Please put anything you may have to say about corned beef aside. There are uses for corned beef besides reuben sandwiches and St. Patricks Day. Its also for reuben egg rolls, quesadillas, nachos, even soup. Before we go too far, let’s just say that when you do make corned beef, you want it to be absolutely delicious because you don’t eat it every day. Fortunately, you can use our many corned beef recipes throughout the year and find countless uses for any leftovers.
Cooking corned beef at a low temperature is the secret to perfect preparation. Our go-to recipes are Dutch oven corned beef and slow-cooker corned beef, but we’ve also discovered the most brilliant way to smoke corned beef without a smoker. Also, in case you’re curious, corned beef has nothing to do with corn and your Instant Pot is about to become your new best friend because it’ll cook up incredibly tender corned beef in under 3 hours. Actually, the term “corned beef” refers to the rock salt, or “corns” of salt, that were used to season the beef. The more you know!.
We enjoy reuben sandwiches just as much as anyone else, but if you haven’t tried corned beef, you’re really missing out. As we demonstrated with our pickle reuben bites and pickle reubens, corned beef has the epic quality of making a great little snack with a pickle or as the topping for some pretty festive St. Patricks Day nachos or corned beef sliders.
You might want to step up your dessert game with some of these simple Irish desserts to go with your hearty feast now that you’ve covered the main course. Looking for more St. Patricks Day ideas? Try our traditional Irish-inspired foods. Advertisement – Continue Reading Below.
Make this simple one-skillet recipe without the carbohydrates, which includes cabbage, corned beef, sauerkraut, and Russian dressing. Without the bread, it has all the elements you love about the traditional Reuben sandwich.
- Asian Cabbage Salad.
- Potato Gratin.
- Roasted Red Potatoes.
- Classic Glazed Carrots.
- Blanched Green Beans.
- Soft Dinner Rolls.
- Marinated Artichoke Hearts.
25 Dishes to Serve with Corned Beef and Cabbage
It’s so simple and delectable to make these crispy smashed baby potatoes. The ideal accompaniment to a recipe for corned beef and cabbage is a side of potatoes. On occasion, potatoes will be cooked along with the corned beef and cabbage. But prepare your potatoes as a side dish if you prefer a different flavor. These are my kids favorite potato recipe. You can even use a recipe for a garlicky, creamy cheese sauce to elevate them.
This makes a nice, savory side dish to go with your recipe for corned beef and cabbage. It’s cheesy, flavorful, and a good choice for giving this meal more substance. The casserole’s cheesy filling and buttery crushed Ritz crackers on top make it a delectable side dish, and the squash adds a flavorful vegetable to the meal. When combined with a main course, this dish can be served as a hearty meal on its own.
The entire family will adore this quick and affordable side dish of roasted russet potatoes that is seasoned with chili powder, garlic powder, Italian seasoning, and salt. They have a crispy exterior and a soft, fluffy interior. Pro tip: leave the skin on these potatoes. Preparation is greatly facilitated, and the skin becomes crispy and delicious.
This easy recipe for fresh parmesan-roasted green beans will keep your corned beef and cabbage dinner light and add a healthy touch. This recipe only requires a few ingredients and takes 20 minutes to prepare, making it a good choice for a busy weeknight. If you only have fresh grated or shredded parmesan on hand, use that instead. Either way, this will be enjoyed by all!.
Slow cooker mac and cheese is deliciously creamy, cheesy, and easiest of all, who doesn’t love it? Nothing compares to the flavor of mac and cheese made in a slow cooker. The cooking process is hands-off and only requires 15 minutes for preparation. The combination of three cheeses and the strong flavor of bacon cooked slowly together so that the flavors can meld together will be a hit with your entire family.
This is a traditional casserole side dish that is typically served at Thanksgiving but is excellent with a variety of main dishes throughout the year. It’s a tasty dish that pairs well with corned beef and cabbage because it’s creamy and savory. This simple, six-ingredient recipe is perfect for a filling meal on a busy evening because it only requires tossing everything together and baking.
The slow cooker is cooking these extraordinarily tender and flavorful sweet potatoes with bacon for three hours. They are savory and melt in your mouth, enhancing any dish. It only takes ten minutes to prepare slow cooker sweet potatoes with bacon, making it simple and stress-free to prepare and eat them.
These slow cooker cheesy scalloped potatoes are cooked to perfection in the slow cooker and covered in cheese sauce. A slow cooker and ten minutes of preparation are all you need to make a delicious side dish for corned beef and cabbage.
One of those sides, deviled egg potato salad, is flavorful and refreshing, and it tastes even better the next day as leftovers. Its rich and filling nature perfectly complements the flavor of corned beef and cabbage. This takes 35 minutes to prepare and is a huge hit at the dinner table and even for lunch the next day.
