavors and provides a pleasant contrast to the heartiness of the main dish. Feel free to use brown rice for extra nutrition too!
Garlicky Green Beans
Green beans sautéed in garlic butter offer vitamin C, fiber, and a pop of color. Blanch fresh green beans briefly in salted water. Then sauté them in melted butter with minced garlic, salt, and pepper. Let them cook until lightly browned and tender. The bright green beans and savory garlic butter complement the saltiness of the sausage and earthiness of the cabbage perfectly.
Buttery Scalloped Potatoes
For an indulgent side dish, creamy scalloped potatoes fit the bill. Thinly slice potatoes and layer them in a baking dish with a velvety sauce made of butter, cream, milk, and cheese. After baking until tender, the potatoes soak up the luxurious sauce for an ultra-rich side. The comforting potatoes paired with savory cabbage and sausage makes for a very cozy meal.
Tangy German Potato Salad
Warm German potato salad is an ideal match for cabbage and sausage. Dice potatoes and onion and cook until tender. Toss with diced bacon, fresh parsley, vinegar, mustard, and chicken broth. The tender potatoes and onions soaked in the zesty dressing offers the perfect balance of tang and creaminess alongside the main dish. Feel free to add chopped pickle or bell pepper for extra crunch too!
Caramelized Brussels Sprouts
For a healthy veggie-loaded meal, caramelized Brussels sprouts are just the thing. Halved Brussels sprouts charred in olive oil, balsamic vinegar, garlic, and red pepper flakes offer a sweet, tangy crunch. Roasting this often under-appreciated veggie brings out its nutty flavor. The caramelized sprouts pair wonderfully with the sweetness of braised cabbage and spiciness of sausage.
Cheesy Cauliflower Gratin
Another tasty veggie dish is cauliflower gratin with melty cheese. Roast cauliflower florets until tender and golden. Then cover with a cheesy Mornay sauce and bake until bubbling. The combination of cauliflower’s mild flavor with gooey cheese and aromatic herbs is delightful. This cheesy, irresistible side provides a lighter accompaniment to balance the hearty cabbage and sausage.
Classic Cornbread
Warm cornbread straight from the oven completes this comforting farmhouse meal. This Southern staple has a crumbly, golden texture and signature sweetness. Bake up a skillet or muffin pan full to soak up the wonderful pan juices. The lightly sweet, wholesome cornbread perfectly offsets the richness of the cabbage and sausage dinner.
Coleslaw with Creamy Poppyseed Dressing
Cabbage salad or coleslaw is right at home on the plate with its cooked cabbage cousin. Shred green and red cabbage and carrots. Toss with a creamy poppyseed dressing made with mayo, vinegar, sugar, poppy seeds, and herbs. The crunchy veggie slaw with its tangy dressing provides a refreshing, lighter pairing next to hearty cabbage rolls or sausages.
Sweet and Sour Red Cabbage
For double the cabbage, try quick-cooked red cabbage. Sauté shredded red cabbage with apple, red onion, vinegar, and spices. The sweet-tart flavor provides delicious contrast next to salty sausage and braised green cabbage. The pretty purple hue doesn’t hurt either! This easy side comes together quickly while the main dish cooks.
Buttery Corn on the Cob
Don’t forget simple sides like corn on the cob when cabbage and sausage are on the menu. Boil or grill fresh corn until tender and slather with butter, salt, and pepper. The natural sweetness of corn balances the rich sausage and earthy cabbage perfectly. Corn also provides vitamin C, fiber, and antioxidants for a healthy addition to this hearty meal.
Fresh Herb Salad
A crisp green salad keeps things light and refreshing. Build a mix of lettuces, spinach, cucumber, and herbs. Then toss with a simple vinaigrette of olive oil, vinegar, mustard, garlic, and shallot. The fresh herby salad alongside the warm cabbage and sausage makes for a satisfying contrast of temperatures and textures.
Cheesy Scalloped Apples
If you want something fruity and sweet, baked apples are just right. Sliced apples baked with brown sugar, butter, and melty cheddar cheese become caramelized and tender. The sweet apples smothered in creamy cheese make the ideal complement to enjoy after salty sausage and earthy cabbage. It’s an unexpected but delicious pairing!
Hearty Baked Beans
No cabbage and sausage meal is complete without baked beans! Simmer navy or pinto beans with onion, bacon, brown sugar, ketchup, mustard, and spices until thick and saucy. The sweet, smoky beans pair perfectly with the smokiness of sausage and wholesomeness of braised cabbage. The beans also add protein, fiber, and staying power to this hearty dinner.
Buttermilk Biscuits
Warm, fluffy biscuits fresh from the oven bring this meal together. Knead together flour, baking powder, salt, cold butter, and buttermilk. Then cut out rounds and bake until tall and golden. Split and slather with butter or jam. The irresistible biscuits work nicely for dipping in any delicious pan juices or gravy from the cabbage and sausage.
