Crab Rangoon Dip is a simple, creamy, cheesy recipe, packed with crab, all in one hot dip. It tastes just like your favorite Chinese restaurant!.
My absolute favorite thing to order at any Chinese restaurant is crab rangoons. They are so delicious. Instead of a pinch of sugar, the best ones are filled with cream cheese, garlic powder, and green onions.
If you like the nice, salty crab rangoons from the Chinese restaurant, you will love this great, simple Crab Rangoon Dip.
Crab rangoon dip is easy to make. Its made with a cream cheese base, with sweet and salty crab, gooey cheese, and savory green onions.
Crab Rangoon dip, also known as crab cheese dip or crab artichoke dip, is a hot and creamy delight that is irresistibly delicious and incredibly versatile. This crab-centric appetizer can be served with a variety of different foods that complement and enhance the flavors of the dip.
In this article, I’ll share 19 of my favorite foods to eat with crab Rangoon dip to create the ultimate snacking experience. Whether you’re hosting a party, watching the big game at home, or just looking for a casual snack, these crave-worthy pairings will take your crab dip to the next level!
A Brief Overview of Crab Rangoon Dip
Before diving into the best pairings, let’s first go over what exactly crab Rangoon dip is. This delicious appetizer typically consists of a blend of cream cheese crab meat seasonings, and sometimes artichoke hearts or spinach. The mixture is hot, creamy, and packed with sweet crab flavor.
Crab Rangoon dip is sometimes baked but can also be served warmed-up. It has a similar flavor and texture profile to the inside of a crab Rangoon wonton, hence the name. However, since it’s a dip, it’s much easier to prepare than forming and frying each individual wonton.
Now let’s get into the fun part – what foods go best with this irresistible dip!
1. Wonton Chips
Kicking off our list is an obvious choice – wonton chips! These crispy crunchy chips provide the perfect textural contrast to the rich creaminess of crab Rangoon dip. Fry store-bought wonton wrappers until golden brown and crispy for homemade wonton chips in minutes. The mild flavor of wonton chips also allows the crab flavor to shine.
2. Pita Chips
For a lighter and baked option, pita chips are a stellar choice. Cut pita bread into triangles, brush with olive oil, and bake until crispy. Pita chips have a great crunch and sturdiness that is ideal for scooping the thick dip. Their neutral flavor blends well without overpowering the crab.
3. Tortilla Chips
A classic pairing! Tortilla chips were practically made for dipping. Their salty corn flavor and sturdy scoop-ability make them a no-fail pairing. Dip your chip and let the creamy crab dip dance on your tastebuds. Tortilla chips are an easy crowd-pleaser.
4. Crackers
Basic crackers like Ritz are a simple yet totally reliable choice with crab Rangoon dip. Crackers provide a neutral base to let the crab flavor shine. Brands like Ritz, Club, and Wheat Thins have a crispy texture that contrasts the creaminess of the dip.
5. Baguette
For a heartier bread pairing, sliced baguette is fantastic. The crusty exterior and fluffy interior provide great texture. Baguette has a mild yeasty flavor that pairs nicely with the rich crab without overpowering. Simply tear off a piece, dip, and enjoy!
6. Pretzels
For a salty crunch, look no further than pretzels! Soft pretzel sticks are perfect for scooping. Hard pretzels provide a satisfying snap. Either way, the burst of salt enhances the sweet crab flavors. The contrast of textures and flavors makes this classic combo a winner.
7. Bell Peppers
Adding some freshness, bell peppers are one of my favorite veggie pairings with crab Rangoon dip. Dip raw bell pepper slices or strips into the hot crab mixture and enjoy a burst of juicy crunch. The sweet pepper flavor balances beautifully with the rich dip.
8. Carrots
Along the same lines are fresh, crunchy carrots. Peel and slice carrots into sticks for a tasty veggie pairing. The natural sweetness of carrots complements the crab dip wonderfully. The crisp texture also offsets the creaminess.
9. Celery
Celery is another veggie pairing you can’t go wrong with. It has a refreshing crunch and subtle flavor that pairs nicely with crab dip. Chop celery stalks into scoop-able sticks. The cool crispness is so satisfying with the rich hot dip.
10. Cucumber
For an extra light pairing option, fresh cucumber slices or sticks are delicious with crab Rangoon dip. The high water content and mild flavor are refreshing alongside the heavy crab mixture. Enjoy the cool crunch against the creamy richness.