Every meal is better with bread, and this cheddar cheese zucchini bread is no different. It is hearty and soft, and it makes a nice addition to a corned beef and cabbage meal. Similar to Red Lobster’s cheddar biscuits in flavor, but less crumbly and more dense and hearty, is this bread. It would be excellent as a seasoned side dish, but it would also go well with vegetables or a casserole.
These soft buttery biscuits are easy. Making biscuits for the first time can be intimidating, but this recipe is perfect for beginners. Although they don’t require rolling and cutting of the dough, they are just as delicious as a regular biscuit. They go well with corned beef and cabbage and are great with any meal.
I avoided making risotto for a long time because I believed it to be a challenging and time-consuming recipe. It turns out that this recipe can be modified with seasonal vegetables to suit your tastes and is not only fairly simple but also absolutely delicious and everyone loves it.
A vegetable that is completely undeveloped at first is corned beef and cabbage. By adding your preferred seasoning and roasting it for the best results, you can produce a ton of flavor. Alternatively, you could substitute your preferred cheese for the parmesan in this dish. Sharp cheddar cheese or gouda would be delicious too.
In our home, oven-roasted vegetables are a staple side dish. They go amazingly well with practically any main dish, and the seasoning can be changed to suit. Additionally, they’re a quick, simple, and healthy option to serve with dinner.
Greek and Irish cuisine may not seem like they go together, but the seasoning on these potatoes actually pairs very well with corned beef and cabbage. These potatoes are actually a great side dish for St. Patrick’s Day because they taste great dipped in sour cream. Patricks day and beyond.
A traditional side dish that goes with almost anything is mashed potatoes. These mashed potatoes simply have a little more flair and flavor thanks to the sharp cheddar cheese, sour cream, and chives. In fact, they’re bursting with flavor, and the best part is that they’re incredibly simple to prepare. These cheddar chive mashed potatoes are sure to please any fan of mashed potatoes.
These potatoes have the ideal combination of a savory onion and parmesan flavor and the ideal golden brown, crispy, and fluffy texture. Fresh parmesan cheese and an onion soup mix spice packet are used to season these.
When you’ve had enough of white potatoes, dice some sweet potatoes and roast them in the oven with some basic seasonings. To suit your tastes, you can roast these soft or crispy. These are a good side dish for any meal because of their light and mild flavor.
These perfectly roasted mini red potatoes have a faint lemon flavor and are crisp on the outside and tender on the inside. The tart flavor of corned beef and cabbage pairs wonderfully with the tangy lemon flavor of red potatoes.
It only requires a short amount of time and minimal effort to prepare these tart balsamic roasted potatoes. Another illustration of the many different ways we can prepare and serve potatoes as side dishes. Like it is in my home, this flavorful recipe will become a staple in your home.
The slightly sweet and savory flavor of oven-roasted carrots makes them a nice, healthy side dish. If you want to keep your corned beef and cabbage meal on the lighter side, they’re a good idea. Make plenty of these because they are a very popular side dish!
With this creamy corn casserole, also known as corn pudding, you can’t go wrong. This is a classic dish that compliments any meal. Combine it with corned beef and cabbage for a hearty and flavorful meal.
In addition to being a fantastic side dish for a summer meal, potato salad is also delicious all year long. A delicious variation on the traditional potato salad flavor is pesto potato salad. This flavorful, creamy, crunchy side dish is healthy and filling.
It only takes 20 minutes to prepare these crispy, filling, and guilt-free onion rings. These onion rings have a nice crunchy texture thanks to the panko bread crumbs, which will make you forget about your previous favorite deep-fried onion rings.
I grew up eating succotash, a vegetable side dish, and it’s one of my go-to favorites. This dish is a fantastic side dish for any meal because it combines the flavors of corn, lima beans, and tomatoes.
Canned Corned Beef Recipes and Corned Beef Pickle Dip
What is a good side dish for corned beef?
Crispy Smashed Baby Potatoes are one of 25 dishes to serve with corned beef and cabbage. Southern Squash Casserole. Roasted Russet Potatoes. Parmesan Roasted Green Beans. Slow Cooker Bacon Mac and Cheese. Classic Green Bean Casserole. Slow Cooker Sweet Potatoes With Bacon. Slow Cooker Au Gratin Potatoes.
What do the Irish eat with corned beef?
Since cabbage was one of the least expensive vegetables available to Irish immigrants, it was served alongside the corned beef.
How is corned beef traditionally eaten?
Even if you aren’t Irish, you’ve probably had corned beef and cabbage, a dish that is typically consumed on St. Patrick’s Day, and frequently served with Irish soda bread and potatoes.
Should I rinse corned beef?
Instead: Rinse the meat several times in cool water to remove any excess salt, whether you purchased ready-to-cook corned beef or cured your own. At this point, the meat has been fully infused with flavor, so don’t worry about rinsing it away.