Brown Butter Honey Carrots
For extra vegetables and natural sweetness, glazed carrots hit the spot. Roast chopped carrots tossed in brown butter, honey, thyme, salt, and pepper. The caramelized carrots develop a wonderfully complex, sweet flavor that complements the cabbage and sausage beautifully. They add beautiful color to the plate too.
Sauteed Apples and Onions
Another easy veggie side is sautéed apples with onions. Cook chopped apples and onions in butter with a touch of brown sugar and cinnamon. The sweet apples and mellow onions perfectly balance the heartiness of the main meal. Plus, the side comes together in just 10 minutes while everything else finishes cooking.
Rich and Creamy Polenta
Creamy polenta makes the perfect bed for juicy cabbage rolls or sliced sausage. Simmer cornmeal in broth and cream with parmesan cheese until thick. The smooth, rich polenta adds comforting warmth and substance to round out this rustic dinner. Drizzle your cabbage and sausage skillet right over polenta for an easy, satisfying meal.
With so many fantastic sides to choose from, you can serve up cabbage and sausage every week without getting bored! From fluffy potatoes and crisp salads to warm cornbread and sweet apples, these recipes complement the simple dinner in delicious ways. Try out new pairings and discover fresh favorites your whole family will love.
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What to Serve with Fried Cabbage
Sautéed cabbage makes a great low carb side dish. It would go great with anything from corned beef to pork chops to pot roast.
When I think of cabbage, I tend to picture corned beef and cabbage on St. Patrick’s Day, but there are so many other options for this great recipe!.
Take your cabbage from Irish holiday to traditional southern side dish with just a handful of ingredients.
Our recipe isn’t just a side dish; it’s a full meal with smoked beef sausage and chopped vegetables.
Enjoy it with a side of cornbread or homemade biscuits and you’re in for a treat.
This is a quick and easy 30-minute meal that you can make ahead of time for lunch or dinner during the week.
That is, if it lasts until the next day!
How to make Southern Fried Cabbage with Sausage
Begin by heating half the butter or oil over medium heat.
Then, add carrots, onions and garlic and sauté for 2-3 minutes.
Add the balsamic vinegar, the rest of the butter and stir in the smoked sausage to brown.
After sautéing most of the veggies and meat in butter, add the cabbage last and let it simmer.
The challenge here will be having a skillet that is big enough to hold all that goodness.
Season with a bit of paprika and red pepper flakes.
After that, add the green cabbage little by little, letting it wilt before adding more.
Once your cabbage reaches your desired consistency, serve immediately and enjoy!
This meal made with sausage and cabbage is my favorite way to use chopped cabbage.
And if you can believe it, my kids love it too!
FRIED CABBAGE, SAUSAGE, and POTATOES Recipe | One Skillet Meal | Easy Dinner or Lunch Meal Idea
FAQ
What are sausages eaten with?
What to eat with cabbage & sausage?
Crusty bread is a quick, no-fuss companion for cabbage and sausage, but this dish also tastes incredible with a potato side dish —try crispy, roasted potatoes or simple air fryer potatoes. The whole meal comes together nicely with some spicy mustard or a dollop of sour cream, or both. How do you cut open a cabbage?
What is cabbage soup diet?
It is one of the fad diet followed in 1980’s. To attain quick weight loss this diet gained popularity. It is basically including large quantities of cabbage soup the whole day for a week. There is a regime to include 1 or 2 low calorie foods along with cabbage soup. It is basically a low calorie diet with lack of many nutrients. Weight loss can be achieved but regained after going back to routine diet.
What to eat with fried cabbage?
Here are 16 delicious and easy-to-make side dishes that complement fried cabbage perfectly. The best dishes to serve with fried cabbage are smothered pork steaks, baked chicken, hot water cornbread, and corned beef. You can also try pierogi, Shepherd’s pie, roasted kielbasa and potatoes, and BBQ meatloaf. You can also use fried cabbage for haluski.
What to eat with smoked sausage?
Cabbage and sausage is a comfort food that’s perfect for your weeknight roster. This recipe combines well-seasoned smoked sausage with the unsung hero of the vegetable world: cabbage! The cabbage cooks with onion and simple seasonings until it is meltingly tender, then it’s tossed with the cooked sausage, and served.
How do you cook cabbage with sausage?
As it cooks, the sausage will render some fat, leaving a flavorful oil for the cabbage. With a slotted spoon, remove the sausage from the pan and cook the onions in the leftover fat. (Giving the onions a head start on the other vegetables allows them soften and sweeten.) Next, add the cabbage and garlic, and cook until slightly tender.
How do you make sausage & cabbage for St Patrick’s Day?
Make it for St. Patrick’s Day or a simple family dinner. How do you make cabbage and sausage? Start by melting butter and olive oil in a large skillet, then cook the sausage until brown. As it cooks, the sausage will render some fat, leaving a flavorful oil for the cabbage.