11. Naan Bread
If you want to add some warmth, naan bread is amazing with crab dip. Warm some naan bread in the oven or stove top and use it to scoop up the crab goodness. The chewy texture and subtle spices pair wonderfully.
12. Pita Bread
Similarly, pita bread is fantastic warmed up. Add some char marks to the bread in a pan or oven before using it as a dipper. The char flavor contrasts nicely with the creamy crab. Pita also holds up well for scooping without crumbling.
13. Crostini
For an easy baked option, crostini toasts make a tasty crunchy base for crab dip. Simply toast bread slices, baguette slices, or even crackers before topping with crab mixture and baking. The toasted crunch stands up well to the rich dip.
14. Bread Bowl
Speaking of baking vessels, using a small bread bowl or hollowed-out bread loaf to serve the crab dip takes it to the next level. Bread bowls keep the dip warm while adding great texture as you tear off pieces to dip. It’s an edible serving dish!
15. Corn Chips
Corn chips are a quintessential pairing with any warm dip or cheese sauce. The salty crunch and corn flavor pair perfectly with creamy crab. Scoop away with corn chips of all kinds – Fritos, tortilla chips, Doritos, you name it!
16. Potatoes
Baked or roasted potatoes are amazing with crab dip too. Warm potatoes soak up the flavors of the crab mixture delightfully. Russet or baby potatoes work well to provide a hearty base for the rich dip.
17. Soft Pretzels
Last but not least, soft pretzels truly bring the ultimate salty, chewy carb content to complement crab Rangoon dip. Tear off bits of pillowy soft pretzel and use them to scoop up the creamy crab. Absolutely irresistible!
18. Egg Rolls
For an Asian fusion twist, use fried egg rolls as a dipper. The crispy wrappers pair nicely with the crab flavors. Dunking egg rolls into the creamy mixture creates fun flavor and texture contrast.
19. Shrimp Chips
My final pairing is shrimp chips, also called prawn crackers. These puffy fried snacks are a popular Chinese appetizer that pairs wonderfully with crab dip. The light crispy texture combined with seafood flavors make them a sensational match.
So there you have it – 19 of my all-time favorite foods to serve with hot, creamy crab Rangoon dip! From wonton chips and pretzels to fresh veggies and breads, the options are limitless. This crab loaded appetizer is a versatile crowd-pleaser. Whip up a batch and experiment with these delicious pairings for your next party!
What to Serve with Crab Rangoon Dip
I usually serve mine with tortilla chips and butter crackers. Its simple and yummy.
You can also buy or make wonton chips for a more authentic flavor.
To eat low-carb or keto foods, try pork rinds, cheese whisps, bell pepper strips, or celery.
What Kind of Crab Should I Use?
The best kind of crab to use is high quality lump crab meat. I buy mine out of the refrigerated seafood section. Some is better quality than others. If something looks or smells like it’s not good quality, I’ve found that your tip will also be that way.
If you don’t trust yourself to find good fresh crab meat or would rather save money, use fake crab meat. Just chop it up into small bits before adding to the dip.
Is Crab Rangoon Dip From Aldi Good?
FAQ
What goes well with crab dip?
What are crab Rangoons eaten with?
How do you serve Aldi Crab Rangoon Dip?
What to eat with wonton chips?
Can you eat crab rangoon dip with wonton chips?
Traditional Crab Rangoon is served inside of a fried wonton. Serving the dip with wonton chips just seems a little more authentic to me. You can make baked or fried wonton chips by cutting wonton wraps in half. They are so crispy and delicious with the dip!
How do you make Crab Rangoon dip?
Mix until smooth and creamy. 2.Add crab, green onions, and ½ cup mozzarella.Stir gently to combine. 3.Transfer the crab rangoon dip to an oven-safe dish.
Does Crab Rangoon dip really work?
Think of the dip as a deconstructed crab rangoon, the crispy crab and cream cheese-filled wonton appetizer served at many Chinese and Thai restaurants. I’ll be the first to admit that the combination of ingredients seems odd, but somehow it really works.
How do you cook Crab Rangoon dip in a slow cooker?
Follow recipe directions to prepare the crab rangoon dip, without the remaining cheese or wonton strips. Transfer dip to the slow cooker. Cook on low for 2-3 hours. About a half hour before serving, sprinkle with remaining cheese, and close the lid to allow the cheese to melt.